The Steakhouse at Flying Horse

Glenmorangie X, amaretto, lemon juice

Mount Gay Eclipse, Cointreau, orgeat, house-made bitters, lemon & pineapple juice

Southern Comfort, Buffalo Trace, Licor 43, house-made bitters, lime & pineapple juice

Myer’s Dark Rum, ginger beer, orgeat

Breckenridge Bourbon, Amaro Montenegro, Carpano Antica

Van Gogh Blueberry-Acaii Vodka, scratch sweet and sour, mint

Galliano, crème de cocoa, cream

Bacardi Silver, house-made raspberry syrup, lime juice, mint

Tanqueray, Campari, Carpano Antica

Patron Blanco tequila, lime juice, grapefruit juice, grenadine

Corazon Blanco tequila, Cointreau, lemon juice, honey water, rose water

Maker’s Mark Bourbon, peach schnapps, bitters, prosecco

Bulleit Bourbon, simple syrup, mint

Xicaru Mezcal, pineapple juice, lemon juice, simple syrup, egg white

Kettle One grapefruit & rose vodka, St. Germaine, simple syrup, lemon juice, rose water, strawberry, prosecco

Aviation, Gibson, Gimlet, Tom Collins, Vesper

Bahama Mama, Between the Sheets, Daiquiri, Rum Runner

Blue Kamikaze, Colorado Bulldog, Harvey Wallbanger

41 North, Contaritio Cocktail, Freddy Fuddpucker, Sangarita

Ask about our rare and extensive bourbon and whiskey menu

Rotating Selection

WA

Colonia Las Rosas, Uco Valley, AR

Knights Valley , CA

Macedonia, MD

Toscano, IT

Paso Robles, CA

CA

WA

Trentino-Alto Adige, IT

Central Coast, CA

Marlborough, NZ

Piedmont, IT

Williamette Valley, OR

Santa Maria Valley, CA

IT

CA

Reims, Champagne FR

Reims, Champagne FR

black peper candied bacon, tomato, shaved red onion, gorgonzola dressing

house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini

pork belly, mai ploy-dashi

seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

chefs selection of meats and cheeses with seasonal accompaniments

an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough

shaved prime rib, provolone, horseradish spread, onion straws

seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle frites

pork belly, mai ploy-dashi

roasted chicken and green chilies, sour cream, pico de gallo, guacamole

house-cured Verlasso salmon spread, smoked Trout roe, creme fraiche, chive crostini

melted gruyère, crouton

pickled peppers, marinara sauce

garlicky croutons, parmesan

black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing

blackhawk farms USDA prime patties (or substitute for Fable mushroom patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat

arugula-carrot slaw, cilantro pesto, crispy onions, buttered hoagie roll

vodka battered cod, napa slaw, frites, house-made tartar, lemon

shaved prime rib, provolone, horseradish spread, onion straws

grilled chicken breast, quinoa, steamed broccoli, marsala demi

caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough

an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

an entrée sized salad with fennel, cranberries, apples and a roasted lemon garlic dressing

black peper candied bacon, tomato, shaved red onion, gorgonzola dressing

house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini

pork belly, mai ploy-dashi

seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

chefs selection of meats and cheeses with seasonal accompaniments

an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough

shaved prime rib, provolone, horseradish spread, onion straws

potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives

golden beets, fresh stracciatella, hazelnuts, mint [GF/Veg]

seasonal roasted vegetables, tahini yogurt, hot honey [GF/Veg]

charred butternut squash purée, brown butter, sage, pickled peppers, gremolata [GF]

gruyère, croutons, chives

lobster, crème fraîche, tarragon [GF]

Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)

little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]

Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]

bone marrow tare, miso cured egg yolk, sesame, green onion, house-made potato chips [DF]

cocktail sauce, horseradish, lemon [GF/DF]

Selection of East and West Coast - cocktail sauce, horseradish, lemon, chef accoutrements [DF]

Selection of East and West Coast - Calabrian butter, chorizo with parmesan [GF]

