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The Steakhouse at Flying Horse
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Refined Steakhouse Dining with Scenic Views
Ratings
Reviews
Photos
Menu
melted gruyère, crouton
a trio of pan-seared jumbo lump crab cakes
pickled peppers, marinara
seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle frites
crispy marinated artichoke hearts, béarnaise, romesco
PEI Mussels, coconut curry, toasted sourdough, cilantro, Thai chilies
chilled Colossal Prawns and lobster tail with horseradish cocktail sauce
garlicky croutons, parmesan
black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing
organic greens, tomato, cucumber, red onion, balsamic vinaigrette
hand-carved filet, lump crab, asparagus, béarnaise, FH Signature Sauce
braised Colorado lamb, parsnips, carrots, onion, pearled cous cous, safron/ras-el hon
miso mustard glazed, baby bok choy, citrus dashi broth
pan-seared Skuna Bay Salmon, lump crab, asparagus, béarnaise
sweet potato puree, spinach, foraged mushrooms
12oz
22oz
20oz za'atar rubbed with cucumber tomato salad
Available on Weekends Only
lump crab, FH steak sauce, bearnaise, asparagus
shallots, fresh herbs, chardonnay
european butter and sea salt
pork belly, mai ploy-dashi
smoked tallow butter
european butter, whole milk
three cheese bechamel, chives
bacon, cheese, sour cream, butter, chives
5-spice maple butter, crispy pork belly, whipped brie
butter poached lobster tail, saff ron risotto, fresh herbs
Glenmorangie X, amaretto, lemon juice
Mount Gay Eclipse, Cointreau, orgeat, house-made bitters, lemon & pineapple juice
Southern Comfort, Buffalo Trace, Licor 43, house-made bitters, lime & pineapple juice
Myer’s Dark Rum, ginger beer, orgeat
Breckenridge Bourbon, Amaro Montenegro, Carpano Antica
Van Gogh Blueberry-Acaii Vodka, scratch sweet and sour, mint
Galliano, crème de cocoa, cream
Bacardi Silver, house-made raspberry syrup, lime juice, mint
Tanqueray, Campari, Carpano Antica
Patron Blanco tequila, lime juice, grapefruit juice, grenadine
Corazon Blanco tequila, Cointreau, lemon juice, honey water, rose water
Maker’s Mark Bourbon, peach schnapps, bitters, prosecco
Bulleit Bourbon, simple syrup, mint
Xicaru Mezcal, pineapple juice, lemon juice, simple syrup, egg white
Kettle One grapefruit & rose vodka, St. Germaine, simple syrup, lemon juice, rose water, strawberry, prosecco
Aviation, Gibson, Gimlet, Tom Collins, Vesper
Bahama Mama, Between the Sheets, Daiquiri, Rum Runner
Blue Kamikaze, Colorado Bulldog, Harvey Wallbanger
41 North, Contaritio Cocktail, Freddy Fuddpucker, Sangarita
Ask about our rare and extensive bourbon and whiskey menu
Rotating Selection
WA
Colonia Las Rosas, Uco Valley, AR
Knights Valley , CA
Macedonia, MD
Toscano, IT
Paso Robles, CA
CA
WA
Trentino-Alto Adige, IT
Central Coast, CA
Marlborough, NZ
Piedmont, IT
Williamette Valley, OR
Santa Maria Valley, CA
IT
CA
Reims, Champagne FR
Reims, Champagne FR
black peper candied bacon, tomato, shaved red onion, gorgonzola dressing
house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini
pork belly, mai ploy-dashi
seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
chefs selection of meats and cheeses with seasonal accompaniments
an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough
shaved prime rib, provolone, horseradish spread, onion straws
seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle frites
pork belly, mai ploy-dashi
roasted chicken and green chilies, sour cream, pico de gallo, guacamole
house-cured Verlasso salmon spread, smoked Trout roe, creme fraiche, chive crostini
melted gruyère, crouton
pickled peppers, marinara sauce
garlicky croutons, parmesan
black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing
blackhawk farms USDA prime patties (or substitute for Fable mushroom patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat
