Marzano

fried Humboldt, pickled fennel, tomato + red pepper saffron bisque, caper berry salsa, buttermilk herb oil

broccolini + basil purée, puffed rice crisps, nam phrik sauce, herb oil

quinoa with herbs + mozzarella, roasted eggplant aioli, marinara sauce

potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil

Pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, roasted eggplant aioli, grana padano, focaccia crostini. Available as gluten-free option without crostini

braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, house focaccia

warmed, caper berries, lemon, fresh thyme, rosemary

chef's creation with house focaccia

Market greens, fried farro, nori flakes, fresh orange, roasted beets, chili honey lime drizzle, toasted miso vinaigrette. Available as gluten-free option without farro

mixed local mushrooms, sous vide egg, market greens, buckwheat brittle, sour cherry emulsion, cured and slow cooked pork belly, creamy mustard seed vinaigrette

red wine fig purée, winter spiced poached pears, whipped ricotta with fresh thyme, shaved celery, toasted pistachio crumb, black lime vinaigrette, chili threads, market greens

soft boiled egg, vine tomatoes, red cerignola olives, arugula, market greens, julienne carrots, fennel, beets, toasted pumpkin seeds, ricotta salata, avocado black citrus vinaigrette

beef chuck patty, smoked provolone, caramelized onion aioli, fennel cabbage slaw with herb oil, butter lettuce, fresh tomato, house brioche bun

pulled chicken, bacon, fresh tomatoes, arugula, fior di latte, pesto aioli, folded house flatbread

fresh mushroom blend, artichokes, Kalamata olives, truffle gouda, balsamic reduction, arugula, goat cheese, fresh tomatoes, folded house flatbread

fresh tomatoes, market greens, arugula, grana padano, basil, balsamic reduction, olive oil

fresh basil, fior di latte, olive oil, san marzano tomato sauce

cured ham, arugula, parmesan, fior di latte, balsamic reduction, san marzano tomato sauce

Two Rivers salami, Kalamata olives, chili flakes, fior di latte, oregano, san marzano tomato sauce

burrata, Two Rivers chorizo, fior di latte, fresh basil, san marzano tomato sauce

Two Rivers pepperoni, fresh basil, fior di latte, san marzano tomato sauce

spanish onions, fried garlic, fresh tomato, almond + olive gremolata, chili lime honey drizzle, fresh basil, olive oil, san marzano tomato sauce

roasted mushrooms, kale, truffle gouda, fior di latte, sherry thyme cream sauce

brined + roasted pulled chicken, bacon, artichokes, sweet + sour roasted red peppers, chili flakes, fior di latte, sherry thyme cream sauce

black pepper prawns, bacon, leeks, cherry tomatoes, fresh herbs, lemon, fior di latte, grana padano, pesto base

braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil

friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, cauliflower florets, shishito pepper oil

2 free-range eggs any style, shredded potato rosti or fresh arugula greens, lemon dill aioli, Kaslo sourdough toast and choice of bacon, ham or sausage

2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, salsa verde, arugula, pecorino

2 free-range poached eggs, shredded potato rosti, avocado salsa, arugula, pecorino, Kaslo sourdough toast

3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens

2 poached free-range eggs on house-made crumpet, fior di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti or fresh arugula greens

2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted sqash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast

2 free-range fried eggs, grilled Two Rivers chorizo, polenta fries, smoked tomato, grana padano, arugula, fresh herbs. Try Roasted Mushrooms in Place of Chorizo (Vegetarian)

cinnamon mascarpone whip, maple syrup

toasted house granola, seasonal fruit, yogurt, strawberry syrup, citrus mint gremolata

vodka, gin or tequila; fresh chimichurri, harrisa paste, worchestershire, tobasco, garlic + almond rim

vaporetto prosecco, fresh orange juice

vaporetto prosecco, white peach purée

frangelico, baileys, Oso Negro coffee, chantilly whip

Blanco: Green Apple | Roasted Peaches | Sweet Lemon; Rosso: Strawberries | Cherries | Grapefruit