2 people | 4 people jumbo shrimp, oysters, lobster tail, king crab leg, tuna and salmon poke, pink peppercorn mignonette, cocktail sauce

8oz [GF/DF]

12oz [GF/DF]

14oz [GF/DF]

22oz [GF/DF]

16oz [GF/DF]

[GF/DF]

[GF]

[GF]

[GF]

[Veg]

weekends only

Wagyu short rib ragu, house-made potato gnocchi, parmesan, gremolata

saffron sauce, confit potato, chorizo sofritto, socarrat tuille, fennel fronds [GF]

asparagus, bearnaise, crab [GF]

braised leek, crispy quinoa, thyme lamb jus [GF]

seasoned rice, sumac onions, bok choy, black garlic ponzu [DF]

[GF/Veg]

[Veg] three cheese bechamel, chives

[DF] miso sauce, pork belly

roasted shallots, gremolata [GF/DF/Veg]

miso cured egg yoolk, pickled shallot, black pepper [GF/DF/Veg]

roasted red pepper romesco, toasted almonds, parsley [GF/DF/Veg]

cheddar, fontina, mozzarella, chives

Tanqueray gin, Lillet Blanc, St-Germain, orange bitters

Hendrick’s gin, Bergamotto, clarified lemon, juniper simple syrup, smoked rosemary bitters

George Dickel rye, yuzu, simple syrup, Napa cabernet sauvignon

Cantera Negra blanco, Cointreau, serrano simple syrup, clarified lime grapefruit

Hendrick’s Orbium gin, Carpano Antica, Chartreuse, Luxardo

tallow washed Basil Hayden Toast, demerara, smoked rosemary bitters, pumpkin sweet potato bitters, orange essential oil

Chambord, Cointreau, Grey Goose vodka, clarified lemon, prosecco

Aperol, Grey Goose la Poire vodka, apple cider simple, lime

Buffalo Trace bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe aromatic

Breckenridge bourbon, Amaro Montenegro, Carpano Antica

Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle

Monkey 47 gin, Antica Carpano, Campari

Angel’s Envy bourbon, Antica Carpano, black walnut bitters

Old Forrester Birthday Bourbon, 24k gold leaf, 2001 Chateau D’yquem, vanilla bean saffron bitters, mizunara oak smoke

Almave Agave n/a spirit, lime, ginger simple syrup, grapefruit soda

Lyre's Orange, lemon, ginger beer, ginger simple syrup

‘Yamhill Cuvée’, Willamette Valley

Napa Valley, California

Napa Valley, California

“Proprietary Red” Napa Valley, California

Burgundy, France

Sancerre, France

Please see server for details.

Veneto, IT

"Rose Regale" IT

“Brut Cuvee Privilege” Champagne, FR

“Brut” Champagne, FR

“Grand Brut” Epernay, FR

"Nivole", Piedmont, IT 9oz

"Soave Classico", Veneto, Italy 9oz

"Contacto", Vinho Verde, Portugal 9oz

Willamette Valley, Oregon 9oz

Trentino- Alto Adige, Italy 9oz

Alsace, France 9oz

Russian River Valley, California 9oz

Marlborough, New Zealand 9oz

Coteaux d'Aix en Provence, France 9oz

Macon Village, Burdundy 9oz

Sonoma, California

"Six Stack", North Coast, California 9oz

"Classique", Willamette Valley, Oregon 9oz

Multi-Appelation, California 9oz

“Campofiorin”, Verona, Italy 9oz

Salta, Argentina 9oz

Columbia Valley, Washington 9oz

Alexander Valley, California 9oz

“Mountain Cuvee”, Sonoma, California 9oz

"Banfi", Tuscany, Italy 9oz

California 9oz

dijonnaise, candied bacon, arugula, white cheddar, brioche buns

carrots, celery, choice of: ranch or bleu cheese, choice of: carrot habanero buffalo sauce, smokey citrus dry rub, or sweet and spicy sauce

parmesan, parsley

battered salmon, buffalo carrot habanero, tartar sauce, lemon

warm artichoke spinach dip, house-made chips

smashed avocado, salsa macha, pickled onions, crushed peanuts, micro cilantro

cabernet sauvignon, pinot noir, chardonnay, sauvignon blanc 9oz

Manhattan, Old Fashioned, Margarita, Lemon Drop

vodka, gin, tequila, scotch, whisky

rotating tap selections

potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives

sweet and spicy sauce, pork belly [DF]

sesame seared tuna, black garlic ponzu, pickled serranos, orange, cilantro [DF]

parmesan, parsley

golden beets, fresh stracciatella, toasted hazelnuts, mint [GF/Veg]