arugula-carrot slaw, cilantro pesto, crispy onions, buttered hoagie roll
vodka battered cod, napa slaw, frites, house-made tartar, lemon
shaved prime rib, provolone, horseradish spread, onion straws
grilled chicken breast, quinoa, steamed broccoli, marsala demi
caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough
an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
an entrée sized salad with fennel, cranberries, apples and a roasted lemon garlic dressing
black peper candied bacon, tomato, shaved red onion, gorgonzola dressing
house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini
pork belly, mai ploy-dashi
seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
chefs selection of meats and cheeses with seasonal accompaniments
an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough
shaved prime rib, provolone, horseradish spread, onion straws
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
golden beets, fresh stracciatella, hazelnuts, mint [GF/Veg]
seasonal roasted vegetables, tahini yogurt, hot honey [GF/Veg]
charred butternut squash purée, brown butter, sage, pickled peppers, gremolata [GF]
gruyère, croutons, chives
lobster, crème fraîche, tarragon [GF]
Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)
little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]
bone marrow tare, miso cured egg yolk, sesame, green onion, house-made potato chips [DF]
cocktail sauce, horseradish, lemon [GF/DF]
Selection of East and West Coast - cocktail sauce, horseradish, lemon, chef accoutrements [DF]
Selection of East and West Coast - Calabrian butter, chorizo with parmesan [GF]
2 people | 4 people jumbo shrimp, oysters, lobster tail, king crab leg, tuna and salmon poke, pink peppercorn mignonette, cocktail sauce
8oz [GF/DF]
12oz [GF/DF]
14oz [GF/DF]
22oz [GF/DF]
16oz [GF/DF]
[GF/DF]
[GF]
[GF]
[GF]
[Veg]
weekends only
Wagyu short rib ragu, house-made potato gnocchi, parmesan, gremolata
saffron sauce, confit potato, chorizo sofritto, socarrat tuille, fennel fronds [GF]
asparagus, bearnaise, crab [GF]
braised leek, crispy quinoa, thyme lamb jus [GF]
seasoned rice, sumac onions, bok choy, black garlic ponzu [DF]
[GF/Veg]
[Veg] three cheese bechamel, chives
[DF] miso sauce, pork belly
roasted shallots, gremolata [GF/DF/Veg]
miso cured egg yoolk, pickled shallot, black pepper [GF/DF/Veg]
roasted red pepper romesco, toasted almonds, parsley [GF/DF/Veg]
cheddar, fontina, mozzarella, chives
Tanqueray gin, Lillet Blanc, St-Germain, orange bitters
Hendrick’s gin, Bergamotto, clarified lemon, juniper simple syrup, smoked rosemary bitters
George Dickel rye, yuzu, simple syrup, Napa cabernet sauvignon
Cantera Negra blanco, Cointreau, serrano simple syrup, clarified lime grapefruit
Hendrick’s Orbium gin, Carpano Antica, Chartreuse, Luxardo
tallow washed Basil Hayden Toast, demerara, smoked rosemary bitters, pumpkin sweet potato bitters, orange essential oil
Chambord, Cointreau, Grey Goose vodka, clarified lemon, prosecco
Aperol, Grey Goose la Poire vodka, apple cider simple, lime
Buffalo Trace bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe aromatic
Breckenridge bourbon, Amaro Montenegro, Carpano Antica
Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle
Monkey 47 gin, Antica Carpano, Campari
Angel’s Envy bourbon, Antica Carpano, black walnut bitters
Old Forrester Birthday Bourbon, 24k gold leaf, 2001 Chateau D’yquem, vanilla bean saffron bitters, mizunara oak smoke
Almave Agave n/a spirit, lime, ginger simple syrup, grapefruit soda
Lyre's Orange, lemon, ginger beer, ginger simple syrup
‘Yamhill Cuvée’, Willamette Valley
Napa Valley, California
Napa Valley, California
“Proprietary Red” Napa Valley, California
Burgundy, France
Sancerre, France
Please see server for details.
