.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Marzano
Dernières informations
Modern Italian Dining with Open Kitchen
Évaluation
Avis
Photo
Menu
fried Humboldt, pickled fennel, tomato + red pepper saffron bisque, caper berry salsa, buttermilk herb oil
broccolini + basil purée, puffed rice crisps, nam phrik sauce, herb oil
quinoa with herbs + mozzarella, roasted eggplant aioli, marinara sauce
chef's creation with house focaccia
potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil
Pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, roasted eggplant aioli, grana padano, focaccia crostini. Available as gluten-free option without crostini
braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, house focaccia
warmed, caper berries, lemon, fresh thyme, rosemary
fresh basil, fior di latte, olive oil, san marzano tomato sauce
cured ham, arugula, parmesan, fior di latte, balsamic reduction, san marzano tomato sauce
Two Rivers salami, Kalamata olives, chili flakes, fior di latte, oregano, san marzano tomato sauce
burrata, Two Rivers chorizo, fior di latte, fresh basil, san marzano tomato sauce
Two Rivers pepperoni, fresh basil, fior di latte, san marzano tomato sauce
spanish onions, fried garlic, fresh tomato, almond + olive gremolata, chili lime honey drizzle, fresh basil, olive oil, san marzano tomato sauce
roasted mushrooms, kale, truffle gouda, fior di latte, sherry thyme cream sauce
brined + roasted pulled chicken, bacon, sweet + sour roasted red peppers, artichokes, chili flakes, fior di latte, sherry thyme cream sauce
black pepper prawns, bacon, leeks, cherry tomatoes, fresh herbs, lemon, fior di latte, grana padano, pesto base
Market greens, fried farro, nori flakes, fresh orange, roasted beets, chili honey lime drizzle, toasted miso vinaigrette. Available as gluten-free option without farro
mixed local mushrooms, sous vide egg, market greens, buckwheat brittle, sour cherry emulsion, cured and slow cooked pork belly, creamy mustard seed vinaigrette
red wine fig purée, winter spiced poached pears, whipped ricotta with fresh thyme, shaved celery, toasted pistachio crumb, black lime vinaigrette, chili threads, market greens
soft boiled egg, vine tomatoes, red cerignola olives, arugula, market greens, julienne carrots, fennel, beets, toasted pumpkin seeds, ricotta salata, avocado black citrus vinaigrette
house mediterranean chicken sausage, green pea, kabocha squash coconut cream, toasted almond gremolata with sage + dried olive crumb
baby clams, charred lemon emulsion, caper chili garlic butter, white wine, fresh herbs, pangrattato, fried parsley leaf
pasta shells, braised beef, red wine mushroom jus, horseradish + lemon labneh, roasted mushrooms, spinach + kale purée, peppercorn brioche gremolata, grana padano
friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, cauliflower florets, shishito pepper oil
braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil
Truffle butter, smoky purple spring potato sauce, pickled pearl onion petals, red wine demi-glace. We recommend ordering a side
warm duck fat fingerling potato salad, pickled mustard seeds, shaved fennel, N'duja + cannellini bean purée, grilled beet rounds, parmesan crème fraîche, sunflower gremolata, apricot demi-glace
brined + frenched, smoked pork balsamic jus, risotto quattro fromaggi, shishito pepper oil, kabocha squash, smoked tomato ragù, fried sage leaf
butter roasted, braised italian lentils, fried oyster mushrooms on green herb aioli, prawn oil with tobiko
Beef chuck patty, smoked provolone, caramelized onion aioli, fennel cabbage slaw with herb oil, butter lettuce, fresh tomato, house brioche bun. Served with house-cut fries, salad or soup - choose 2 for $4
friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, shishito pepper oil
potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil
herbs, garlic
olive oil, lemon, chili, ricotta salata
grana padano, parsley, coarse salt, forno roasted house ketchup
julienne vegetables, arugula, market greens, toasted pumpkin seeds, avocado black citrus vinaigrette
fried Humboldt, pickled fennel, tomato + red pepper saffron bisque, caper berry salsa, buttermilk herb oil
broccolini + basil purée, puffed rice crisps, nam phrik sauce, herb oil
quinoa with herbs + mozzarella, roasted eggplant aioli, marinara sauce
potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil
Pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, roasted eggplant aioli, grana padano, focaccia crostini. Available as gluten-free option without crostini
braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, house focaccia
warmed, caper berries, lemon, fresh thyme, rosemary
chef's creation with house focaccia
Market greens, fried farro, nori flakes, fresh orange, roasted beets, chili honey lime drizzle, toasted miso vinaigrette. Available as gluten-free option without farro
mixed local mushrooms, sous vide egg, market greens, buckwheat brittle, sour cherry emulsion, cured and slow cooked pork belly, creamy mustard seed vinaigrette
red wine fig purée, winter spiced poached pears, whipped ricotta with fresh thyme, shaved celery, toasted pistachio crumb, black lime vinaigrette, chili threads, market greens