Salmon $20 | Shrimp $18 | Steak $22 | Chicken $11

gruyère, croutons, chives

lobster, crème fraÎche, tarragon [GF]

Little Gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]

Kalera romaine, parmesan, croutons, crispy capers

citrus supremes, shaved fennel, apple, white cheddar, crispy quinoa, sherry dijon vinaigrette [GF/Veg]

Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]

Blackhawk Farms USDA prime patties (or substitute for Fable mushroom patty), butter lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese

baguette, white cheddar, potato chips, dijonaise, lemon dressed arugula

house-made pickles, aioli, lettuce, tomato, brioche

ham, turkey, cheddar, swiss, tomato, avocado, lettuce, bacon, garlic aioli

10oz Prime New York strip, fries, creamy horseradish [GF]

vodka battered Icelandic cod, napa slaw, fries, tartar sauce, lemon [DF]

sumac pickled onions, smashed avocado, tomato cucumber salad [GF/DF]

sour cherry compôte, whipped cream [GF/Veg]

rosemary whipped cream, nutmeg

oatmeal ice cream, granola, whipped cream

banana caramel, banana ice cream, walnuts, whipped cream [Veg]

chef inspired flavors [GF/Veg]

black peper candied bacon, tomato, shaved red onion, gorgonzola dressing

house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini

pork belly, mai ploy-dashi

seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

chefs selection of meats and cheeses with seasonal accompaniments

an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough

shaved prime rib, provolone, horseradish spread, onion straws

sour cherry compôte, whipped cream [GF/Veg]

rosemary whipped cream, nutmeg

oatmeal ice cream, granola, whipped cream

banana caramel, banana ice cream, walnuts, whipped cream [Veg]

chef inspired flavors [GF/Veg]

potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives

golden beets, fresh stracciatella, hazelnuts, mint [GF/Veg]

seasonal roasted vegetables, tahini yogurt, hot honey [GF/Veg]

charred butternut squash purée, brown butter, sage, pickled peppers, gremolata [GF]

gruyère, croutons, chives

lobster, crème fraîche, tarragon [GF]

Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)

little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]

Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]

bone marrow tare, miso cured egg yolk, sesame, green onion, house-made potato chips [DF]

cocktail sauce, horseradish, lemon [GF/DF]

Selection of East and West Coast - cocktail sauce, horseradish, lemon, chef accoutrements [DF]

Selection of East and West Coast - Calabrian butter, chorizo with parmesan [GF]

2 people | 4 people jumbo shrimp, oysters, lobster tail, king crab leg, tuna and salmon poke, pink peppercorn mignonette, cocktail sauce

8oz [GF/DF]

12oz [GF/DF]

14oz [GF/DF]

22oz [GF/DF]

16oz [GF/DF]

[GF/DF]

[GF]

[GF]

[GF]

[Veg]

weekends only

Wagyu short rib ragu, house-made potato gnocchi, parmesan, gremolata

saffron sauce, confit potato, chorizo sofritto, socarrat tuille, fennel fronds [GF]

asparagus, bearnaise, crab [GF]

braised leek, crispy quinoa, thyme lamb jus [GF]

seasoned rice, sumac onions, bok choy, black garlic ponzu [DF]

[GF/Veg]