Veneto, IT
"Rose Regale" IT
“Brut Cuvee Privilege” Champagne, FR
“Brut” Champagne, FR
“Grand Brut” Epernay, FR
"Nivole", Piedmont, IT 9oz
"Soave Classico", Veneto, Italy 9oz
"Contacto", Vinho Verde, Portugal 9oz
Willamette Valley, Oregon 9oz
Trentino- Alto Adige, Italy 9oz
Alsace, France 9oz
Russian River Valley, California 9oz
Marlborough, New Zealand 9oz
Coteaux d'Aix en Provence, France 9oz
Macon Village, Burdundy 9oz
Sonoma, California
"Six Stack", North Coast, California 9oz
"Classique", Willamette Valley, Oregon 9oz
Multi-Appelation, California 9oz
“Campofiorin”, Verona, Italy 9oz
Salta, Argentina 9oz
Columbia Valley, Washington 9oz
Alexander Valley, California 9oz
“Mountain Cuvee”, Sonoma, California 9oz
"Banfi", Tuscany, Italy 9oz
California 9oz
dijonnaise, candied bacon, arugula, white cheddar, brioche buns
carrots, celery, choice of: ranch or bleu cheese, choice of: carrot habanero buffalo sauce, smokey citrus dry rub, or sweet and spicy sauce
parmesan, parsley
battered salmon, buffalo carrot habanero, tartar sauce, lemon
warm artichoke spinach dip, house-made chips
smashed avocado, salsa macha, pickled onions, crushed peanuts, micro cilantro
cabernet sauvignon, pinot noir, chardonnay, sauvignon blanc 9oz
Manhattan, Old Fashioned, Margarita, Lemon Drop
vodka, gin, tequila, scotch, whisky
rotating tap selections
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
sweet and spicy sauce, pork belly [DF]
sesame seared tuna, black garlic ponzu, pickled serranos, orange, cilantro [DF]
parmesan, parsley
golden beets, fresh stracciatella, toasted hazelnuts, mint [GF/Veg]
Salmon $20 | Shrimp $18 | Steak $22 | Chicken $11
gruyère, croutons, chives
lobster, crème fraÎche, tarragon [GF]
Little Gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Kalera romaine, parmesan, croutons, crispy capers
citrus supremes, shaved fennel, apple, white cheddar, crispy quinoa, sherry dijon vinaigrette [GF/Veg]
Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]
Blackhawk Farms USDA prime patties (or substitute for Fable mushroom patty), butter lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese
baguette, white cheddar, potato chips, dijonaise, lemon dressed arugula
house-made pickles, aioli, lettuce, tomato, brioche
ham, turkey, cheddar, swiss, tomato, avocado, lettuce, bacon, garlic aioli
10oz Prime New York strip, fries, creamy horseradish [GF]
vodka battered Icelandic cod, napa slaw, fries, tartar sauce, lemon [DF]
sumac pickled onions, smashed avocado, tomato cucumber salad [GF/DF]
sour cherry compôte, whipped cream [GF/Veg]
rosemary whipped cream, nutmeg
oatmeal ice cream, granola, whipped cream
banana caramel, banana ice cream, walnuts, whipped cream [Veg]
chef inspired flavors [GF/Veg]
black peper candied bacon, tomato, shaved red onion, gorgonzola dressing
house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini
pork belly, mai ploy-dashi
seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
chefs selection of meats and cheeses with seasonal accompaniments
an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough
shaved prime rib, provolone, horseradish spread, onion straws
