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La Piazza
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Modern Italian Dining and Brunch
Évaluation
Avis
Photo
Menu
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic
Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec
Salsa, crème sure, guacamole, olives, fromages
5 bières pour 25.00$*
Vodka - Gin - Rhum
BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes
salsa, sour cream, guacamole, olives, cheeses
5 beers for $25.00
The signature caesar salad
Lobster love ravioli with lobster sauce
Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms
Cheese and fruit to share
Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch
Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
GREY GOOSE VODKA, SAKE, COCOCITRONELLE & JUS DELIME | Grey Goose vodka, sake, coco-lemongrass& lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON & BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice &bowmore
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME & TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice & ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE & TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves & cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt & Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI& CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries & foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE & SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand& aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso & orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE & SODA | Ungava gin, mint liquor, lime juice, simple syrup & soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS & GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger & fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON & BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice & egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE & TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice & fevtreee rton ic
Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec
Salsa, crème sure, guacamole, olives, fromages
5 bières pour 25.00$*
Vodka - Gin - Rhum
BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes
salsa, sour cream, guacamole, olives, cheeses
5 beers for $25.00
The signature caesar salad
Lobster love ravioli with lobster sauce
Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms
Cheese and fruit to share
Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch
Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
Beef tartare and roasted bone marrow - pickles, capers, shallots, Parmesan, bone marrow, served with focaccia and arugula sprouts
Salmon tartare. Quebec simplicity - Meaux mustard, dune pepper and basil oil, served with focaccia crostini
Grilled octopus - Arrabbiata sauce, Kalamata olives, tender fingerling potatoes and lemon emulsion
Bang Bang calamari and shrimp duo - Served with a trio of sauces: aioli, marinara and Thai
Classic Caesar salad - Romaine lettuce, prosciutto bacon, Caesar dressing, capers and Parmesan
Market Salad - Spring mix (iceberg, romaine, spinach, arugula), julienned carrots, sun-dried tomatoes and balsamic vinaigrette
Cobb salad - Spring mix (iceberg, romaine, spinach, arugula), thyme-grilled chicken breast, hard-boiled egg, avocado, celery, cherry tomatoes, shredded cheddar, ranch dressing and gorgonzola sauce
Soup of the day
French onion soup - Gruyere cheese, gluten-free beef broth
