Paella Dinning Poco Loco
パエリアダイニング ポコ・ロコ
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A casual dining experience to enjoy authentic Spanish flavors
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Menu
Why don't you spend your lunch time in a little luxury and relax? It's also perfect for lunchtime parties such as mom's parties!
The most popular course with paella.
A satisfying Spanish course with fish dishes
Chef's special course
Plenty of potatoes are added, cooked round, thick, and firm. That's the Spanish way! Our tortilla is baked in the oven for 40 minutes with potatoes, so the sweetness and umami are concentrated. Then mixed with eggs and cooked slowly over very low heat for 20 minutes to give it a solid thickness. It takes time and effort.
Mix of two types of olives and homemade pickles. Marinated in olive oil.
Green olives are pitted, stuffed with anchovies, coated with fine breadcrumbs, and fried until crispy. That's all there is to it. The taste is like a little wonderland ♪
A classic Spanish appetizer. The Brava sauce, made with tomatoes and paprika, originated near Barcelona. In addition to potatoes, it is also served with fried seafood, in salads, and some people even enjoy it by simply dipping bread in the sauce.
A Spanish local food where potatoes, prosciutto, and fried eggs are mixed together on a plate and eaten.
A regional dish from Segovia made with mushrooms, onions, garlic, cured ham, and white wine
A refreshing appetizer of large periwinkle clams topped with pickled vegetables
I think this is the correct way to eat mussels.
A traditional Basque dish. It is a must to serve it with rice!
Cute octopus, a popular luxury ingredient in Spain
A dish named 'furious'. It is common to use mussels, but it's also delicious when made with oysters!
First of all, when it comes to ajillo, this is it!
Small croquettes with the salty flavor of prosciutto that pairs well with wine. I have never met a Spanish person who dislikes these!
Crispy on the outside, almost liquid inside! Be careful of burns!
A specialty dish from the Galicia region where a meat sauce filled with plenty of meat is wrapped in pastry and fried. This bar dish is handy as a snack or as a side dish for drinks.
Pocoroco-style fried chicken finished with a crispy coating of corn grits. How about pairing it with a craft beer?
Potatoes infused with the flavors of Morcilla (blood sausage), Longaniza, and Salsichón Ibérico, Spanish sausages! Perfect with wine!!
A traditional dish from the Madrid region made by simmering beef tripe in a broth made from ham bones
Jamón Serrano from Huelva, the renowned region in Spain known for its naturally cured ham aged for 18 months
Assortment of Spain's representative dried and cured meat products
When it comes to the most popular Spanish dish in the world, it has to be this one. (The photo shows a serving for two)
Rich in the flavor of the sea, with plenty of oyster umami. Simple yet rich in deliciousness. (Photo shows 2 servings)
Squid ink is a lump of umami. It's black but delicious! Delicious but black! High repeat rate. (Photo is for 2 servings)
Spare ribs simmered in a special broth for a rich flavor, paired with tender chickpeas. (Photo shows serving for 2 people)
Paella with the flavor of longaniza, a fresh chorizo commonly used in stewed dishes in Spain, combined with the richness of chicken. (Photo shows 2 servings)
Paella made with short pasta instead of rice. A specialty of Barcelona.
A luxurious paella made with a whole lobster weighing 500 grams (serves 2). The rich flavor is outstanding! (Please note that availability may vary depending on stock. The photo shows a serving for 2 people.)
This is a dish from the Andalusia region, which is close to Morocco, a neighboring country across the Gibraltar Strait in southern Spain.
A traditional dish from the central highlands of the Iberian Peninsula, in the region of Estremadura.
Deliciously fatty! BBQ of Iberico pork. Marinated in honey and wine, slowly smoked at low temperature.
Beef harami steak grilled with Arabian spices. In the southern part of Spain, adjacent to Arabia across the Strait of Gibraltar, there is a strong historical influence of Arabian rule, which is reflected in the cuisine.
The name of the dish is from the opera performance "Zarzuela. Perhaps the luxurious seafood together with the opera image overlaps with this dish. It is a specialty of Catalonia.