sour cherry compôte, whipped cream [GF/Veg]
rosemary whipped cream, nutmeg
oatmeal ice cream, granola, whipped cream
banana caramel, banana ice cream, walnuts, whipped cream [Veg]
chef inspired flavors [GF/Veg]
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
golden beets, fresh stracciatella, hazelnuts, mint [GF/Veg]
seasonal roasted vegetables, tahini yogurt, hot honey [GF/Veg]
charred butternut squash purée, brown butter, sage, pickled peppers, gremolata [GF]
gruyère, croutons, chives
lobster, crème fraîche, tarragon [GF]
Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)
little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]
bone marrow tare, miso cured egg yolk, sesame, green onion, house-made potato chips [DF]
cocktail sauce, horseradish, lemon [GF/DF]
Selection of East and West Coast - cocktail sauce, horseradish, lemon, chef accoutrements [DF]
Selection of East and West Coast - Calabrian butter, chorizo with parmesan [GF]
2 people | 4 people jumbo shrimp, oysters, lobster tail, king crab leg, tuna and salmon poke, pink peppercorn mignonette, cocktail sauce
8oz [GF/DF]
12oz [GF/DF]
14oz [GF/DF]
22oz [GF/DF]
16oz [GF/DF]
[GF/DF]
[GF]
[GF]
[GF]
[Veg]
weekends only
Wagyu short rib ragu, house-made potato gnocchi, parmesan, gremolata
saffron sauce, confit potato, chorizo sofritto, socarrat tuille, fennel fronds [GF]
asparagus, bearnaise, crab [GF]
braised leek, crispy quinoa, thyme lamb jus [GF]
seasoned rice, sumac onions, bok choy, black garlic ponzu [DF]
[GF/Veg]
[Veg] three cheese bechamel, chives
[DF] miso sauce, pork belly
roasted shallots, gremolata [GF/DF/Veg]
miso cured egg yoolk, pickled shallot, black pepper [GF/DF/Veg]
roasted red pepper romesco, toasted almonds, parsley [GF/DF/Veg]
cheddar, fontina, mozzarella, chives
Tanqueray gin, Lillet Blanc, St-Germain, orange bitters
Hendrick’s gin, Bergamotto, clarified lemon, juniper simple syrup, smoked rosemary bitters
George Dickel rye, yuzu, simple syrup, Napa cabernet sauvignon
Cantera Negra blanco, Cointreau, serrano simple syrup, clarified lime & grapefruit
Hendrick’s Orbium gin, Carpano Antica, Chartreuse, Luxardo
tallow washed Basil Hayden Toast, demerara, smoked rosemary bitters, pumpkin sweet potato bitters, orange essential oil
Chambord, Cointreau, Grey Goose vodka, clarified lemon, prosecco
Aperol, Grey Goose la Poire vodka, apple cider simple, lime
Buffalo Trace bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe aromatic
Breckenridge bourbon, Amaro Montenegro, Carpano Antica
Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle
Monkey 47 gin, Antica Carpano, Campari
Angel’s Envy bourbon, Antica Carpano, black walnut bitters
Old Forrester Birthday Bourbon, 24k gold leaf, 2001 Chateau D’yquem, vanilla bean saffron bitters, mizunara oak smoke
Almave Agave n/a spirit, lime, ginger simple syrup, grapefruit soda
Lyre's Orange, lemon, ginger beer, ginger simple syrup
‘Yamhill Cuvée’, Willamette Valley
Napa Valley, California
Napa Valley, California
“Proprietary Red” Napa Valley, California
Burgundy, France
Sancerre, France
Please see server for details.