White minestrone soup - Cabbage, carrots, celery, zucchini, white beans and vegetable broth
La Piazza Burger - Brioche bun, lettuce, tomato, sharp cheddar cheese, bacon and house sauce
Club sandwich – Chicken from our rotisserie
Wrap – Crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Cubed salmon poke
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Chicken Milanese and spaghetti aglio e olio
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Linguine carbonara - Guanciale, egg and pecorino romano
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes
Sautéed Rapini
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
White Chocolate Cannoli Revisited - Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Vegan Chocolate-Date Cake
Cornichons, câpres, échalotes, parmesan, os à moelle, servis avec crostini et pousses de roquette
Moutarde de Meaux, poivre des dunes et huile de basilic, servi avec crostini de focaccia
Tomates ancestrales, burrata, basilic, vinaigre balsamique et crostini de focaccia
Salade romaine, bacon de prosciutto, sauce César, câpres et parmesan
Mélange printanier (iceberg, romaine, épinards, roquette), julienne de carottes, tomates confites et vinaigrette balsamique
Mélange printanier (iceberg, romaine, épinards, roquette), poitrine de poulet grillée au thym, œuf dur, avocat, céleri, tomates cocktail, cheddar râpé, sauce ranch et sauce au gorgonzola
Bruschetta, tomates mozzarella, prosciutto, calamari frit, focaccia au romarin, mini salade de pieuvre et pommes de terre fondantes
Soup of the day
Fromage Gruyère, bouillon de bœuf sans gluten
Chou, carottes, céleri, courgettes, haricots blancs et bouillon de légumes
Pain brioché, laitue, tomate, fromage cheddar fort, bacon et sauce maison
Poulet de notre rôtisserie
Poitrine de poulet croustillant, provolone, aubergine marinée, tomate, salade et piments forts
Salmon poke - Diced salmon and crispy noodles
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Linguine carbonara - Guanciale, egg and pecorino romano
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Mezzi-Rigatoni alla calabrese - 'Nduja sausage, tomato sauce
Bucatini alla vongole - Fresh clams, garlic, parsley and olive oil
Chicken Milanese and spaghetti aglio e olio
Risotto with spinach, semi-dried cherry tomatoes, ricotta, and arugula sprouts
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Beef filet Rossini, pan-seared duck foie gras - With a Madeira sauce and truffle mashed potatoes
Mediterranean-style Rack of Lamb - Coated with herbs and olives, served with a rosemary jus
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Salmon Medallion and Shrimp Mousseline in Zucchini Coat with White Butter Sauce - Served with creamy mascarpone polenta and lemon zest, sautéed young spinach and buttered peas with fresh mint
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes with Mascarpone and Candied Lemon
Green Salad
Sautéed Rapini
Roasted Mushrooms
Asparagus with Parmesan
Oven Roasted Grilled Vegetables - With a balsamic reduction
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
Deconstructed with a crispy biscuit and airy mousse
Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Served with vanilla ice cream and caramelized hazelnuts
Served with a hazelnut crumble, fleur de sel and a limoncello-basilic sorbet
Vegan Chocolate-Date Cake
‘CROSTINI (2), TOMATES CONFITES ET PROSCIUTTO | Crostinis (2), candied tomatoes and prosciutto
ARANCINIS AUX SAUCISSES ITALIENNES ET RAPINI (3) | Italian sausage and rapini arancini (3)