[Veg] three cheese bechamel, chives

[DF] miso sauce, pork belly

roasted shallots, gremolata [GF/DF/Veg]

miso cured egg yoolk, pickled shallot, black pepper [GF/DF/Veg]

roasted red pepper romesco, toasted almonds, parsley [GF/DF/Veg]

cheddar, fontina, mozzarella, chives

Tanqueray gin, Lillet Blanc, St-Germain, orange bitters

Hendrick’s gin, Bergamotto, clarified lemon, juniper simple syrup, smoked rosemary bitters

George Dickel rye, yuzu, simple syrup, Napa cabernet sauvignon

Cantera Negra blanco, Cointreau, serrano simple syrup, clarified lime & grapefruit

Hendrick’s Orbium gin, Carpano Antica, Chartreuse, Luxardo

tallow washed Basil Hayden Toast, demerara, smoked rosemary bitters, pumpkin sweet potato bitters, orange essential oil

Chambord, Cointreau, Grey Goose vodka, clarified lemon, prosecco

Aperol, Grey Goose la Poire vodka, apple cider simple, lime

Buffalo Trace bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe aromatic

Breckenridge bourbon, Amaro Montenegro, Carpano Antica

Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle

Monkey 47 gin, Antica Carpano, Campari

Angel’s Envy bourbon, Antica Carpano, black walnut bitters

Old Forrester Birthday Bourbon, 24k gold leaf, 2001 Chateau D’yquem, vanilla bean saffron bitters, mizunara oak smoke

Almave Agave n/a spirit, lime, ginger simple syrup, grapefruit soda

Lyre's Orange, lemon, ginger beer, ginger simple syrup

‘Yamhill Cuvée’, Willamette Valley

Napa Valley, California

Napa Valley, California

“Proprietary Red” Napa Valley, California

Burgundy, France

Sancerre, France

Please see server for details.

Veneto, IT

"Rose Regale" IT

“Brut Cuvee Privilege” Champagne, FR

“Brut” Champagne, FR

“Grand Brut” Epernay, FR

"Nivole", Piedmont, IT 9oz

"Soave Classico", Veneto, Italy 9oz

"Contacto", Vinho Verde, Portugal 9oz

Willamette Valley, Oregon 9oz

Trentino- Alto Adige, Italy 9oz

Alsace, France 9oz

Russian River Valley, California 9oz

Marlborough, New Zealand 9oz

Coteaux d'Aix en Provence, France 9oz

Macon Village, Burdundy 9oz

Sonoma, California

"Six Stack", North Coast, California 9oz

"Classique", Willamette Valley, Oregon 9oz

Multi-Appelation, California 9oz

“Campofiorin”, Verona, Italy 9oz

Salta, Argentina 9oz

Columbia Valley, Washington 9oz

Alexander Valley, California 9oz

“Mountain Cuvee”, Sonoma, California 9oz

"Banfi", Tuscany, Italy 9oz

California 9oz

dijonnaise, candied bacon, arugula, white cheddar, brioche buns

carrots, celery, choice of: ranch or bleu cheese, choice of: carrot habanero buffalo sauce, smokey citrus dry rub, or sweet and spicy sauce

parmesan, parsley

battered salmon, buffalo carrot habanero, tartar sauce, lemon

warm artichoke spinach dip, house-made chips

smashed avocado, salsa macha, pickled onions, crushed peanuts, micro cilantro

cabernet sauvignon, pinot noir, chardonnay, sauvignon blanc 9oz

Manhattan, Old Fashioned, Margarita, Lemon Drop

vodka, gin, tequila, scotch, whisky

rotating tap selections

potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives

sweet and spicy sauce, pork belly [DF]

sesame seared tuna, black garlic ponzu, pickled serranos, orange, cilantro [DF]

parmesan, parsley

golden beets, fresh stracciatella, toasted hazelnuts, mint [GF/Veg]

Salmon $20 | Shrimp $18 | Steak $22 | Chicken $11

gruyère, croutons, chives

lobster, crème fraÎche, tarragon [GF]

Little Gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]

Kalera romaine, parmesan, croutons, crispy capers

citrus supremes, shaved fennel, apple, white cheddar, crispy quinoa, sherry dijon vinaigrette [GF/Veg]

Kalera romaine, pomegranate seeds, polenta croutons, parmesan, oregano vinaigrette [GF/Veg]