A refreshing appetizer salad made by mixing tender boiled green beans with tomatoes and lemon juice. Perfect to enjoy with baguette or to dip in, goes well with Cava! (Half size available for ¥420)
A popular salad with a simple taste marinated in vinegar, olive oil, and salt that leaves a lasting impression (Half size also available for ¥530)
A dish marinated in balsamic vinegar with fresh albacore tuna and avocado (Half size also available for ¥650)
Homemade moistly smoked sashimi salmon. Made in carpaccio style with sherry vinegar. (Half size also available for ¥650)
A green salad topped with plenty of Jamón Serrano and Edam cheese (half size also available for ¥650)
A simple Spanish home-cooked dish made with garlic, bread, eggs, and broth from cured ham. It is interesting to see the eggs slowly solidify in the clay pot.
Tomato, basil, mozzarella, simple is best. (8 inch)
Homemade smoked salmon finished in a moist sashimi style with a basil-scented Genovese sauce (8 inch)
A pizza topped with four types of cheese, with a punch of Gorgonzola cheese (8 inch)
The savory aroma of roasted garlic combined with the umami and saltiness of anchovies makes this pizza perfect with wine! (8 inch)
A traditional custard dessert from the outskirts of Barcelona. It is characterized by accents of orange and cinnamon. It is the original creme brulee that inspired the French creme brulee!
A rich cheesecake baked in a high-temperature oven until the surface caramelizes, creating a creamy texture.
A French dessert made with almond milk, similar to a French-style panna cotta. Its roots are Arabic, so of course Spain is also involved in its transmission!
Please ask the staff for details!
Tempranillo, a grape variety that represents Spain, has a smooth and fresh taste. Country of origin: Spain. Body: Medium body. Production area: Valencia. Variety: 100% Tempranillo.
A wine with a soft mouthfeel, made to emphasize the natural fruit flavors of grapes. It has a pleasant drinking sensation with a medium body. Produced in Carinena, it is made from Garnacha, Tempranillo, and Carinena grape varieties.
Characterized by a gentle mouthfeel typical of Garnacha. A rich and mellow wine with a ripe flavor. Body: Medium body Production area: Castilla Variety: 100% Garnacha
A rich aroma reminiscent of berry fruits, with a smooth and concentrated taste. Body: Medium body. Production area: Yecla. Variety: 100% Monastrell.
A wine full of the energetic and elegant taste, filled with the owner's female Mercedes' dedication. Body: Full-bodied Production area: Castilla-La Mancha Variety: 100% Cabernet Sauvignon
Vibrant fruit flavors harmonize beautifully with the gentle vanilla aroma of oak. Produced using a method close to organic farming. Body: Medium body. Production area: Campo de Borja. Varieties: Garnacha, Tempranillo, Merlot.
By using only fruits from trees aged 80 years or older, a special flavor with a condensed richness is achieved. Body: Full-bodied Production area: Valencia Varieties: Bobal, Monastrell
Full-bodied with a rich and complex aroma. Clear finish, beautiful ruby color. Production area: La Mancha. Varieties: Tempranillo, Merlot.
Intense cherry color with a shining hue. The fruity flavor is powerful and harmonizes with a moderate oak aroma, creating an elegant aromatic body. Full-bodied. Production area: Madrid. Variety: 100% Tempranillo.
A wine from the prestigious region of Rioja in Spain. It has a solid structure from long aging, with a balanced oak aroma and powerful tannins. You can feel the history of Spanish wine making. Body: Full-bodied, Production area: Rioja, Varieties: Tempranillo, Graciano
This Tempranillo, grown in Toro, which won the Decanter World Wine Awards Gold Medal (90 points), is a special brand known as Tinta de Toro. Body: Full-bodied. Origin: Toro. Variety: Tinta de Toro.
A balance of the vibrant aroma of Viura grapes and the refreshing taste of Sauvignon Blanc. Dry. Produced in Valencia. Grape varieties: Viura, Sauvignon Blanc.
Light acidity of Macabeo grape variety. Smooth and easy-to-drink wine with a mild taste. Sweetness: Dry. Production area: Castilla-La Mancha. Grape variety: 100% Macabeo.