Veneto, IT
"Rose Regale" IT
“Brut Cuvee Privilege” Champagne, FR
“Brut” Champagne, FR
“Grand Brut” Epernay, FR
"Nivole", Piedmont, IT 9oz
"Soave Classico", Veneto, Italy 9oz
"Contacto", Vinho Verde, Portugal 9oz
Willamette Valley, Oregon 9oz
Trentino- Alto Adige, Italy 9oz
Alsace, France 9oz
Russian River Valley, California 9oz
Marlborough, New Zealand 9oz
Coteaux d'Aix en Provence, France 9oz
Macon Village, Burdundy 9oz
Sonoma, California
"Six Stack", North Coast, California 9oz
"Classique", Willamette Valley, Oregon 9oz
Multi-Appelation, California 9oz
“Campofiorin”, Verona, Italy 9oz
Salta, Argentina 9oz
Columbia Valley, Washington 9oz
Alexander Valley, California 9oz
“Mountain Cuvee”, Sonoma, California 9oz
"Banfi", Tuscany, Italy 9oz
California 9oz
dijonnaise, candied bacon, arugula, white cheddar, brioche buns
carrots, celery, choice of: ranch or bleu cheese, choice of: carrot habanero buffalo sauce, smokey citrus dry rub, or sweet and spicy sauce
parmesan, parsley
battered salmon, buffalo carrot habanero, tartar sauce, lemon
warm artichoke spinach dip, house-made chips
smashed avocado, salsa macha, pickled onions, crushed peanuts, micro cilantro
cabernet sauvignon, pinot noir, chardonnay, sauvignon blanc 9oz
Manhattan, Old Fashioned, Margarita, Lemon Drop
vodka, gin, tequila, scotch, whisky
rotating tap selections
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
sweet and spicy sauce, pork belly [DF]
sesame seared tuna, black garlic ponzu, pickled serranos, orange, cilantro [DF]
parmesan, parsley
golden beets, fresh stracciatella, toasted hazelnuts, mint [GF/Veg]
Salmon $20 | Shrimp $18 | Steak $22 | Chicken $11
gruyère, croutons, chives
lobster, crème fraÎche, tarragon [GF]
Little Gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Kalera romaine, parmesan, croutons, crispy capers
citrus supremes, shaved fennel, apple, white cheddar, crispy quinoa, sherry dijon vinaigrette [GF/Veg]
Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]
Blackhawk Farms USDA prime patties (or substitute for Fable mushroom patty), butter lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese
baguette, white cheddar, potato chips, dijonaise, lemon dressed arugula
house-made pickles, aioli, lettuce, tomato, brioche
ham, turkey, cheddar, swiss, tomato, avocado, lettuce, bacon, garlic aioli
10oz Prime New York strip, fries, creamy horseradish [GF]
vodka battered Icelandic cod, napa slaw, fries, tartar sauce, lemon [DF]
sumac pickled onions, smashed avocado, tomato & cucumber salad [GF/DF]
black peper candied bacon, tomato, shaved red onion, gorgonzola dressing
house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini
pork belly, mai ploy-dashi
seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
chefs selection of meats and cheeses with seasonal accompaniments
an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough
shaved prime rib, provolone, horseradish spread, onion straws
Tanqueray gin, Lillet Blanc, St-Germain, orange bitters
Hendrick’s gin, Bergamotto, clarified lemon, juniper simple syrup, smoked rosemary bitters
George Dickel rye, yuzu, simple syrup, Napa cabernet sauvignon
Cantera Negra blanco, Cointreau, serrano simple syrup, clarified lime & grapefruit
Hendrick’s Orbium gin, Carpano Antica, Chartreuse, Luxardo
tallow washed Basil Hayden Toast, demerara, smoked rosemary bitters, pumpkin sweet potato bitters, orange essential oil
Chambord, Cointreau, Grey Goose vodka, clarified lemon, prosecco
Aperol, Grey Goose la Poire vodka, apple cider simple, lime
Buffalo Trace bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe aromatic
Breckenridge bourbon, Amaro Montenegro, Carpano Antica
Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle
Monkey 47 gin, Antica Carpano, Campari
Angel’s Envy bourbon, Antica Carpano, black walnut bitters
Old Forrester Birthday Bourbon, 24k gold leaf, 2001 Chateau D’yquem, vanilla bean saffron bitters, mizunara oak smoke
Almave Agave n/a spirit, lime, ginger simple syrup, grapefruit soda
Lyre's Orange, lemon, ginger beer, ginger simple syrup
‘Yamhill Cuvée’, Willamette Valley
Napa Valley, California
Napa Valley, California
“Proprietary Red” Napa Valley, California
Burgundy, France
Sancerre, France
Please see server for details.