TARTARE DE SAUMON EN DUO — GRENADE, CONCOMBRES, LIME ET SAUMON FUME - OIGNONS ROUGES MARINES ET FIOR DI LATTE SERVIS AVEC CROUTONS | Salmon tartare duo —pomegranate, cucumbers,lime, and smoked salmon — marinated red onions and Fior dilatte served with croutons
TARTARE DE BEUF— CORNICHONS, CAPRES ET ECHALOTES FRANGAISES, SERVI AVEC CROUTONS | Beef tartar with pickles, capersand French shallots, served with croutons
CREVETTES CROUSTILLANTES (7), MAYONNAISEA U WASABI | Crispy shrimps (7), wasabi mayonnaise
AILES DE POULET (6) —SAUCE BUFFALO | Chicken wings (6) - Buffalo sauce
HUITRES (4) DU CHEF AVEC SA| MIGNONETTE AL'ESTRAGON ET POIVRE NOIR \ Oysters (4) with tarragon and black pepper mignonette
FOIE GRAS AU TORCHON ET COULIS DE MANGUE, AVEC PAIN BRIOCHE | Tea towel foie gras, mango coulis and brioche bread
ANTIPASTO DU CHEF —PROSCUITTO, CACCIATORE, SOPPRESSATA, CAMEMBERT, FROMAGE CATHEDRAL, GRISSINI, CREVETTES ET FOCCACIA | Chef's antipasto, prosciutto, caccuatore, soppreossata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
ASSIETTE DE CHARCUTERIES DU CHEF | Chefs charcuterie platter
ASSIETTE DE FROMAGES DU CHEF | Chef's cheese platter
NACHOS AVEC SALSA, CREME SORE ET FROMAGE GRATINE | Nachos with salsa, sour cream and cheese
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Fried calamari duo — Provençal aioli sauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Fish and chips
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Beef tartare — made with pickles, capers and French shallots, served with croutons
Salmon tartare duo — pomegranate, cucumbers, lime, and smoked salmon— marinated red onions and Fior di latte served with croutons
Grilled octopus —arrabiata sauce, Kalamata olives, boiled rattes potatoes anda lemon and olive oil emulsion
Tuna-—served with focaccia, caponata, and basil pesto
Fried calamadruio— Provengal aiolisauce
Classic Caesar salad
Market salad — candied tomatoes, romaine, spinach, iceberg, arugula, julienne carrots and balsamic vinaigrette
Cheese platter
Charcuterie platter
Chefs antipasto for two — prosciutto, cacciatore, soppressata, camembert, Cathedral cheese, grissini, shrimp, and focaccia
Soup of the day
French onion soup
Green pea velouté- served with crispy pancetta
Minestrone soup
La Piazza Burger —provolone, pesto mayonnaise, FORTS arugula and candied tomatoes
Club sandwich —chicken from our rotisserie
Wrap-crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Thai shrimps
Salmon sashimi
Tuna tataki
Pasta of the day
Chicken Milanese with pappardelle
Lasagne bolognese
Spaghetti withtomato and basil*
Gluten-free penne are available
Rigatoni al ragu —beef chuck ragout cooked 24h
Mushroom risotto with grated black truffles
Meal ofthe day - PM
Veal escawlitho pMaresal a and mushrooms — served with crispy polenta and rapini
Primavera chicken breast
Beef tenderloin AAA 8 0z—with vegetables of the day and potatoes
Canadian halibut saltimbocca—served withbroccolini and clam fish veloute
Corsican bean ragout, anise lobster jus, and puffed wildrice
Asparagus with Parmesan or plain (5)
Frenchfries
Sautéed rapini
Mashed potatoes
Sautéed roasted mushrooms
Niçoise ratatouille
Baby potatoes with garlic and rosemary
Margherita—tomato sauce, Parmesan, Fior di latte, basil, and olive oil
Pepperoni and cheese—tomato sauce, pepperoni, and mozzarella
Four cheese—tomato sauce, mozzarella, Parmesan, Gorgonzola, and goat cheese
Focaccia—olive oil, garlic, rosemary, and Parmesan