crème chestnut, crème chantilly, caramel custard, candied pumpkin seed

crème passion fruit, italian meringue, fresh mango, coconut gelato

dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble

orange + marsala zabaglione, coffee crema, hazelnut praline

house-made, ask your server

espresso with our house-made gelato

frangelico, crème de cacao, gelato, espresso

kahlua, vodka, galliano, salted caramel, oso negro espresso

bailey's, frangelico, oso coffee, chantilly whip

kraken spiced rum, kahlua, house made hot chocolate, chantilly whip

Caper Berries, Lemon, Fresh Thyme, Rosemary

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil

Caper Berries, Lemon, Fresh Thyme, Rosemary

Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb

Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds

Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia

Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia

Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt

Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace

Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline

crème chestnut, crème chantilly, caramel custard, candied pumpkin seed

crème passion fruit, italian meringue, fresh mango, coconut gelato

dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble

orange + marsala zabaglione, coffee crema, hazelnut praline

house-made, ask your server

espresso with our house-made gelato

frangelico, crème de cacao, gelato, espresso

kahlua, vodka, galliano, salted caramel, oso negro espresso

bailey's, frangelico, oso coffee, chantilly whip

kraken spiced rum, kahlua, house made hot chocolate, chantilly whip

Caper Berries, Lemon, Fresh Thyme, Rosemary

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil

Caper Berries, Lemon, Fresh Thyme, Rosemary

Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb

Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds

Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia

Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia

Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt

Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace

Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline

grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as without pangrattato

almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as without focaccia

seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as without pangrattato

chef’s creation with house focaccia

smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata

pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as without crostini

braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia

warmed, caper berries, orange peel, fresh thyme, rosemary, garlic

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce

Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce

Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce

roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce

Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds

roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce

fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base

mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli

slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as option without pangrattato

zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil

B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as option without focaccia

soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette

slow-cooked shoulder in white wine, basil zucchini purée, roasted castelvetrano olive, green peppercorn, shaved pecorino, sundried cherry tomato + herb salsa, kale chips

BC side stripe prawns, lobster butter, calabrian chili, pinot grigio, fermented cherry tomato + onion, squid ink pangrattato, lobster oil, fresh basil

spinach-infused long pasta, burrata, artichoke pesto, almond crumb, romesco sauce, snap pea, dried Kalamata olive

seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn

braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil

cauliflower purée, waffled yukon golds, merlot pecorino, zucchini pearls, porcini butter, beef demi glace

yukon gold purée, watercress butter, arugula + frisée insalata with green bean + almond, blackberry chervil vinaigrette, marsala chicken jus

coconut corn crema, green pea risotto, lobster oil, snap pea, sunflower gremolata, micro greens

lemon + mushroom fregola ragù, fennel orange insalata, wild mushroom crust, green olive caramel

double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *served with house-cut fries, salad or soup **choose 2 for $4 ***available as by ordering GF bun $3

wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn

smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata

herbs, garlic, sherry vinegar

olive oil, lemon garlic vinaigrette, chili, ricotta salata

grana padano, parsley, coarse salt, forno house ketchup

julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette

olive oil & balsamic vinegar

grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as GF without pangrattato

almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as GF without focaccia

seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as GF without pangrattato

smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata

pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as GF without crostini

braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia

warmed, caper berries, orange peel, fresh thyme, rosemary, garlic

chef’s creation with house focaccia

slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as GF without pangrattato

zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil

B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as GF without focaccia

soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette

double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *choose 2 for $4 *available as GF by ordering GF bun $3

pulled chicken, bacon, fresh tomatoes, arugula, fior di latte, pesto aioli, folded house flatbread

fresh mushroom blend, artichokes, Kalamata olives, fontina, fior di latte, balsamic reduction, arugula, fresh tomatoes, pickled red onions, pesto, folded house flatbread

fresh tomatoes, arugula, grana padano, basil, pesto, balsamic reduction, olive oil

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce

Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce

Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce

roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce

Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds

roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce

fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base

mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli

braised in San Marzano tomato sauce, jumbo meatball grana padano, fresh herbs, roasted garlic oil

seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn

2 free-range eggs any style, shredded potato rosti or fresh arugula greens, lemon dill aioli, Kaslo sourdough toast and choice of bacon, ham or sausage

2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, arugula, salsa verde, grana padano

2 free-range poached eggs, shredded potato rosti, arugula, avocado salsa, grana padano, Kaslo sourdough toast