Veneto, IT
"Rose Regale" IT
“Brut Cuvee Privilege” Champagne, FR
“Brut” Champagne, FR
“Grand Brut” Epernay, FR
"Nivole", Piedmont, IT 9oz
"Soave Classico", Veneto, Italy 9oz
"Contacto", Vinho Verde, Portugal 9oz
Willamette Valley, Oregon 9oz
Trentino- Alto Adige, Italy 9oz
Alsace, France 9oz
Russian River Valley, California 9oz
Marlborough, New Zealand 9oz
Coteaux d'Aix en Provence, France 9oz
Macon Village, Burdundy 9oz
Sonoma, California
"Six Stack", North Coast, California 9oz
"Classique", Willamette Valley, Oregon 9oz
Multi-Appelation, California 9oz
“Campofiorin”, Verona, Italy 9oz
Salta, Argentina 9oz
Columbia Valley, Washington 9oz
Alexander Valley, California 9oz
“Mountain Cuvee”, Sonoma, California 9oz
"Banfi", Tuscany, Italy 9oz
California 9oz
potato pave, steak, bordelaise, candied bacon gorgonzola fondue, chives
za'atar chimichurri, pecorino, garlic aioli, crispy shallots, arugula, castelvetrano olives GF
golden beets, fresh stracciatella, hazelnuts, mint [GF/Veg]
pistachios, seasonal raw vegetables, maldon GF/VEG
sautéed local mushrooms, tru e oil, arugula GF/VEG
gruyère, croutons, chives
Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)
arugula, asparagus, fennel, dill, pecorino, pistachios, castelvetrano olives, charred lemon vinaigrette GF/VEG
little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Selection of East and West Coast - cocktail sauce, horseradish, lemon, chef accoutrements [DF]
shrimp, oysters, lobster tail, king crab leg, salmon poke, cocktail sauce, horseradish, lemon, chef accoutrements | 2ppl - 4ppl | weekends only GF/DF
cocktail sauce, horseradish, lemon [GF/DF]
Skuna Bay Salmon, coconut lemongrass broth, pickled cucumber, radish, smoked trout roe GF/DF
8oz [GF/DF]
12oz [GF/DF]
14oz [GF/DF]
22oz [GF/DF]
16oz [GF/DF]
[GF/DF]
[GF]
[GF]
[GF]
[Veg]
two per GF
weekends only
toasted fregola, confi t tomatoes, crispy shallots, za'atar chimichurri DF
beurre blanc with smoked trout roe, asparagus, peas, broccolini, chive oil GF
pave, pickled blueberries, charred cippolini, pomegranate jus, mint GF
duck fat brown rice, sherry blistered grapes, charred cabbage DF
asparagus, bearnaise, crab [GF]
GF/VEG
three cheese bechamel, chives VEG
Nettle butter, stracciatella, chili oil, breadcrumbs VEG
creme fraiche, chili crunch, pistachio GF/VEG
sweet and spicy sauce, pork belly DF
crispy shallots, charred lemon vinaigrette GF/VEG/DF
GF/VEG
cabernet sauvignon, pinot noir, chardonnay, sauvignon blanc 9oz
Manhattan, Old Fashioned, Margarita, Lemon Drop
vodka, gin, tequila, scotch, whisky
rotating tap selections
carrots, celery, choice of: carrot habanero buffalo sauce, smoked citrus dry rub, or sweet and spicy sauce, choice of: ranch or bleu cheese
short rib ragu, swiss, crispy onions
parmesan, parsley
battered Skuna Bay Salmon, carrot habanero, tartar sauce, lemon
whipped feta, housemade potato chips, carrots, celery GF/VEG
camembert, prosciutto, pickled grapes, crackers, honey
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Skuna Bay Salmon, coconut lemongrass broth, pickled cucumber, radishes, smoked trout roe GF/DF
roasted beets, fresh stracciatella, toasted hazelnuts, orange, mint GF/VEG
sweet and spicy sauce, pork belly DF
parmesan, parsley
pistachios, seasonal vegetables GF/VEG
sauteed local mushrooms, truffle oil, arugula GF/VEG
gruyère, croutons, chives
arugula, asparagus, fennel, dill, pecorino, pistachios, castelvetrano olives, charred lemon vinaigrette GF/VEG
Little Gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Kalera romaine, parmesan, croutons, crispy capers
tomato, cucumber, red onion, herb salad, pomegranate molasses vinaigrette, toasted za’atar matzo DF/VEG
Steak 22 | Salmon 21 | Shrimp 18 | Chicken 11
10oz Prime New York strip, fries, creamy horseradish [GF]
vodka battered Icelandic cod, napa slaw, fries, tartar sauce, lemon, malt vinegar DF
