Kushidori, Asou Ekimae Branch

The most popular salt and sauce. The most iconic skewer of Kushitori, which is filled with our specialties. Each

Salt and sauce options

Salt and sauce options

Salt and sauce options

Salt and sauce each

Salt and sauce options

Salt and sauce options

Salt and sauce each

Salt and sauce

The skewered chicken breast is made from 100% domestically sourced chicken, ensuring a 'moist' texture. Fresh meat is used, and it is grilled over strong charcoal to lock in the juices without losing moisture. By minimizing the browning, this 'moist' texture is achieved.

Plum Sauce

Juicy flavor bursting with salt and sauce. Excess fat is removed to maximize the meat's deliciousness.

Salt and sauce each

Salt and sauce each

Salt and sauce each

Salt and sauce options

Salt and sauce each

Salt and sauce each

A proud flavor that was achieved after trying over 100 combinations of salt and sauce ingredients. We thoroughly pursued 'deliciousness'.

Plum sauce

Salt and sauce each

Salt and sauce options

Various creative skewers with different flavors of salt and sauce. The signature mochi bacon has an irresistible melting texture.

Salt and sauce options

Salt, sauce, special sauce *Using beef fat injected meat. Each

Special sauce * using injected beef fat.

Salt and sauce

Salt and sauce each

Salt and sauce each

A classic salad on Greek tables. A refreshing dressing with the richness of cream cheese. Simple yet irresistible. It's a magical salad. ・Half size... 365 yen

Handcrafted by artisans. This is a premium sausage made luxuriously with pork belly.

Authentic offal stew simmered in Hatcho miso

When it comes to Kushidori, this kamameshi is a must-try. The freshly cooked flavor, made with a secret broth, is in a league of its own. We serve it with broth and condiments. For the second serving of kamameshi, pour the broth over it for ochazuke! *Please note that it takes about 30 minutes for the kamameshi to be ready.

Served with broth and condiments. For the second serving of kamameshi, pour the broth over it for a chazuke! *Please note that it takes about 30 minutes for the kamameshi to cook.

The sea bream from Ehime Prefecture is fluffy and delicious!

A blissful sweet that is crispy and fluffy, melting in your mouth. A very popular product from Kushidori.

※ Grated daikon and chicken broth are complimentary items. ※ The price is displayed per skewer. ※ The cooking time may vary depending on the product, so the order of service may differ. ※ Our establishment charges a seating fee of 200 yen.