Vegetarian - tomato sauce, bell peppers, mushrooms, mozzarella, black olivande asrug,ul a
Mortadella—tomato sauce, potatoes, smoked caciocavallo cheese, pistachios, mortadella, and pistachio cream
All-dressed — tomato sauce, Calabrese sausage, bell peppers, mushrooms, Focaccia—olive oil, garlic, rosemary, and Parmesan and mozzarella
Amaretto crème brûlée
Plate of seasonal fruits and biscottis
Ricotta and pistachio cannoli
Lemon meringue pie
Chocolate and date cake
Iced almond and pistachio nougat with raspberry coulis
Gelato of your choice
Tiramisu-style cheesecake
Dessert of the day
Bavette de bœuf marinée BBQ, rondelles d’oignons, laitue iceberg, havarti aux jalapeños, tomates du Québec
Salsa, crème sure, guacamole, olives, fromages
5 bières pour 25.00$*
Vodka - Gin - Rhum
BBQ marinated beef flank, onion rings, iceberg lettuce, jalapeño Havarti, Québec tomatoes
salsa, sour cream, guacamole, olives, cheeses
5 beers for $25.00
The signature caesar salad
Lobster love ravioli with lobster sauce
Roasted chilean sea bass, popcorn lobster, our 20 oz ribeye with chimichurri, grilled merguez with a little devil sauce - All served with grilled asparagus and tomatoes, confit ratte potatoes, and sautéed king mushrooms
Cheese and fruit to share
Passion chocolate - Chocolate fondant, passion fruit sorbet, red fruit coulis, and caramelized hazelnut crunch
Passionate sweetness - Mango and passion fruit tartlet, caramelized meringue, cocoa sorbet, fruit pearls (yuzu or passion)
Beef tartare and roasted bone marrow - pickles, capers, shallots, Parmesan, bone marrow, served with focaccia and arugula sprouts
Salmon tartare. Quebec simplicity - Meaux mustard, dune pepper and basil oil, served with focaccia crostini
Grilled octopus - Arrabbiata sauce, Kalamata olives, tender fingerling potatoes and lemon emulsion
Bang Bang calamari and shrimp duo - Served with a trio of sauces: aioli, marinara and Thai
Classic Caesar salad - Romaine lettuce, prosciutto bacon, Caesar dressing, capers and Parmesan
Market Salad - Spring mix (iceberg, romaine, spinach, arugula), julienned carrots, sun-dried tomatoes and balsamic vinaigrette
Cobb salad - Spring mix (iceberg, romaine, spinach, arugula), thyme-grilled chicken breast, hard-boiled egg, avocado, celery, cherry tomatoes, shredded cheddar, ranch dressing and gorgonzola sauce
Soup of the day
French onion soup - Gruyere cheese, gluten-free beef broth
White minestrone soup - Cabbage, carrots, celery, zucchini, white beans and vegetable broth
La Piazza Burger - Brioche bun, lettuce, tomato, sharp cheddar cheese, bacon and house sauce
Club sandwich – Chicken from our rotisserie
Wrap – Crispy chicken breast, provolone, marinated eggplant, tomato, lettuce, and hot peppers
Cubed salmon poke
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Chicken Milanese and spaghetti aglio e olio
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Linguine carbonara - Guanciale, egg and pecorino romano
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes
Sautéed Rapini
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
White Chocolate Cannoli Revisited - Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Vegan Chocolate-Date Cake
Cornichons, câpres, échalotes, parmesan, os à moelle, servis avec crostini et pousses de roquette
Moutarde de Meaux, poivre des dunes et huile de basilic, servi avec crostini de focaccia
Tomates ancestrales, burrata, basilic, vinaigre balsamique et crostini de focaccia
Salade romaine, bacon de prosciutto, sauce César, câpres et parmesan