red onion, tomato, cucumber, avocado DF
baguette, white cheddar, potato chips, dijonaise, lemon dressed arugula
Blackhawk Farms USDA prime patties (or substitute for Fable mushroom patty), butter lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese
dijonnaise, arugula, whipped feta, davina tomatoes
ham, turkey, cheddar, swiss, tomato, avocado, lettuce, bacon, garlic aioli
blueberry compôte, custard ice cream, pie crumbles VEG
strawberries, rose chantilly GF/VEG
VEG
sour cherry compôte, whipped cream [GF/Veg]
white chocolate ganache, hazelnut ice cream, whipped cream
chef inspired flavors [GF/Veg]
black peper candied bacon, tomato, shaved red onion, gorgonzola dressing
house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini
pork belly, mai ploy-dashi
seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
chefs selection of meats and cheeses with seasonal accompaniments
an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough
shaved prime rib, provolone, horseradish spread, onion straws
potato pave, steak, bordelaise, candied bacon gorgonzola fondue, chives
chile miso aioli, parmesan, fried capers, crispy shallots, herb vinegar dressed arugula GF
cultured cream panna cotta, tomato nduja, heirloom tomatoes, tomato honey, basil oil GF/Veg
garlic aioli, cotija cheese, cilantro, lime GF/Veg
Mycocosm Oyster mushrooms cucumber kimchi, red pepper sauce GF/DF
gruyère, croutons, chives
Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)
little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, gorgonzola crumbles GF
arugula, parmesan, hazelnuts, zucchini, basil, mint, lemon vinaigrette GF/Veg
green goddess dressing, quinoa, sunfl ower seeds, pickled beets, roasted carrot, goat cheese, golden raisins, arugula GF/Veg
cocktail sauce, horseradish, lemon [GF/DF]
Selection of East and West Coast - cocktail sauce, horseradish, lemon, chef accoutrements [DF]
shrimp, oysters, lobster tail, king crab leg, salmon poke, cocktail sauce, horseradish, lemon, chef accoutrements | 2ppl - 4ppl GF/DF
aji amarillo coconut sauce, charred avocado, chive oil, pickled carrot & serrano GF/DF
miso ponzu butter, blackened pineapple, crispy rice, zhoug GF
8oz [GF/DF]
12oz [GF/DF]
14oz [GF/DF]
22oz [GF/DF]
16oz [GF/DF]
[GF/DF]
[GF]
[GF]
[GF]
[Veg]
two per GF
weekends only
asparagus, bearnaise, crab [GF]
corn risotto, roasted shishito, Brunson bacon lardons, basil oil, chile miso butter GF
zucchini, pickled red onion, mint, buttermilk sauce with dill oil GF
quince, pine nuts, cauliflower, pickled apple GF
snap peas, heirloom carrots, carrot ginger puree, zhoug GF/DF
GF/VEG
three cheese bechamel, chives VEG
fresh corn, Brunson bacon, parmesan, turbinado, thai chili
sweet and spicy sauce, pork belly DF
red pepper sauce, parsley GF/Veg/DF
creme fraiche, chili crunch, pistachio GF/VEG
nuoc chom, peanuts, mint GF/DF
Worthy Park rum, Bumbu rum, Banana de Brasil, Nocello
Stoli Raspberry, lemon, mint simple
Kronan, Smith & Cross rum, simple, All Spice Dram, lime, egg white
St. George Botinavore gin, basil, Eu de Vie, Dolin Blanc, Cappaletti
Lalo blanco, rhubarb, rose, Cointreau, fresh lime
Hendrick’s gin, Lilet blanc, lemon, mint, juniper and peppercorn simple, egg white
Angel’s Envy bourbon, Cocchi Storico, black walnut bitters
Tito’s vodka, Pisco, bergamot, pomegranate, lemon, egg white
Belvedere vodka, Dolin, B&B
Del Maguay Mezcal, Codigo reposado, cream de cocoa, lime, lavender, egg white
Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle
Monkey 47 gin, Antica Carpano, Campari
Roku gin, Luxardo, shochu
Old Forester bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe Aromatic
Seedlip Spice 94, lemon, cucumber, tonic, salt
Almave Agave n/a spirit, lime, ginger simple syrup, grapefruit soda
Veneto, IT
"Rose Regale" IT
Anderson Valley, CA
“Brut” Champagne, FR
“Grand Brut” Epernay, FR
"Nivole", Piedmont, IT 9oz
Provence, France 9oz.