3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens

1 fried egg, mozza, sun-dried tomato salsa, arugula, pickled red onion, tomato, confit garlic + caper aioli, grilled La Ruelle Bakery challah bun, potato rosti or fresh arugula greens

2 poached free-range eggs on house-made crumpet, for di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti or fresh arugula greens

2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted squash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast

2 free-range baked eggs, chorizo, vegetable medley, crispy polenta, mozzarella, fresh herbs, Kaslo sourdough toast

cinnamon mascarpone whip, maple syrup

fresh fruit, toasted house granola, seasonal fruit compote, yogurt, mint gremolata, burnt caramel

local, organic: earl grey, english breakfast, chai, zesty rooibos, sencha kukicha green, chamomile rose, lavender mint

orange, apple, grapefruit, cranberry

kaffir lime infused vodka, pickled red onion brine, basil oil, tobasco, clamato, Worcestershire, paprika sesame rim

vaporetto prosecco, fresh orange juice

vaporetto prosecco, white peach purée

baileys, frangelico, oso negro espresso, chantilly whip

kraken spiced rum, kahlua, hot chocolate, chantilly whip

lemon verbena jelly, coconut cake, raspberry sorbetto, sesame snap *Hold the cake as GF option

peach reduction, poached cherries, yogurt sabayon, speculaas crumb *Hold the speculaas as GF option

orange + marsala zabaglione, coffee crema, hazelnut praline

house-made, ask your server

crème chestnut, crème chantilly, caramel custard, candied pumpkin seed

crème passion fruit, italian meringue, fresh mango, coconut gelato

dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble

orange + marsala zabaglione, coffee crema, hazelnut praline

house-made, ask your server

espresso with our house-made gelato

frangelico, crème de cacao, gelato, espresso

kahlua, vodka, galliano, salted caramel, oso negro espresso

bailey's, frangelico, oso coffee, chantilly whip

kraken spiced rum, kahlua, house made hot chocolate, chantilly whip

Caper Berries, Lemon, Fresh Thyme, Rosemary

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil

Caper Berries, Lemon, Fresh Thyme, Rosemary

Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb

Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds

Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia

Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia

Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt

Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace

Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline

2 free-range eggs any style, shredded potato rosti or fresh arugula greens, lemon dill aioli, Kaslo sourdough toast and choice of bacon, ham or sausage

2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, arugula, salsa verde, grana padano

2 free-range poached eggs, shredded potato rosti, arugula, avocado salsa, grana padano, Kaslo sourdough toast

3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens

1 fried egg, mozza, sun-dried tomato salsa, arugula, pickled red onion, tomato, confit garlic + caper aioli, grilled La Ruelle Bakery challah bun, potato rosti or fresh arugula greens

2 poached free-range eggs on house-made crumpet, for di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti or fresh arugula greens

2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted squash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast

2 free-range baked eggs, chorizo, vegetable medley, crispy polenta, mozzarella, fresh herbs, Kaslo sourdough toast

cinnamon mascarpone whip, maple syrup

fresh fruit, toasted house granola, seasonal fruit compote, yogurt, mint gremolata, burnt caramel

local, organic: earl grey, english breakfast, chai, zesty rooibos, sencha kukicha green, chamomile rose, lavender mint

orange, apple, grapefruit, cranberry

kaffir lime infused vodka, pickled red onion brine, basil oil, tobasco, clamato, Worcestershire, paprika sesame rim

vaporetto prosecco, fresh orange juice

vaporetto prosecco, white peach purée

baileys, frangelico, oso negro espresso, chantilly whip

kraken spiced rum, kahlua, hot chocolate, chantilly whip

lemon verbena jelly, coconut cake, raspberry sorbetto, sesame snap *Hold the cake as GF option

peach reduction, poached cherries, yogurt sabayon, speculaas crumb *Hold the speculaas as GF option

orange + marsala zabaglione, coffee crema, hazelnut praline

house-made, ask your server

grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as without pangrattato

almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as without focaccia

seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as without pangrattato

chef’s creation with house focaccia

smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata

pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as without crostini

braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia

warmed, caper berries, orange peel, fresh thyme, rosemary, garlic

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce

Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce

Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce

roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce

Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds

roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce

fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base

mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli

slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as option without pangrattato

zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil

B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as option without focaccia

soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette

slow-cooked shoulder in white wine, basil zucchini purée, roasted castelvetrano olive, green peppercorn, shaved pecorino, sundried cherry tomato + herb salsa, kale chips