soft boiled egg, vine tomatoes, red cerignola olives, arugula, market greens, julienne carrots, fennel, beets, toasted pumpkin seeds, ricotta salata, avocado black citrus vinaigrette
beef chuck patty, smoked provolone, caramelized onion aioli, fennel cabbage slaw with herb oil, butter lettuce, fresh tomato, house brioche bun
pulled chicken, bacon, fresh tomatoes, arugula, fior di latte, pesto aioli, folded house flatbread
fresh mushroom blend, artichokes, Kalamata olives, truffle gouda, balsamic reduction, arugula, goat cheese, fresh tomatoes, folded house flatbread
fresh tomatoes, market greens, arugula, grana padano, basil, balsamic reduction, olive oil
fresh basil, fior di latte, olive oil, san marzano tomato sauce
cured ham, arugula, parmesan, fior di latte, balsamic reduction, san marzano tomato sauce
Two Rivers salami, Kalamata olives, chili flakes, fior di latte, oregano, san marzano tomato sauce
burrata, Two Rivers chorizo, fior di latte, fresh basil, san marzano tomato sauce
Two Rivers pepperoni, fresh basil, fior di latte, san marzano tomato sauce
spanish onions, fried garlic, fresh tomato, almond + olive gremolata, chili lime honey drizzle, fresh basil, olive oil, san marzano tomato sauce
roasted mushrooms, kale, truffle gouda, fior di latte, sherry thyme cream sauce
brined + roasted pulled chicken, bacon, artichokes, sweet + sour roasted red peppers, chili flakes, fior di latte, sherry thyme cream sauce
black pepper prawns, bacon, leeks, cherry tomatoes, fresh herbs, lemon, fior di latte, grana padano, pesto base
braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil
friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, cauliflower florets, shishito pepper oil
2 free-range eggs any style, shredded potato rosti or fresh arugula greens, lemon dill aioli, Kaslo sourdough toast and choice of bacon, ham or sausage
2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, salsa verde, arugula, pecorino
2 free-range poached eggs, shredded potato rosti, avocado salsa, arugula, pecorino, Kaslo sourdough toast
3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens
2 poached free-range eggs on house-made crumpet, fior di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti or fresh arugula greens
2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted sqash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast
2 free-range fried eggs, grilled Two Rivers chorizo, polenta fries, smoked tomato, grana padano, arugula, fresh herbs. Try Roasted Mushrooms in Place of Chorizo (Vegetarian)
cinnamon mascarpone whip, maple syrup
toasted house granola, seasonal fruit, yogurt, strawberry syrup, citrus mint gremolata
vodka, gin or tequila; fresh chimichurri, harrisa paste, worchestershire, tobasco, garlic + almond rim
vaporetto prosecco, fresh orange juice
vaporetto prosecco, white peach purée
frangelico, baileys, Oso Negro coffee, chantilly whip
Blanco: Green Apple | Roasted Peaches | Sweet Lemon; Rosso: Strawberries | Cherries | Grapefruit
crème chestnut, crème chantilly, caramel custard, candied pumpkin seed
crème passion fruit, italian meringue, fresh mango, coconut gelato
dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
espresso with our house-made gelato
frangelico, crème de cacao, gelato, espresso
kahlua, vodka, galliano, salted caramel, oso negro espresso
bailey's, frangelico, oso coffee, chantilly whip
kraken spiced rum, kahlua, house made hot chocolate, chantilly whip
Caper Berries, Lemon, Fresh Thyme, Rosemary
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil
Caper Berries, Lemon, Fresh Thyme, Rosemary
Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb
Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds
Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia
Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia
Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt
Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace
Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline
crème chestnut, crème chantilly, caramel custard, candied pumpkin seed
crème passion fruit, italian meringue, fresh mango, coconut gelato
dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
espresso with our house-made gelato
frangelico, crème de cacao, gelato, espresso
kahlua, vodka, galliano, salted caramel, oso negro espresso
bailey's, frangelico, oso coffee, chantilly whip
kraken spiced rum, kahlua, house made hot chocolate, chantilly whip
Caper Berries, Lemon, Fresh Thyme, Rosemary
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil
Caper Berries, Lemon, Fresh Thyme, Rosemary
Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb
Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds
Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia
Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia
Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt
Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace
Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline
grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as without pangrattato
almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as without focaccia
seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as without pangrattato
chef’s creation with house focaccia
smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata
pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as without crostini
braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce
Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli
slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as option without pangrattato
zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil
B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as option without focaccia
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
slow-cooked shoulder in white wine, basil zucchini purée, roasted castelvetrano olive, green peppercorn, shaved pecorino, sundried cherry tomato + herb salsa, kale chips
BC side stripe prawns, lobster butter, calabrian chili, pinot grigio, fermented cherry tomato + onion, squid ink pangrattato, lobster oil, fresh basil
spinach-infused long pasta, burrata, artichoke pesto, almond crumb, romesco sauce, snap pea, dried Kalamata olive
seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn
braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil
cauliflower purée, waffled yukon golds, merlot pecorino, zucchini pearls, porcini butter, beef demi glace
yukon gold purée, watercress butter, arugula + frisée insalata with green bean + almond, blackberry chervil vinaigrette, marsala chicken jus
coconut corn crema, green pea risotto, lobster oil, snap pea, sunflower gremolata, micro greens
lemon + mushroom fregola ragù, fennel orange insalata, wild mushroom crust, green olive caramel
double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *served with house-cut fries, salad or soup **choose 2 for $4 ***available as by ordering GF bun $3
wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn
smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata
herbs, garlic, sherry vinegar
olive oil, lemon garlic vinaigrette, chili, ricotta salata
grana padano, parsley, coarse salt, forno house ketchup
julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette
olive oil & balsamic vinegar
grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as GF without pangrattato
almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as GF without focaccia
seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as GF without pangrattato
smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata
pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as GF without crostini
braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
chef’s creation with house focaccia
slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as GF without pangrattato
zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil
B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as GF without focaccia
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *choose 2 for $4 *available as GF by ordering GF bun $3
pulled chicken, bacon, fresh tomatoes, arugula, fior di latte, pesto aioli, folded house flatbread
fresh mushroom blend, artichokes, Kalamata olives, fontina, fior di latte, balsamic reduction, arugula, fresh tomatoes, pickled red onions, pesto, folded house flatbread
fresh tomatoes, arugula, grana padano, basil, pesto, balsamic reduction, olive oil
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce
Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli
braised in San Marzano tomato sauce, jumbo meatball grana padano, fresh herbs, roasted garlic oil
seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn
2 free-range eggs any style, shredded potato rosti or fresh arugula greens, lemon dill aioli, Kaslo sourdough toast and choice of bacon, ham or sausage
2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, arugula, salsa verde, grana padano
2 free-range poached eggs, shredded potato rosti, arugula, avocado salsa, grana padano, Kaslo sourdough toast
3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens
1 fried egg, mozza, sun-dried tomato salsa, arugula, pickled red onion, tomato, confit garlic + caper aioli, grilled La Ruelle Bakery challah bun, potato rosti or fresh arugula greens
2 poached free-range eggs on house-made crumpet, for di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti or fresh arugula greens
2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted squash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast
2 free-range baked eggs, chorizo, vegetable medley, crispy polenta, mozzarella, fresh herbs, Kaslo sourdough toast
cinnamon mascarpone whip, maple syrup
fresh fruit, toasted house granola, seasonal fruit compote, yogurt, mint gremolata, burnt caramel
local, organic: earl grey, english breakfast, chai, zesty rooibos, sencha kukicha green, chamomile rose, lavender mint
orange, apple, grapefruit, cranberry
kaffir lime infused vodka, pickled red onion brine, basil oil, tobasco, clamato, Worcestershire, paprika sesame rim
vaporetto prosecco, fresh orange juice
vaporetto prosecco, white peach purée
baileys, frangelico, oso negro espresso, chantilly whip
kraken spiced rum, kahlua, hot chocolate, chantilly whip
lemon verbena jelly, coconut cake, raspberry sorbetto, sesame snap *Hold the cake as GF option