Produced in a picturesque Tarragona, known as the terrace of the Mediterranean, where natural cultivation is practiced. It has a fruity aroma of Muscat. Sweetness: Slightly dry. Production area: Tarragona. Varieties: Macabeo, Xarello, Moscatel.
A fresh and well-balanced white wine made from grapes in the Galicia region. Sweetness: Dry. Production area: Ribeiro. Varieties: Treixadura, Torrontes, Palomino.
A white wine from the prestigious wine region of Rueda. It has a floral and deep acidity with a lingering finish. Sweetness: Dry Origin: Rueda Grape variety: 100% Verdejo
Organic biodynamic wine. Pleasant floral aroma, harmonious with sufficient fruitiness and fresh acidity. Dry taste. Production area: Navarra. Varieties: Garnacha Blanca, Viura.
Valminyor Albarino is a white wine from the prestigious Rias Baixas region. Known as the 'wine of the sea,' Albarino is characterized by abundant minerals and a clean, fresh acidity. It offers a pure fruit flavor without any hint of impurities. Sweetness: Extra dry. Origin: Rias Baixas. Grape variety: 100% Albarino.
A well-balanced dry Cava with a lively acidity. Light and fresh. Sweetness: Dry Origin: Cava Grape varieties: Parellada, Xarel-lo, Macabeo
Aged for a minimum of 15 months in the bottle, this Cava has a very well-balanced powerful flavor and a silky smooth texture. Sweetness: Dry Origin: Cava Varieties: Macabeo, Parellada
A Spanish lager that is soft and flavorful, unlike the sharp and refreshing Japanese beers. Sourced from a brewery with a 100-year history and served on tap. A beer to be enjoyed slowly.
An authentic fruit beer with a pleasant acidity of raspberries, a refreshing taste, and a vibrant ruby color. Brewed with raspberry juice and wine yeast.
Refreshing aroma from spices, subtle acidity and soft flavor from wheat malt. Wheat beer with added coriander, orange peel, and nutmeg.
DHC Beer's Extra Special Bitter. It emphasizes not only bitterness but also a glamorous aroma, achieving an exquisite balance of bitterness and richness. Rich aroma of citrus hops spreads.
This is YO-HO Brewing's IPA. The distinctive taste is the bitterness of hops and a deep richness. Amidst the intense bitterness, the flavor and richness of malt are firmly present. Once you get hooked, it becomes addictive.
Brand: Detunda, Origin: Castile, Grape Varieties: Cabernet Sauvignon, Tempranillo. Smooth and fresh. This wine is easy to drink with a good balance, not too light or sharp.
Brand: Detunda, Origin: Castile, Grape Variety: Sauvignon Blanc, A crisp and fresh dry wine. It is easy to drink with a refreshing acidity that is not unpleasant.
Brand: La Rosca Brut, Origin: Penedes, Grape Varieties: Xarello 40%, Macabeo 40%, Parellada 20%. A dry sparkling wine with fine bubbles. Cava undergoes a minimum of 9 months of bottle fermentation and is made using the same method as Champagne.
Made with a traditional Spanish recipe. Simple is best!
Fino is a crisp and dry type of sherry wine. It is perfect as an aperitif. Enjoy it neat, on the rocks, or with soda.
Amontillado is a matured dry type of sherry. It has a stronger aroma compared to Fino and has an amber color. Soreta is a royal warrant holder in Spain. Enjoy it straight, on the rocks, or with soda.
Oloroso is a rich amber-colored sherry wine of the extra mature type with a slightly sweet taste. It has a higher alcohol content than Fino or Amontillado. Enjoy it straight, on the rocks, or mixed with soda.
On the rocks / Neat / Highball
On the rocks / Straight / Highball
Jim Beam & Cola
Jim Beam & Ginger Ale
Jim Beam & Tonic Water
Plenty of frozen chunky lemons used in place of ice... Since there are leftover lemons, refill with vodka and soda for a sour (¥420)
Non-alcoholic compatible!
Non-alcoholic options available!