Mélange printanier (iceberg, romaine, épinards, roquette), julienne de carottes, tomates confites et vinaigrette balsamique
Mélange printanier (iceberg, romaine, épinards, roquette), poitrine de poulet grillée au thym, œuf dur, avocat, céleri, tomates cocktail, cheddar râpé, sauce ranch et sauce au gorgonzola
Bruschetta, tomates mozzarella, prosciutto, calamari frit, focaccia au romarin, mini salade de pieuvre et pommes de terre fondantes
Soup of the day
Fromage Gruyère, bouillon de bœuf sans gluten
Chou, carottes, céleri, courgettes, haricots blancs et bouillon de légumes
Pain brioché, laitue, tomate, fromage cheddar fort, bacon et sauce maison
Poulet de notre rôtisserie
Poitrine de poulet croustillant, provolone, aubergine marinée, tomate, salade et piments forts
Salmon poke - Diced salmon and crispy noodles
Tuna poke
Tofu poke - Marinated and grilled tofu
Spaghetti and tomatoes basil
Linguine carbonara - Guanciale, egg and pecorino romano
Deconstructed bolognese lasagna - Meat sauce, béchamel sauce, shredded mozzarella cheese
Mezzi-Rigatoni alla calabrese - 'Nduja sausage, tomato sauce
Bucatini alla vongole - Fresh clams, garlic, parsley and olive oil
Chicken Milanese and spaghetti aglio e olio
Risotto with spinach, semi-dried cherry tomatoes, ricotta, and arugula sprouts
AAA 7 oz Beef Tenderloin - Served with vegetables, mashed potatoes of the day and your choice of sauce: green peppercorn sauce, gorgonzola sauce or balsamic red wine sauce
Beef filet Rossini, pan-seared duck foie gras - With a Madeira sauce and truffle mashed potatoes
Mediterranean-style Rack of Lamb - Coated with herbs and olives, served with a rosemary jus
Veal Piccata - Lemon and caper sauce, served with a cherry tomato compote and grilled asparagus
Salmon Medallion and Shrimp Mousseline in Zucchini Coat with White Butter Sauce - Served with creamy mascarpone polenta and lemon zest, sautéed young spinach and buttered peas with fresh mint
Striped Bass - With confit vegetables, creamy polenta and herb cream
Mashed Potatoes with Mascarpone and Candied Lemon
Green Salad
Sautéed Rapini
Roasted Mushrooms
Asparagus with Parmesan
Oven Roasted Grilled Vegetables - With a balsamic reduction
Fries
Tomato sauce, fior di latte and basil
Tomato sauce, pepperoni and mozzarella cheese
Tomato sauce, peppers, mushrooms, black olives and mozzarella cheese
Tomato sauce, pepperoni, mushrooms, peppers and mozzarella cheese
Tomato sauce, béchamel, Matane shrimp, clams, baby scallops, mozzarella
Tomato sauce, prosciutto, arugula and burrata
Tomato sauce, saucisse N’duja, mozzarella, saucisse calabraise
Deconstructed with a crispy biscuit and airy mousse
Stuffed with ricotta and pistachio chunks, served with an orange compote
Maple Syrup Crème Brûlée
Served with vanilla ice cream and caramelized hazelnuts
Served with a hazelnut crumble, fleur de sel and a limoncello-basilic sorbet
Vegan Chocolate-Date Cake
16
Softdrinks
Assorted juices
Eska sparkling water
Natural spring water
Glass of milk
Glass of almond or soy milk
Regular coffee
Herbal tea
Tea
Hot chocolate
Espresso
Latte bowl
Cappuccino or latte
Replace milk with almond or soy milk
GREY GOOSE VODKA, SAKE, COCOCITRONELLE JUS DELIME | Grey Goose vodka, sake, coco-lemongrass lime juice
(COUREUR DES BOI12 SANS , GIN UNGAVA, SIROP DE MIEL, JUS DE CITRON BOWMORE | Ungava gin, coureur des bois 12 years, honey syrup, lemon juice
TEQUILA CAZADORES BLANCO, CAMPARI, MEZCAL, MIEL CARDAMONEJ,US DE LIME TRANCHES DE GINGEMBRE | Tequila Cazadores blanco, campari, mezcal, cardamon honey, lime juice ginger slices