peach reduction, poached cherries, yogurt sabayon, speculaas crumb *Hold the speculaas as GF option
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
crème chestnut, crème chantilly, caramel custard, candied pumpkin seed
crème passion fruit, italian meringue, fresh mango, coconut gelato
dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
espresso with our house-made gelato
frangelico, crème de cacao, gelato, espresso
kahlua, vodka, galliano, salted caramel, oso negro espresso
bailey's, frangelico, oso coffee, chantilly whip
kraken spiced rum, kahlua, house made hot chocolate, chantilly whip
Caper Berries, Lemon, Fresh Thyme, Rosemary
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil
Caper Berries, Lemon, Fresh Thyme, Rosemary
Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb
Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds
Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia
Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia
Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt
Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace
Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline
2 free-range eggs any style, shredded potato rosti or fresh arugula greens, lemon dill aioli, Kaslo sourdough toast and choice of bacon, ham or sausage
2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, arugula, salsa verde, grana padano
2 free-range poached eggs, shredded potato rosti, arugula, avocado salsa, grana padano, Kaslo sourdough toast
3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens
1 fried egg, mozza, sun-dried tomato salsa, arugula, pickled red onion, tomato, confit garlic + caper aioli, grilled La Ruelle Bakery challah bun, potato rosti or fresh arugula greens
2 poached free-range eggs on house-made crumpet, for di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti or fresh arugula greens
2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted squash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast
2 free-range baked eggs, chorizo, vegetable medley, crispy polenta, mozzarella, fresh herbs, Kaslo sourdough toast
cinnamon mascarpone whip, maple syrup
fresh fruit, toasted house granola, seasonal fruit compote, yogurt, mint gremolata, burnt caramel
local, organic: earl grey, english breakfast, chai, zesty rooibos, sencha kukicha green, chamomile rose, lavender mint
orange, apple, grapefruit, cranberry
kaffir lime infused vodka, pickled red onion brine, basil oil, tobasco, clamato, Worcestershire, paprika sesame rim
vaporetto prosecco, fresh orange juice
vaporetto prosecco, white peach purée
baileys, frangelico, oso negro espresso, chantilly whip
kraken spiced rum, kahlua, hot chocolate, chantilly whip
lemon verbena jelly, coconut cake, raspberry sorbetto, sesame snap *Hold the cake as GF option
peach reduction, poached cherries, yogurt sabayon, speculaas crumb *Hold the speculaas as GF option
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as without pangrattato
almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as without focaccia
seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as without pangrattato
chef’s creation with house focaccia
smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata
pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as without crostini
braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce
Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli
slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as option without pangrattato
zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil
B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as option without focaccia
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
slow-cooked shoulder in white wine, basil zucchini purée, roasted castelvetrano olive, green peppercorn, shaved pecorino, sundried cherry tomato + herb salsa, kale chips
BC side stripe prawns, lobster butter, calabrian chili, pinot grigio, fermented cherry tomato + onion, squid ink pangrattato, lobster oil, fresh basil
spinach-infused long pasta, burrata, artichoke pesto, almond crumb, romesco sauce, snap pea, dried Kalamata olive
seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn
braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil
cauliflower purée, waffled yukon golds, merlot pecorino, zucchini pearls, porcini butter, beef demi glace
yukon gold purée, watercress butter, arugula + frisée insalata with green bean + almond, blackberry chervil vinaigrette, marsala chicken jus
coconut corn crema, green pea risotto, lobster oil, snap pea, sunflower gremolata, micro greens
lemon + mushroom fregola ragù, fennel orange insalata, wild mushroom crust, green olive caramel
double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *served with house-cut fries, salad or soup **choose 2 for $4 ***available as by ordering GF bun $3
wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn
smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata
herbs, garlic, sherry vinegar
olive oil, lemon garlic vinaigrette, chili, ricotta salata
grana padano, parsley, coarse salt, forno house ketchup
julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette
olive oil balsamic vinegar
grilled Humboldt, daikon fettuccine, spiced ginger tomato coulis, apricot purée, fresh basil, brown butter pangrattato *available as GF without pangrattato
almond purée, sour cherry gel, chervil dust, butter roasted focaccia, Maldon salt, olive oil *available as GF without focaccia
seared albacore, summer squash + basil emulsion, lemon oil, brown butter pangrattato, calabrian chili aioli, frisée greens *available as GF without pangrattato
smoked tomato ragù, fava beans + castelvetrano olive crumb, spring onion, ricotta salata
pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, artichoke aioli, grana padano, focaccia crostini *available as GF without crostini
braised jumbo meatball, baked mozzarella, San Marzano tomato sauce, grana padano, fresh herbs, green oil, house focaccia
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
chef’s creation with house focaccia
slow-cooked pork belly, mixed kale + olive oil rub, cured egg yolk, shaved pecorino, brown butter pangrattato, caesar dressing *available as GF without pangrattato
zante currant + hazelnut basil pesto, fermented shiitake, market greens, shaved celery, fresh orange, pink peppercorn, smoked balsamic vinaigrette, basil oil
B.C. side stripe prawns, feta + cucumber whip, shaved fennel, market greens, fermented cherry tomato, fried focaccia, blood orange vinaigrette with burnt honey *available as GF without focaccia
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
double stacked beef chuck patties, fior di latte, smoked jalapeño aioli, salsa di pomodoro, romaine, fresh red onion, local bun *choose 2 for $4 *available as GF by ordering GF bun $3
pulled chicken, bacon, fresh tomatoes, arugula, fior di latte, pesto aioli, folded house flatbread
fresh mushroom blend, artichokes, Kalamata olives, fontina, fior di latte, balsamic reduction, arugula, fresh tomatoes, pickled red onions, pesto, folded house flatbread
fresh tomatoes, arugula, grana padano, basil, pesto, balsamic reduction, olive oil
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce
Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fried artichokes, chili oil, lemon basil aioli
braised in San Marzano tomato sauce, jumbo meatball grana padano, fresh herbs, roasted garlic oil
seared scallops, wild mushroom + leek + chestnut duxelles, chive oil, confit king oyster mushroom, toasted corn
crème chestnut, crème chantilly, caramel custard, candied pumpkin seed
crème passion fruit, italian meringue, fresh mango, coconut gelato
dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
espresso with our house-made gelato
frangelico, crème de cacao, gelato, espresso
kahlua, vodka, galliano, salted caramel, oso negro espresso
bailey's, frangelico, oso coffee, chantilly whip
kraken spiced rum, kahlua, house made hot chocolate, chantilly whip
Caper Berries, Lemon, Fresh Thyme, Rosemary
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil
Caper Berries, Lemon, Fresh Thyme, Rosemary
Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb
Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds
Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia
Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia
Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt
Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace
Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline
oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile
rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
espresso with our house-made gelato
frangelico, crème de cacao, gelato, espresso
kahlua, vodka, galliano, salted caramel, oso negro espresso
bailey’s, frangelico, oso coffee, chantilly whip
kraken spiced rum, kahlua, house hot chocolate, chantilly whip
Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton
Seasonal
chef’s creation with house focaccia
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,
lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb
fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
1.500 OZ APEROL 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add aperol and prosecco. Top with soda water. Orange wheel in glass.
5.000 PROSECCO Pour prosecco into flute, add 1 barspoon peach puree. Stir gently with barspoon. Lemon rind on rim.
0.750 OZ CAMPARI 0.750 OZ BOMBAY SAPPHIRE 0.750 OZ CINZANO ROCKS GLASS - BIG ICE CUBE. Mix 2oz Classic Negroni Mix in mixing glass with ice. Strain. Garnish with orange zest.
1.500 OZ LEMONCELLO 5.000 OZ PROSECCO Fill wine glass with ice. Add lemoncelloand prosecco. Top with soda water. lemon wheel in glass.
0.750 OZ CAMPARI 0.750 OZ CINZANO 3.000 OZ RIONDO PROSECCO ROCKS GLASS - BIG ICE CUBE. Add campari & sweet vermouth to glass with big cube. Top with prosecco. Stir. Garnish with orange zest on rim.
1.500 OZ STARLINO ARANCIONE 5.000 OZ HOUSE PROSECCO Fill wine glass with ice. Add arancione and prosecco. Top with soda water. Orange wheel in glass.
1.500 OZ Elderflower 5.000 OZ PROSECCO Fill wine glass with ice. Add Elderflower and prosecco. Top with soda water. grapefruit in glass.
1.500 OZ CAMPARI 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add campari and prosecco. Top with soda water. Orange wheel in glass.
