Sapporo Yakiniku Wagyu Ishizaki
札幌焼肉 和牛いしざき
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A Yakiniku Restaurant to Savor Hokkaido Wagyu
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This limited-quantity course lets you savor Ishizaki’s carefully selected ingredients. In addition to “Yaki-shabu” and “Grilled Steak,” you can also enjoy grilled seafood such as abalone and jumbo shrimp. *This course is available by reservation only. Please make a reservation by phone or online. *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink option. ■Aperitif (*Can be substituted with a soft drink for guests who do not drink alcohol) ■Appetizer■Salad■Roast Beef■Grilled Shabu-shabu (Sirloin)■Grilled Steak (Sirloin)■Grilled Seafood (Abalone, Jumbo Shrimp, Squid)■Kimchi Platter■Assorted Yakiniku Platter (2 Items, Specially Selected Meat)■Grilled Sukiyaki■Seared Beef Nigiri■Miso Soup■Dessert
This is a special course designed for birthdays and anniversaries. Enjoy carefully selected ingredients prepared in a variety of ways, and spend a delightful time sharing a delicious meal with your loved ones. *This course is available by reservation only. Please make a reservation by phone or online. [Appetizer] The appetizer changes daily. We serve a selection of three dishes featuring a variety of seasonal ingredients. 【Green Salad】 Topped with roast beef and served with a refreshing Italian-style house dressing. 【Roast Beef】 【Grilled Shabu-shabu (Loin)】 Enjoy these dishes wrapped in vegetables for a light and refreshing taste. Our staff will prepare them with care. 【Grilled Seafood (Shrimp & Scallops)】 The shrimp is plump and juicy, and the scallops are lightly grilled. 【Kimchi Platter】 Our house-made kimchi is neither too spicy nor too sweet, and is full of umami. 【Assorted Steak Platter (4 Cuts)】 Sirloin, tenderloin, rump, tongue, and a small serving of vegetables. Enjoy four cuts of fresh steak. [Grilled Sukiyaki] Sukiyaki grilled on a mesh grill; dipping it in egg enhances the umami flavor. [Beef Nigiri] The nigiri is served lightly seared. [Miso Soup] [Dessert] After your beef dishes, enjoy a refreshing sorbet to cleanse your palate.
Please enjoy our “Yakiniku Course,” featuring grilled beef tongue, seven different cuts of beef, and offal. *This course is available by reservation only. Please make your reservation by phone or online. *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink plan. ■Appetizer■Salad■Roast Beef■Grilled Beef Tongue■3-Piece Yakiniku Platter (Ichibo, Tomo Sankaku, Kainomi) ■ Kimchi Platter ■ 4-Piece Yakiniku Platter (Marbled Kalbi, Hane-shita, Kura-shita, Misuji) ■ 2-Piece Offal Platter ■ Seared Beef Nigiri or Kimchi Rice ■ Miso Soup ■ Dessert
Please enjoy our “Steak Course,” featuring thinly sliced rare steak and six different cuts. *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink option. ■Appetizer■Salad■Roast Beef■Assorted Steak Platter (Kainomi, Misuji, Ichibo)■Kimchi Platter■Assorted Steak Platter (Filet, Tongue, Sirloin)■Grilled Beef Nigiri or Kimchi Rice■Miso Soup■Dessert
You can enjoy a selection of carefully chosen, luxurious ingredients, including “Sirloin Yaki-Shabu,” “Prawns and Scallops,” “Premium Filet Mignon (Châteaubriand),” and “Premium Beef Nigiri (Seared).” *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink plan. ■Appetizer■Salad■Roast Beef■Grilled Shabu-shabu (Sirloin): Place the meat on the grill, wrap it in vegetables, and enjoy a light, refreshing dish. Our staff will prepare it with care.■Toro Tongue & Premium Tongue■Miso-Marinated Beef Tongue■Grilled Seafood (Prawns & Scallops) ■Kimchi Platter■Premium Fillet Steak (Châteaubriand) A premium cut from the fillet steak, available in extremely limited quantities. Indulge in the ultimate steak, grilled over charcoal. ■Grilled Sukiyaki■Premium Seared Beef Toro Nigiri: This nigiri sushi made with “Otororo” beef is exquisite. It’s every bit as good as tuna. ■ Miso Soup ■ Dessert *For groups of 2 to 30 guests *Reservations must be made at least 2 days in advance. *At our restaurant, a staff member will be assigned to your table to grill the food and serve it to you.
You can enjoy a selection of carefully chosen, luxurious ingredients, including “Grilled Sirloin Shabu-shabu,” “Abalone, Ise Lobster, and King Crab,” “Premium Filet Mignon (Châteaubriand),” and “Premium Beef Nigiri (Seared).” *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink plan. ■Aperitif■Appetizer■Salad■Roast Beef■Grilled Shabu-shabu (Sirloin): Place the meat on the grill, wrap it in vegetables, and enjoy a light, refreshing meal. Our staff will carefully prepare it for you. ■Ise Lobster (Half)■Grilled Seafood (Abalone, King Crab)■Kimchi Platter■Premium Fillet Steak (Châteaubriand)—A premium cut from the fillet that is available in extremely limited quantities. Indulge in the ultimate steak, grilled over charcoal.■ Grilled Sukiyaki ■ Premium Seared Beef Toro Nigiri: This nigiri sushi made with “Otoru” beef is exquisite. It’s every bit as good as tuna. ■ Miso Soup ■ Dessert *For groups of 2 to 30 guests *Reservations must be made at least 2 days in advance. *At our restaurant, a staff member can be assigned to your table to grill and serve the food for you.
