Kushidori, Asou Ekimae Branch
串鳥 麻生駅前店
A casual and enjoyable yakitori chain originating from Sapporo
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A hearty plan with assorted skewers and chicken chanko-nabe!
A hearty plan that includes an assortment of grilled skewers and a beef cooked in a hot pot!
OK on the day! All you can drink for 2 hours!
A hearty plan that includes an assortment of grilled skewers and a hotchpotch!
The most popular salt and sauce. The most iconic skewer of Kushitori, which is filled with our specialties. Each
Salt and sauce options
Salt and sauce options
Salt and sauce options
Salt and sauce each
Salt and sauce options
Salt and sauce options
Salt and sauce each
Salt and sauce
The skewered chicken breast is made from 100% domestically sourced chicken, ensuring a 'moist' texture. Fresh meat is used, and it is grilled over strong charcoal to lock in the juices without losing moisture. By minimizing the browning, this 'moist' texture is achieved.
Plum Sauce
Juicy flavor bursting with salt and sauce. Excess fat is removed to maximize the meat's deliciousness.
Salt and sauce each
Salt and sauce each
Salt and sauce each
Salt and sauce options
Salt and sauce each
Salt and sauce each
A proud flavor that was achieved after trying over 100 combinations of salt and sauce ingredients. We thoroughly pursued 'deliciousness'.
Plum sauce
Salt and sauce each
Salt and sauce options
Various creative skewers with different flavors of salt and sauce. The signature mochi bacon has an irresistible melting texture.
Salt and sauce options
Salt, sauce, special sauce *Using beef fat injected meat. Each
Special sauce * using injected beef fat.
Salt and sauce
Salt and sauce each
Salt and sauce each
A classic salad on Greek tables. A refreshing dressing with the richness of cream cheese. Simple yet irresistible. It's a magical salad. ・Half size... 365 yen
Handcrafted by artisans. This is a premium sausage made luxuriously with pork belly.
Authentic offal stew simmered in Hatcho miso
When it comes to Kushidori, this kamameshi is a must-try. The freshly cooked flavor, made with a secret broth, is in a league of its own. We serve it with broth and condiments. For the second serving of kamameshi, pour the broth over it for ochazuke! *Please note that it takes about 30 minutes for the kamameshi to be ready.
Served with broth and condiments. For the second serving of kamameshi, pour the broth over it for a chazuke! *Please note that it takes about 30 minutes for the kamameshi to cook.
The sea bream from Ehime Prefecture is fluffy and delicious!
A blissful sweet that is crispy and fluffy, melting in your mouth. A very popular product from Kushidori.
※ Grated daikon and chicken broth are complimentary items. ※ The price is displayed per skewer. ※ The cooking time may vary depending on the product, so the order of service may differ. ※ Our establishment charges a seating fee of 200 yen.
Half
Tokkuri
Tokkuri
We serve sake in a mokkiri style only to customers at the counter seats.
We serve sake in a mokkiri style only to customers at the counter seats.
Sparkling sake based on Japanese sake
<Sapporo City, Hokkaido / Sake Meter Value +4>
<Sapporo City, Hokkaido / Sake Meter Value +6>
<Asahikawa City, Hokkaido / Sake Meter Value +3>
<Miyagi Prefecture/Sake Meter Value +1 to +3>
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※Cola float and melon float are not included.
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