Permanently closed
Sumida Bar Vigor
すみだバル Vigor
3.06
（1 reviews）JPY 1,500JPY 3,500
Tavern
Sumida-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.22km from Tokyo Sky Tree station0.33km from Honnjoadumabashi station0.48km from Oshiage Skytree station0.48km from Oshiage Skytree station0.98km from Asakusa station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay and d Pay)
A stylish hidden gem dining bar
Sumida Bar Vigor is a chic establishment located near the Skytree. It offers a fusion of Japanese and Western creative dishes, with a particular popularity for its prosciutto and handmade snacks. Additionally, guests can enjoy the fun of selecting their own wine from the in-house wine cellar.
Highlights
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
3500 yen course
One person or more is acceptable, and orders can be placed on the same day.
JPY 3,500
Cuisine
Ajillo (with Baguette)
Shrimp & Scallops, Oysters (limited to autumn to spring)
JPY 1,320
Additional Baguette
JPY 330
Sous Vide Beef
Japanese-style roast beef.
JPY 1,760
Meatball Tomato Stew
Stewed in homemade tomato sauce.
JPY 1,980
Prosciutto
2-year aged Spanish Jamón Serrano.
JPY 1,540
Two Types of Salami
Iberian pig bellota is a rare delicacy.
JPY 1,760
Set of Prosciutto and Salami
JPY 2,750
Oven-Baked Potatoes and Ground Meat
Topped with creamy mashed potatoes and ground meat with cheese.
JPY 880
Zucchini Gratin
Made with homemade white sauce.
JPY 1,320
Chili Con Carne
A Mexican stew with four types of beans and ground meat.
JPY 770
Baked Chili Con Carne
Chili con carne topped with cheese and baked in the oven.
JPY 880
Marinated White Asparagus
Lightly marinated white asparagus with a gentle sweetness.
JPY 880
Pickled Onions in Vinegar Soy Sauce
Raw onions are marinated in a special vinegar soy sauce.
JPY 880
Assorted Appetizers
JPY 2,200
French fries
JPY 880
Grilled Curry Chorizo
JPY 1,430
Chili Buckets
Chili con carne + Baguette + Cheese
JPY 1,430
Chili Buckets Half Size
JPY 990
Fluffy and Creamy Omelette Fried Rice
JPY 1,650
Homemade Pickles
JPY 770
Liver Pâté
JPY 1,430
Cheese Platter
JPY 1,650
Olive
JPY 770
Giant Corn
JPY 770
Mixed Nuts
JPY 770
Dried Fig (with Cream Cheese)
JPY 880
Cream Cheese & Crackers
JPY 880
Chocolate
JPY 770
Dessert
Vanilla ice cream with coffee liqueur
JPY 880
Wine
Homemade Sangria
JPY 880
Glass Wine (Red/White)
JPY 770
Bottle Wine from 3,520 yen
Please feel free to choose from the bottle wine in the walk-in cellar.
Market value (please ask)
Sake Glass (Half Serving)
・Tachinokawa Special Junmai (Aomori) ・Kinkonichi Special Junmai (Miyagi) ・Nabeshima Special Junmai (Saga) ・Kido Junmai Daiginjo (Wakayama) *Additionally, we have a selection of sake carefully chosen by the owner. Please inquire for more details.
JPY 770
Sparkling Wine
Fresh Barrel Sparkling
A slightly dry, easy-to-drink sparkling wine with gentle bubbles
JPY 770
Sakura Sparkling
JPY 880
Tropical Sparkling
JPY 880
Peach Sparkling
JPY 880
Cava Bottle
JPY 3,850
Veuve Clicquot (Yellow Label, White Label)
Market value (please ask)
Moët & Chandon Rosé
Market value (please ask)
Bottle Beer
All beers are imported through reefer containers (temperature-controlled containers).
Scheffahoffer
★Germany's No.1 youth share Grapefruit (Germany)
JPY 1,100
Radeberger
★Germany's No.1 share Pilsner (Germany)
JPY 1,100
Draft Beer
Sapporo Black Label
JPY 880
Whiskey
We also have a selection of whiskeys carefully chosen by the owner. Please ask for more details.
Corner
JPY 880
Jack Daniel's
JPY 990
Cocktail
You can add lime for an additional 100 yen to all drinks.
Cassis Orange
JPY 880
Cassis Oolong
JPY 880
Cassis Soda
JPY 880
Gin and Tonic
JPY 880
Vodka Tonic
JPY 880
Kahlua Milk
JPY 990
Klamat Red Eye
JPY 1,320
Red Bull Vodka
JPY 1,100
Others
Chuhai
JPY 605
Oolong Highball
JPY 605
Jasmine High
JPY 605
Pickled Plum Highball
JPY 660
Gyokuro Green Tea Highball
JPY 660
Miyake
JPY 880
Isami
JPY 990
Moriizo
JPY 1,540
Nikaido
JPY 770
Nakanaka
JPY 990
Plum Wine
JPY 990
Soft Drink
Cola
JPY 660
Orange Juice
JPY 660
Oolong tea
JPY 660
Ginger Ale
JPY 660
Non-Alcoholic Beer
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumida Bar Vigor
Japanese
すみだバル Vigor
Korean
스미다발 비고오
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.22km from Tokyo Sky Tree station0.33km from Honnjoadumabashi station0.48km from Oshiage Skytree station0.48km from Oshiage Skytree station0.98km from Asakusa station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 17, 2012
Restaurant details
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