Blackhawk Farms USDA prime patties (or substitute for Fable mushroom patty), butter lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese

baguette, white cheddar, potato chips, dijonaise, lemon dressed arugula

house-made pickles, aioli, lettuce, tomato, brioche

ham, turkey, cheddar, swiss, tomato, avocado, lettuce, bacon, garlic aioli

10oz Prime New York strip, fries, creamy horseradish [GF]

vodka battered Icelandic cod, napa slaw, fries, tartar sauce, lemon [DF]

sumac pickled onions, smashed avocado, tomato & cucumber salad [GF/DF]

black peper candied bacon, tomato, shaved red onion, gorgonzola dressing

house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini

pork belly, mai ploy-dashi

seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

chefs selection of meats and cheeses with seasonal accompaniments

an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

blackhawk farms USDA prime patties (or substitute for a mushroom Fable patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough

shaved prime rib, provolone, horseradish spread, onion straws

Tanqueray gin, Lillet Blanc, St-Germain, orange bitters

Hendrick’s gin, Bergamotto, clarified lemon, juniper simple syrup, smoked rosemary bitters

George Dickel rye, yuzu, simple syrup, Napa cabernet sauvignon

Cantera Negra blanco, Cointreau, serrano simple syrup, clarified lime & grapefruit

Hendrick’s Orbium gin, Carpano Antica, Chartreuse, Luxardo

tallow washed Basil Hayden Toast, demerara, smoked rosemary bitters, pumpkin sweet potato bitters, orange essential oil

Chambord, Cointreau, Grey Goose vodka, clarified lemon, prosecco

Aperol, Grey Goose la Poire vodka, apple cider simple, lime

Buffalo Trace bourbon, Amaro Nonino, Cointreau, clarified lemon, absinthe aromatic

Breckenridge bourbon, Amaro Montenegro, Carpano Antica

Mr. Black coffee liqueur, Bare Bone vodka, espresso, orange, nitrous souffle

Monkey 47 gin, Antica Carpano, Campari

Angel’s Envy bourbon, Antica Carpano, black walnut bitters

Old Forrester Birthday Bourbon, 24k gold leaf, 2001 Chateau D’yquem, vanilla bean saffron bitters, mizunara oak smoke

Almave Agave n/a spirit, lime, ginger simple syrup, grapefruit soda

Lyre's Orange, lemon, ginger beer, ginger simple syrup

‘Yamhill Cuvée’, Willamette Valley

Napa Valley, California

Napa Valley, California

“Proprietary Red” Napa Valley, California

Burgundy, France

Sancerre, France

Please see server for details.

Veneto, IT

"Rose Regale" IT

“Brut Cuvee Privilege” Champagne, FR

“Brut” Champagne, FR

“Grand Brut” Epernay, FR

"Nivole", Piedmont, IT 9oz

"Soave Classico", Veneto, Italy 9oz

"Contacto", Vinho Verde, Portugal 9oz

Willamette Valley, Oregon 9oz

Trentino- Alto Adige, Italy 9oz

Alsace, France 9oz

Russian River Valley, California 9oz

Marlborough, New Zealand 9oz

Coteaux d'Aix en Provence, France 9oz

Macon Village, Burdundy 9oz

Sonoma, California

"Six Stack", North Coast, California 9oz

"Classique", Willamette Valley, Oregon 9oz

Multi-Appelation, California 9oz

“Campofiorin”, Verona, Italy 9oz

Salta, Argentina 9oz

Columbia Valley, Washington 9oz

Alexander Valley, California 9oz

“Mountain Cuvee”, Sonoma, California 9oz

"Banfi", Tuscany, Italy 9oz

California 9oz

potato pave, steak, bordelaise, candied bacon gorgonzola fondue, chives

za'atar chimichurri, pecorino, garlic aioli, crispy shallots, arugula, castelvetrano olives GF

golden beets, fresh stracciatella, hazelnuts, mint [GF/Veg]

pistachios, seasonal raw vegetables, maldon GF/VEG

sautéed local mushrooms, tru  e oil, arugula GF/VEG

gruyère, croutons, chives

Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)

arugula, asparagus, fennel, dill, pecorino, pistachios, castelvetrano olives, charred lemon vinaigrette GF/VEG

little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]