BC side stripe prawns, lobster butter, calabrian chili, pinot grigio, fermented cherry tomato + onion, squid ink pangrattato, lobster oil, fresh basil

spinach-infused long pasta, burrata, artichoke pesto, almond crumb, romesco sauce, snap pea, dried Kalamata olive

seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn

braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil

cauliflower purée, waffled yukon golds, merlot pecorino, zucchini pearls, porcini butter, beef demi glace

yukon gold purée, watercress butter, arugula + frisée insalata with green bean + almond, blackberry chervil vinaigrette, marsala chicken jus

coconut corn crema, green pea risotto, lobster oil, snap pea, sunflower gremolata, micro greens

lemon + mushroom fregola ragù, fennel orange insalata, wild mushroom crust, green olive caramel

double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *served with house-cut fries, salad or soup **choose 2 for $4 ***available as by ordering GF bun $3

wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn

smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata

herbs, garlic, sherry vinegar

olive oil, lemon garlic vinaigrette, chili, ricotta salata

grana padano, parsley, coarse salt, forno house ketchup

julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette

olive oil balsamic vinegar

grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as GF without pangrattato

almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as GF without focaccia

seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as GF without pangrattato

smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata

pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as GF without crostini

braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia

warmed, caper berries, orange peel, fresh thyme, rosemary, garlic

chef’s creation with house focaccia

slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as GF without pangrattato

zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil

B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as GF without focaccia

soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette

double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *choose 2 for $4 *available as GF by ordering GF bun $3

pulled chicken, bacon, fresh tomatoes, arugula, fior di latte, pesto aioli, folded house flatbread

fresh mushroom blend, artichokes, Kalamata olives, fontina, fior di latte, balsamic reduction, arugula, fresh tomatoes, pickled red onions, pesto, folded house flatbread

fresh tomatoes, arugula, grana padano, basil, pesto, balsamic reduction, olive oil

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce

Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce

Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce

roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce

Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds

roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce

fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base

mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli

braised in San Marzano tomato sauce, jumbo meatball grana padano, fresh herbs, roasted garlic oil

seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn

crème chestnut, crème chantilly, caramel custard, candied pumpkin seed

crème passion fruit, italian meringue, fresh mango, coconut gelato

dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble

orange + marsala zabaglione, coffee crema, hazelnut praline

house-made, ask your server

espresso with our house-made gelato

frangelico, crème de cacao, gelato, espresso

kahlua, vodka, galliano, salted caramel, oso negro espresso

bailey's, frangelico, oso coffee, chantilly whip

kraken spiced rum, kahlua, house made hot chocolate, chantilly whip

Caper Berries, Lemon, Fresh Thyme, Rosemary

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil

Caper Berries, Lemon, Fresh Thyme, Rosemary

Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb

Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds

Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia

Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia

Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt

Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta

Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace

Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline

oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile

rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option

orange + marsala zabaglione, coffee crema, hazelnut praline

house-made, ask your server

espresso with our house-made gelato

frangelico, crème de cacao, gelato, espresso

kahlua, vodka, galliano, salted caramel, oso negro espresso

bailey’s, frangelico, oso coffee, chantilly whip

kraken spiced rum, kahlua, house hot chocolate, chantilly whip

Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton

Seasonal

chef’s creation with house focaccia

Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic

warmed, caper berries, orange peel, fresh thyme, rosemary, garlic

braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,

lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb

fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

1.500 OZ APEROL 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add aperol and prosecco. Top with soda water. Orange wheel in glass.

5.000 PROSECCO Pour prosecco into flute, add 1 barspoon peach puree. Stir gently with barspoon. Lemon rind on rim.

0.750 OZ CAMPARI 0.750 OZ BOMBAY SAPPHIRE 0.750 OZ CINZANO ROCKS GLASS - BIG ICE CUBE. Mix 2oz Classic Negroni Mix in mixing glass with ice. Strain. Garnish with orange zest.

1.500 OZ LEMONCELLO 5.000 OZ PROSECCO Fill wine glass with ice. Add lemoncelloand prosecco. Top with soda water. lemon wheel in glass.