Oregon 9oz.
Trentino- Alto Adige, Italy 9oz
Marlborough, New Zealand 9oz
Provence, FR 9oz.
“Contacto” Vinho Verde, PT 9oz.
North Coast, CA 9oz.
Venezia Giulia, Friuli-Venezia Giulia, IT 9oz.
Sonoma, California
"Classique", Willamette Valley, Oregon 9oz
“by Duckhorn” Anderson Valley, CA 9oz.
"Six Stack", North Coast, California 9oz
“Campofiorin” Verona, IT 9oz.
”by Banfi” Tuscany, IT 9oz.
“Mountain Cuvee”, Sonoma, California 9oz
Alexander Valley, California 9oz
Salta, Argentina 9oz
California 9oz
Paso Robles, CA 9oz.
cabernet sauvignon, pinot noir, chardonnay, sauvignon blanc 9oz
Manhattan, Old Fashioned, Margarita, Lemon Drop
vodka, gin, tequila, scotch, whisky
rotating tap selections
carrots, celery, choice of: carrot habanero buffalo sauce, smoked citrus dry rub, or sweet and spicy sauce, choice of: ranch or bleu cheese
short rib ragu, swiss, crispy onions
parmesan, parsley
battered Skuna Bay Salmon, carrot habanero, tartar sauce, lemon
cotija, charred corn, red onion, cilantro, tortilla chips GF
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
parmesan, parsley
Kalera romaine, steak, radish, cilantro, avocado, pickled onion, nuoc chom GF/DF
sweet and spicy sauce, pork belly DF
garlic aioli, cotija cheese, cilantro, lime GF/Veg
choose from: carrot habanero buffalo sauce, miso chile butter, smoked citrus dry rub GF
gruyère, croutons, chives
Kalera romaine, parmesan, croutons, crispy capers
little gem lettuce, bleu cheese dressing, red onion, marinated tomatoes, candied bacon, gorgonzola crumbles GF
arugula, parmesan, hazelnuts, basil, mint, lemon vinaigrette GF/Veg
Steak 22 | Salmon 21 | Shrimp 18 | Chicken 11
green goddess dressing, quinoa, sunflower seeds, pickled beets, roasted carrot, goat cheese, golden raisins, arugula GF/Veg
Blackhawk Farms USDA prime patties, lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese (substitute for Fable mushroom patty)
baguette, prime rib, au jus, provolone, crispy onions, creamy horseradish
chile miso aioli, Brunson bacon, heirloom tomatoes, Kalera romaine DF
vodka battered Icelandic cod, napa slaw, fries, tartar sauce, lemon, malt vinegar
deli style chicken, cheddar, tomato, avocado, lettuce, bacon, garlic aioli
rice, salmon, avocado, cucumber, pickled carrot, edamame, seaweed salad GF/DF
red onion, tomato, cucumber, avocado DF
10oz Prime New York strip, fries, zhoug GF/DF
blueberry compôte, custard ice cream, pie crumbles VEG
strawberries, rose chantilly GF/VEG
ginger ice cream, candied peanuts, crystalized chocolate GF/Veg
brioche baba, pineapple compôte, basil ice cream Veg
sour cherry compôte, whipped cream [GF/Veg]
chef inspired flavors [GF/Veg]
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