Selection of East and West Coast - cocktail sauce, horseradish, lemon, chef accoutrements [DF]

shrimp, oysters, lobster tail, king crab leg, salmon poke, cocktail sauce, horseradish, lemon, chef accoutrements | 2ppl - 4ppl | weekends only GF/DF

cocktail sauce, horseradish, lemon [GF/DF]

Skuna Bay Salmon, coconut lemongrass broth, pickled cucumber, radish, smoked trout roe GF/DF

8oz [GF/DF]

12oz [GF/DF]

14oz [GF/DF]

22oz [GF/DF]

16oz [GF/DF]

[GF/DF]

[GF]

[GF]

[GF]

[Veg]

two per GF

weekends only

toasted fregola, confi t tomatoes, crispy shallots, za'atar chimichurri DF

beurre blanc with smoked trout roe, asparagus, peas, broccolini, chive oil GF

pave, pickled blueberries, charred cippolini, pomegranate jus, mint GF

duck fat brown rice, sherry blistered grapes, charred cabbage DF

asparagus, bearnaise, crab [GF]

GF/VEG

three cheese bechamel, chives VEG

Nettle butter, stracciatella, chili oil, breadcrumbs VEG

creme fraiche, chili crunch, pistachio GF/VEG

sweet and spicy sauce, pork belly DF

crispy shallots, charred lemon vinaigrette GF/VEG/DF

GF/VEG

cabernet sauvignon, pinot noir, chardonnay, sauvignon blanc 9oz

Manhattan, Old Fashioned, Margarita, Lemon Drop

vodka, gin, tequila, scotch, whisky

rotating tap selections

carrots, celery, choice of: carrot habanero buffalo sauce, smoked citrus dry rub, or sweet and spicy sauce, choice of: ranch or bleu cheese

short rib ragu, swiss, crispy onions

parmesan, parsley

battered Skuna Bay Salmon, carrot habanero, tartar sauce, lemon

whipped feta, housemade potato chips, carrots, celery GF/VEG

camembert, prosciutto, pickled grapes, crackers, honey

potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives

Skuna Bay Salmon, coconut lemongrass broth, pickled cucumber, radishes, smoked trout roe GF/DF

roasted beets, fresh stracciatella, toasted hazelnuts, orange, mint GF/VEG

sweet and spicy sauce, pork belly DF

parmesan, parsley

pistachios, seasonal vegetables GF/VEG

sauteed local mushrooms, truffle oil, arugula GF/VEG

gruyère, croutons, chives

arugula, asparagus, fennel, dill, pecorino, pistachios, castelvetrano olives, charred lemon vinaigrette GF/VEG

Little Gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]

Kalera romaine, parmesan, croutons, crispy capers

tomato, cucumber, red onion, herb salad, pomegranate molasses vinaigrette, toasted za’atar matzo DF/VEG

Steak 22 | Salmon 21 | Shrimp 18 | Chicken 11

10oz Prime New York strip, fries, creamy horseradish [GF]

vodka battered Icelandic cod, napa slaw, fries, tartar sauce, lemon, malt vinegar DF

red onion, tomato, cucumber, avocado DF

baguette, white cheddar, potato chips, dijonaise, lemon dressed arugula

Blackhawk Farms USDA prime patties (or substitute for Fable mushroom patty), butter lettuce, tomato, red onion, burger sauce, brioche bun, choice of cheese

dijonnaise, arugula, whipped feta, davina tomatoes

ham, turkey, cheddar, swiss, tomato, avocado, lettuce, bacon, garlic aioli

blueberry compôte, custard ice cream, pie crumbles VEG

strawberries, rose chantilly GF/VEG

VEG

sour cherry compôte, whipped cream [GF/Veg]

white chocolate ganache, hazelnut ice cream, whipped cream

chef inspired flavors [GF/Veg]