0.750 OZ CAMPARI 0.750 OZ CINZANO 3.000 OZ RIONDO PROSECCO ROCKS GLASS - BIG ICE CUBE. Add campari & sweet vermouth to glass with big cube. Top with prosecco. Stir. Garnish with orange zest on rim.

1.500 OZ STARLINO ARANCIONE 5.000 OZ HOUSE PROSECCO Fill wine glass with ice. Add arancione and prosecco. Top with soda water. Orange wheel in glass.

1.500 OZ Elderflower 5.000 OZ PROSECCO Fill wine glass with ice. Add Elderflower and prosecco. Top with soda water. grapefruit in glass.

1.500 OZ CAMPARI 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add campari and prosecco. Top with soda water. Orange wheel in glass.

2 free-range poached eggs, shredded potato rosti, arugula, avocado salsa, grana padano, Kaslo sourdough toast

cinnamon mascarpone whip, maple syrup

2 poached free-range eggs on house-made crumpet, fior di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti O R fresh arugula greens

2 free-range eggs any style, shredded potato rosti OR fresh arugula greens, lemon dill aioli, Kaslo sourdough toast

fresh fruit, toasted house granola, seasonal fruit compote, yogurt, mint gremolata, burnt caramel

2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, arugula, salsa verde, grana padano

3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens

2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted sqash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast

1 fried egg, mozza, sun-dried tomato salsa, arugula, pickled red onion, tomato, confit garlic + caper aioli, grilled La Ruelle Bakery challah bun, potato rosti or fresh arugula greens

1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)

house-made

house-made

rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option

house-made

oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile

orange + marsala zabaglione, coffee crema, hazelnut praline

Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton

Seasonal

chef’s creation with house focaccia

Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic

warmed, caper berries, orange peel, fresh thyme, rosemary, garlic

braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,

lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb

fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt

fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base

spiced chicken sausage, pickled red onions, spinach,tomato + cucumber salsa, lemon garlic buttermilk sauce, pomegranate reduction, fior di latte, olive oil

roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce

Argentine prawns, prosciutto, charred kale, red onion,dried cherry tomato, fior di latte, spinach coconut sauce

cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce

Two Rivers salami, roasted red peppers, fior di latte, grana padano, caramelized onions, San Marzano tomato sauce

charred broccolini, summer squash, artichoke,sundried cherry tomato, green olive aioli,almond crumb, black citrus, spinach coconut sauce

fried long stems, market greens, parmesan artichoke cream, basil roasted red peppers, rye crumb, red onion, candied hazelnut, white balsamic vinaigrette *available as without crumb

basil pesto, pickled currants, market greens,sunflower shoots, shaved fennel, broken almonds, sunflower vinaigrette, Maldon salt, basil oil

sott’olio Albacore tuna, butter bean purée, olive crumb,romaine + radicchio, shallot mignonette, preserved lemon,pepperoncini, summer squash *available as gf without olive crumb

soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette

carrot jus, mascarpone, garlic + herb Argentine prawns, almond crumb, microgreens *available as V without prawns

braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil

braised in San Marzano tomato sauce, grana padano, fresh herbs, roasted garlic oil

olive oil & balsamic vinegar

grana padano, herbs, coarse salt, forno house ketchup

julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette

fresh tomato, arugula, grana padano, basil, pesto, balsamic reduction, olive oil

roasted chicken, bacon, fresh tomato, arugula, fior di latte, pesto aioli, folded house flatbread

double stacked beef chuck patties, provolone, braised sweet and sour poblano pepper + onion, spinach, fresh tomato, smoked jalapeño aioli, La Ruelle Bakery challah bun

mushroom blend, artichoke, Kalamata olive, fontina, fior di latte, balsamic reduction, arugula, fresh tomato, pickled red onion, pesto, folded house flatbread

fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base

roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce

roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce

Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds

cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce

Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce

mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fresh artichokes, chili oil, lemon basil aioli

1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)

house-made

house-made

rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option

house-made

oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile

orange + marsala zabaglione, coffee crema, hazelnut praline

caramel sauce, toasted granola

Kids Burger plain with fries

breaded chicken breast, grana padano, french fries

cheesy eggs, shredded potato rosti with Kaslo sourdough toast

tomato sauce & cheese OR alfredo and cheese

Apple Wholegrain Mini Pancakes, cinnamon mascarpone whip, maple syrup

Cheese Pizza

grana padano, tomato sauce

COLINS GLASS. Fill with ice. Add 2oz blood orange + .05 lemon + .05 Van/card syrup. Top with soda. Stir. Grapefruit wheel and rosemary garnish.