VODKA KETEL ONE, ST-GERMAINJ,US DE LIME, SODA, PROSECCO, FEUILLES DE MENTHE TRANCHES DE CONCOMBRE | Ketel One vodka , St Germain, lime juice, soda, prosecco, mint leaves cucumber slices
VODKA KETEL ONE, WORCESTERSHIRE, TABASCOJ,US DE CITRON, CLAMATO € SEL DE CELERI | Ketel One vodka, lemon juice, Clamato, Tabasco, celery salt Worcestershire:
TANQUERAY GIN, DRY VERMOUTH MARTINI, JUS DE CITRON, FRAMBOISES FRAI CEMHULSEIFSIANT | Tanqueray gin, dry vermouth martini,lemon juice, fresh raspberries foamer
RHUM CAPTAIN MORGAN EPICE, COINTREAU, MANDARINE ACIDULEE SIROP D'ORGEAT | Captain Morgan spiced rum, cointreau, tangy mand aorrgeait nsyr up
VODKA KETEL ONE, LIQUEUR DE CAFETIA MARIA, ESPRESSO € SIROP D'ORGEAT | Ketel One vodka, tia maria, espresso orgeat syrup
GIN UNGAVA, CREME DEMENTHE VERTE, US DE LIME, SIROP SIMPLE SODA | Ungava gin, mint liquor, lime juice, simple syrup soda
THE GLACE PURE LEAF CITRON, CITRON, SIROP MIEL, GINGEMBRE FRAIS GINGER ALEFEVER TREE | Pure leaf iced tea lemon, lemon, honey syrup, fresh ginger fever tree ginger ale
AMARETTI LYRE'S, SIROP SIMPLE, JUS DE CITRON BLANCS D'GEUFS | Lyre's amareti,simple syrup, lemon juice egg whites
SPRITZ ITALIEN LYRE'S, )US DE PAMPLEMOUSSE TONIQUE FEVER TREE | Lyre'stalian spritz, grapefiuitjuice fevtreee rton ic
PROSCIUTTO, CACCIATORE, CHEDDAR CATHEDRAL CITY, CAMEMBERT, GRISSINI, CREVETTES, FOCACCIA
SAUCE MARINARA, CITRON
SAUCE TOMATE, CHORIZO, PIMENT
CANTALOUP - TRANCHÉ À LA MINUTE (2)
PAIN GRILLÉ, TOMATES
BOEUF ET VEAU, SAUCE TOMATE, MOZZARELLA
SAUCE TOMATE, PARMESAN, FIOR DI LATTE, BASILIC ET HUILE D’OLIVE
SAUCE TOMATE, PEPPERONI ET MOZZARELLA
SAUCE TOMATE, POIVRONS, CHAMPIGNONS, MOZZARELLA, OLIVES NOIRES ET ROQUETTE
SAUCE À LA VIANDE, MOZZARELLA, PEPPERONI, POIVRONS, PROSCIUTTO, CHAMPIGN
SAUCE TOMATE, MOZZARELLA, SOPPRESSATA, SAUCISSE CALABRESE, PIMENTS FORTS
RAGOUT DE PALETTE DE BOEUF CUIT 24H
GUANCIALE, OEUF ET PARMESAN
TRUFFES NOIRES RÂPÉES
VEAU , SAUCE ROSÉE, PROSCIUTTO
CALMARS, CREVETTES, PALOURDES, MOULES
SAUCE TOMATE, OLIVES KALAMATA, AIL, ONION
TOMATES, CÂPRES, OLIVES, NOIX DE PIN
PROSCIUTTO, CACCIATORE, CATHEDRAL CITY CHEDDAR, CAMEMBERT, GRISSINII, SHRIMPS, FOCCACIA
MARINARA SAUCE, LEMON
TOMATO SAUCE, CHORIZO, PEPPERS
CANTALOUPE - SLICED À LA MINUTE (2)
GRILLED BREAD, TOMATOES
BEEF AND VEAL, TOMATO SAUCE, MOZZARELLA
TOMATO SAUCE, PARMESAN, FIOR DI LATTE, BASIL AND OLIVE OIL
TOMATO SAUCE , PEPPERONI AND MOZZARELLA
TOMATO SAUCE , PEPPERS, MUSHROOMS, MOZZARELLA, BLACK OLIVES AND ARUGULA
MEAT SAUCE, MOZZARELLA, PEPPERONI, BELL PEPPER, PROSCIUTTO, MUSHROOMS
TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, CALABRESE SAUSAGE, HOT PEPPERS
BEEF CHUCK RAGOUT COOKED 24H
GUANCIALE, EGGS AND PARMESAN
GRATED BLACK TRUFFLE
PORK AND BEEF, ROSÉ SAUCE, PROSCIUTTO
CALAMARI, SHRIMPS, CLAMS, MUSSELS
TOMATO SAUCE, KALAMATA OLIVES, GARLIC, ONION
TOMATOES, CAPERS, OLIVES, PINE NUTS
Prosciutto Platter
Fried Calamari
Burrata and Tomatoes
Grilled Octopus
Arugula and Parmesan Salad
Caesar Salad
Pepperoni and Cheese
Vegetarian
Spaghetti Tomato and Basil
Linguini Carbonara
Seafood Pappardelle
6 oz Filet Mignon, Sauce of Your Choice
Veal Marsala with Mushrooms
Striped Bass with Tuscan Salsa
Grilled Chicken Breast with Vegetables, Tarragon Sauce
Tomahawk Steak for Two, To Share
Chocolate-Covered Strawberries (4 Pieces)
Tiramisu to Share
Cheese Platter
Fresh Fruit Plate
Heart-Shaped Strawberry Cheesecake
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