Ribeye (limited quantity) 3,700 yen (tax included) / Ichibo 2,600 yen (tax included) is also available.
Large Shrimp 850 yen / Scallop 1,200 yen / Sweet Shrimp 1,250 yen / Squid 1,500 yen / Ezo Abalone 2,600 yen / King Crab 4,400 yen / Domestic Ise Lobster 10,500 yen
Thinly sliced misuji with rich flavor, served with sauce
The slowly simmered tongue stew is full of flavor.
Horumon Nikomi is very tender and has a rich umami flavor.
Tongue, Chuck Flap, Ribeye, Sirloin, Tri-Tip, Skirt Steak, etc. *Contents may change depending on the day.
The highest quality loin meat most suitable for grilled meat
Meat with a level of fat that you won't get tired of eating
A rare cut that can only be obtained from about 2 kg of one head.
Red meat that is usually served as loin meat
Premium Tongue Salt 3,800 yen (tax included) / Tongue Salt 2,400 yen (tax included) is also available. * Tongue with Green Onion +350 yen (tax included) is also available.
There is also Upper Harami for 2,600 yen (tax included).
Not at all crumbly, just like foie gras.
The freshness enhances the flavor when grilled with salt.
Includes Kainomi, Shinshin, Mino, Hachinosu, and Zenmai. For details, please ask the staff.
Assorted vegetables, pumpkin, bell pepper, onion, nagaimo, shiitake mushrooms, eryngii mushrooms, garlic butter, baked potato in foil, and lettuce are available.
(Plum, Salmon, Spicy Cod Roe, Kelp)
(Plum, Bonito, Kelp)
(Salmon, Mentaiko)
Egg, seaweed, vegetables, spicy beef tendon (photo), beef sinew, miso soup
For celebrations such as birthdays and anniversaries, this is a perfect accompaniment to high-quality drinks! It is also ideal for wine and other beverages. (Note: The photo is for illustration purposes) <Contents> ◎ Wagyu Roast Beef (80g) - This cut, usually served as steak, has been carefully and slowly cooked at low temperatures for the appetizer. Please enjoy it with our special onion sauce. ◎ Wagyu Sirloin Steak (80g) - Grilled with sauce. It can be enjoyed as is. ◎ Miso-marinated Wagyu Tongue - This dish features Wagyu tongue that has been simmered slowly, marinated in seasoned miso, and lightly smoked. ◎ Ezo Tajima Beef Sausage - Homemade sausage made from 100% Ezo Tajima beef. It remains delicious even when cold, similar to soft salami. ◎ Miso-marinated Cream Cheese - A popular appetizer that many customers request for refills. ◎ Daily Special Dish (Photo shows Shrimp with Mayonnaise) *We recommend making a reservation by phone the day before, but it can also be prepared on the same day in about an hour.
Japan's first luxury beer made only with the spring water from Mount Fuji. It has no bitterness and a refined taste with a floral aroma. (This beer cannot be tasted at other establishments)
(Small Mug) 650 yen (tax included)
Red (Medium) Cabernet White (Dry) Chardonnay
Red (Medium) Sangiovese
Red (Medium) Pinot White (Dry) Sauvignon Blanc
Red (Full Body) Mainly Cabernet White (Dry) Chardonnay
We also have many wines from Hokkaido. Please enjoy.
Glass 1,100 yen / 2 types set 2,100 yen / Bottle 300ml 3,000 yen
Based on Shinshu apples, with pan-roasted green tea and chamomile as the foundation, finished with a refreshing and elegant aftertaste of yuzu peel.
Rich flavor from rooibos tea, fruity acidity from rosehip, and a slight bitterness from citrus peel.
A rich flavor reminiscent of drinking Syrah wine, blended with grapes, cassis, Darjeeling, and spices.
Based on the vibrant aromas of jasmine and rose, it has a champagne-like flavor with lychee.
Soda Mix +100 yen (tax included)
Soda mix + 100 yen (tax included)
Soda mix + 100 yen (tax included)
Soda mix + 100 yen (tax included)
Soda mix + 100 yen (tax included)
Soda mix + 100 yen (tax included)
Soda mix + 100 yen (tax included)
Orange, Grapefruit, Soda, etc.
(Oolong tea, green tea, lemon, water mix)
Oolong tea, black oolong tea, green tea with gyokuro, Coca-Cola, ginger ale, cider, Perrier, coffee
Italian Blood Orange, Orange, Grapefruit
Cassis Orange, Cassis Grapefruit, Cassis Soda
■Beer: Draft beer, non-alcoholic ■Whiskey: Watered down, soda mixed ■Wine: Glass wine (red, white) ■Authentic shochu: Sweet potato shochu, barley shochu, rice shochu (on the rocks, watered down, hot water mixed) ■Class A shochu: Oolong tea mixed, green tea mixed, lemon mixed, watered down, soda mixed ■Fruit liquor: Homemade plum wine, yuzu liquor, shikwasa liquor, mountain grape liquor (on the rocks, watered down, soda mixed) / Cassis liquor (cassis orange, cassis grapefruit, cassis soda) ■Sake: Cold, warm ■Soft drinks: Oolong tea, gyokuro green tea, Coca-Cola, 100% juice (blood orange, orange, grapefruit), cider, Perrier, ginger ale, tomato juice, collagen peach ■Non-alcoholic cocktails: Cassis orange, cassis grapefruit, cassis soda
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