Salt PeaNuts

This is the rectum of Hokkaido pork. It is softer than the small intestine and has more umami than the large intestine. Seasoned with natural salt, white wine, black pepper, and sesame oil.

Pork loin from the Tarugan area of Suttu Town, Hokkaido. It is healthy pork meat without worries of antibiotics.

This is a half-year-old free-range chicken directly delivered from Kagoshima (usually raised for about 2 months). We do not use black pepper to allow you to taste the natural flavor of the chicken.

Aigamo duck from Hokkaido. It has a light taste with umami flavor. Be careful not to overcook!

Familiar marbled and tender beef tongue. Served by peeling the skin off the raw beef tongue, a specialty known as 'Freshly Peeled Beef Tongue!' It is delicious even when grilled to a golden brown with grated garlic spread on top.

Black pork raised energetically through grain feeding in a 3,000-tsubo ranch in Kagoshima. Surprising sweetness and umami in the meat with elasticity. The fat is also elegant and not overpowering.

This is venison thigh meat from Tokachi. When venison is marinated in sweet soy sauce, its unique umami disappears. The seasoning is only natural salt, freshly ground black pepper, and virgin olive oil. Surprisingly wild power and elegant taste! And it goes perfectly with red wine!

This is the rectum of Hokkaido-produced pork. It is pounded with a knife to make it easier to eat.

The heart of Hokkaido beef. It has a color similar to liver, but it is a soft meat with a firm texture and no strong taste.

Satsuma Jidori thigh meat, raised for six months (usually around 2 months) and directly delivered from Kagoshima. It is full of the natural umami flavor of chicken.

Fresh Hokkaido-produced liver for sashimi. Please quickly sear it. Limited menu available on Fridays, Saturdays, and Sundays.

Tender skirt steak of beef.

Tender raw lamb loin meat.

Beef rib meat. Perfect for grilling over charcoal and serving with barley rice!

Cubes of beef skirt steak cut in a dice steak style. A specialty from Sapporo's Tanukikoji!

Marbled ribeye steak from Hokkaido-raised Tokachi beef.

Shibetsu Suffolk

Satsuma half-year free-range chicken salt-grilled, green salad (small), barley rice homemade kimchi, soup, homemade yogurt ice cream

Beef Sagari (Grilled with Sauce), Green Salad (Small), Barley Rice, Homemade Kimchi, Soup, Homemade Yogurt Ice Cream

Grilled meat set (chicken salt grill, premium hormone, barrel-cooked pork loin, beef tongue skewer)・Grilled vegetable green salad (small)・Homemade kimchi・Barley rice・Soup・Homemade yogurt ice cream

Yakiniku set with 4 items (beef tongue salt-grilled, beef kalbi, beef sagari), vegetable grilled green salad (small), barley rice, homemade kimchi, soup, homemade yogurt ice cream

Assorted yakiniku set for 3-4 people including 8 items: grilled chicken with salt, grilled beef tongue with salt, premium beef kalbi, beef sagari, beef heart, barrel pork loin top hormone, grilled beef tongue skewers, and grilled vegetables.

Assorted vegetables such as bell peppers, onions, carrots, green onions, and pumpkins.

Squid seasoned with authentic brewed soy sauce made from whole soybeans.

Spicy grilled squid goro. Goes well with barley rice!

Extra-large peony shrimp skewered on a stick.

Scallops steamed in sake.

Made with brown rice from Hokkaido. Includes 4 round brown rice mochi and 4 sheets of roasted seaweed. Grill them, dip in sauce, wrap in seaweed, and enjoy.

Zosui with vegetables and eggs.

Zousui with chili pepper, sesame, garlic, and more for a spicy flavor

We cooked Hokkaido-grown low-pesticide rice with 20% pressed barley.

Barley rice (small)・Soup (small)・Kimchi (small)

This soup is made by taking dashi with kombu and bonito flakes, and seasoning it with natural salt, pure rice sake, and brewed soy sauce. This soup is used for set meals and set soups.

Vegetable salad with lettuce, cabbage, radish, corn, and tomato. Small size: 300 yen, medium size: 600 yen, large size: 900 yen.

Green salad topped with beans, pumpkin, potato, squid, octopus, and more. Small 500 yen, medium 900 yen, large 1300 yen

Soft-boiled Taisho Kintoki beans finished with olive oil.

Boiled and mashed Kitakari potatoes mixed with onions and mustard.

Green salad topped with Shina soba Marukin's homemade non-kan water noodles.

Green salad (medium) topped with homemade cheese.

Please wrap grilled meat and rice. Comes with green onion miso.

Homemade kimchi with ingredients such as garlic, ginger, and kelp.

Made by simmering Hokkaido-produced Genki pork in authentic brewed soy sauce.

Boiled cabbage seasoned with natural salt and sesame oil.

Green gyoza made with Hokkaido wheat flour, spinach, and egg yolk. Contains roasted pork.

Lightly flavored homemade cheese served with fruits.

Single order is 315 yen

We topped bitter coffee jelly with black beer with yogurt ice cream. Single order price is 450 yen.

Sweet potato pie with yellow peach and walnuts. Topped with plenty of homemade plum jam!

Cheesecake with apple and blueberry, all on top of a pie crust.