COLINS GLASS. Muddle 3-4 lime wedges + 5 basil leaves + 5 mint leaves. Add .05 Hibby + .25 lime juice. Fill with ice. Top with ginger beer + stir. Basil garnish.

COLINS GLASS - Fill with ice. Add 2oz sage syrup + 0.5 lemon. Top with soda. Add 2 dash ango bitters. Sage leaf + lemon wedge garnish.

COLINS GLASS. Fill with ice. Add 1oz Lemon + .5oz simple Top with soda Lemon wedge garnish

COLINS GLASS - Fill with ice. Top with 50% OJ + 50% Sprite Grenadine on top. Orange wheel garnish

Rim beer glass with celery salt Fill with ice Add Worcestershire, tobasco and clamato Caesar skewer garnish

Rim beer glass with caesar rim. Add ice. Add 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.

Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton

Seasonal

chef’s creation with house focaccia

Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic

warmed, caper berries, orange peel, fresh thyme, rosemary, garlic

braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,

lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb

fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt

fried long stems, market greens, parmesan artichoke cream, basil roasted red peppers, rye crumb, red onion, candied hazelnut, white balsamic vinaigrette *available as without crumb

basil pesto, pickled currants, market greens,sunflower shoots, shaved fennel, broken almonds, sunflower vinaigrette, Maldon salt, basil oil

soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette

sott’olio Albacore tuna, butter bean purée, olive crumb,romaine + radicchio, shallot mignonette, preserved lemon,pepperoncini, summer squash *available as gf without olive crumb

fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base

spiced chicken sausage, pickled red onions, spinach,tomato + cucumber salsa, lemon garlic buttermilk sauce, pomegranate reduction, fior di latte, olive oil

roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce

fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce

Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce

Argentine prawns, prosciutto, charred kale, red onion,dried cherry tomato, fior di latte, spinach coconut sauce

cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce

Two Rivers salami, roasted red peppers, fior di latte, grana padano, caramelized onions, San Marzano tomato sauce

charred broccolini, summer squash, artichoke,sundried cherry tomato, green olive aioli,almond crumb, black citrus, spinach coconut sauce

10 oz, focaccia blue cheese strata, asparagus salad, shallot vinaigrette, salsa verde, roasted shallot purée

lemon barley, celeriac slaw, baby carrots, pickled apple with thyme + pinot grigio, dark cherry chicken jus *available as without barley

double stacked beef chuck patties, provolone, braised sweet and sour poblano pepper + onion, spinach, fresh tomato, smoked jalapeño aioli, La Ruelle Bakery challah bun

stuffed + rolled pork loin with olive + caper brown butter crumb, fontina + herbs, saba sauce, red lentil purée, warm fingerling potato salad

carrot mascarpone risotto, buttered green bean, green pea pesto, toasted pistachio, pea shoots

crab, Argentine prawns, lobster oil, preserved lemon,San Marzano tomato sauce, toasted fennel seed, charred corn, grana padano, fresh dill

house lamb sausage, coconut spinach sauce, sundried cherry tomato salsa, shaved pecorino, brown butter pangrattato with olive + caper, grana padano, lamb jus

burrata, kale pesto, asparagus, zucchini basil purée, candied sunflower, red olive crumb, black citrus

carrot jus, mascarpone, garlic + herb Argentine prawns, almond crumb, microgreens *available as V without prawns

braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil

braised in San Marzano tomato sauce, grana padano, fresh herbs, roasted garlic oil

olive oil & balsamic vinegar

olive oil, lemon garlic vinaigrette, ricotta salata

grana padano, herbs, coarse salt, forno house ketchup

Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic

herbs, garlic, sherry vinegar Mushrooms

carrot jus, mascarpone, almond crumb, microgreens

julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette

1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)

house-made

house-made

house-made

orange + marsala zabaglione, coffee crema, hazelnut praline