2 free-range poached eggs, shredded potato rosti, arugula, avocado salsa, grana padano, Kaslo sourdough toast
cinnamon mascarpone whip, maple syrup
2 poached free-range eggs on house-made crumpet, fior di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti O R fresh arugula greens
2 free-range eggs any style, shredded potato rosti OR fresh arugula greens, lemon dill aioli, Kaslo sourdough toast
fresh fruit, toasted house granola, seasonal fruit compote, yogurt, mint gremolata, burnt caramel
2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, arugula, salsa verde, grana padano
3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens
2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted sqash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast
1 fried egg, mozza, sun-dried tomato salsa, arugula, pickled red onion, tomato, confit garlic + caper aioli, grilled La Ruelle Bakery challah bun, potato rosti or fresh arugula greens
1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)
house-made
house-made
rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option
house-made
oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile
orange + marsala zabaglione, coffee crema, hazelnut praline
Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton
Seasonal
chef’s creation with house focaccia
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,
lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb
fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
spiced chicken sausage, pickled red onions, spinach,tomato + cucumber salsa, lemon garlic buttermilk sauce, pomegranate reduction, fior di latte, olive oil
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
Argentine prawns, prosciutto, charred kale, red onion,dried cherry tomato, fior di latte, spinach coconut sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, fior di latte, grana padano, caramelized onions, San Marzano tomato sauce
charred broccolini, summer squash, artichoke,sundried cherry tomato, green olive aioli,almond crumb, black citrus, spinach coconut sauce
fried long stems, market greens, parmesan artichoke cream, basil roasted red peppers, rye crumb, red onion, candied hazelnut, white balsamic vinaigrette *available as without crumb
basil pesto, pickled currants, market greens,sunflower shoots, shaved fennel, broken almonds, sunflower vinaigrette, Maldon salt, basil oil
sott’olio Albacore tuna, butter bean purée, olive crumb,romaine + radicchio, shallot mignonette, preserved lemon,pepperoncini, summer squash *available as gf without olive crumb
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
carrot jus, mascarpone, garlic + herb Argentine prawns, almond crumb, microgreens *available as V without prawns
braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil
braised in San Marzano tomato sauce, grana padano, fresh herbs, roasted garlic oil
olive oil & balsamic vinegar
grana padano, herbs, coarse salt, forno house ketchup
julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette
fresh tomato, arugula, grana padano, basil, pesto, balsamic reduction, olive oil
roasted chicken, bacon, fresh tomato, arugula, fior di latte, pesto aioli, folded house flatbread
double stacked beef chuck patties, provolone, braised sweet and sour poblano pepper + onion, spinach, fresh tomato, smoked jalapeño aioli, La Ruelle Bakery challah bun
mushroom blend, artichoke, Kalamata olive, fontina, fior di latte, balsamic reduction, arugula, fresh tomato, pickled red onion, pesto, folded house flatbread
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce
mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fresh artichokes, chili oil, lemon basil aioli
1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)
house-made
house-made
rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option
house-made
oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile
orange + marsala zabaglione, coffee crema, hazelnut praline
caramel sauce, toasted granola
Kids Burger plain with fries
breaded chicken breast, grana padano, french fries
cheesy eggs, shredded potato rosti with Kaslo sourdough toast
tomato sauce & cheese OR alfredo and cheese
Apple Wholegrain Mini Pancakes, cinnamon mascarpone whip, maple syrup
Cheese Pizza
grana padano, tomato sauce
COLINS GLASS. Fill with ice. Add 2oz blood orange + .05 lemon + .05 Van/card syrup. Top with soda. Stir. Grapefruit wheel and rosemary garnish.
COLINS GLASS. Muddle 3-4 lime wedges + 5 basil leaves + 5 mint leaves. Add .05 Hibby + .25 lime juice. Fill with ice. Top with ginger beer + stir. Basil garnish.
COLINS GLASS - Fill with ice. Add 2oz sage syrup + 0.5 lemon. Top with soda. Add 2 dash ango bitters. Sage leaf + lemon wedge garnish.
COLINS GLASS. Fill with ice. Add 1oz Lemon + .5oz simple Top with soda Lemon wedge garnish
COLINS GLASS - Fill with ice. Top with 50% OJ + 50% Sprite Grenadine on top. Orange wheel garnish
Rim beer glass with celery salt Fill with ice Add Worcestershire, tobasco and clamato Caesar skewer garnish
Rim beer glass with caesar rim. Add ice. Add 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton
Seasonal
chef’s creation with house focaccia
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,
lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb
fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt
fried long stems, market greens, parmesan artichoke cream, basil roasted red peppers, rye crumb, red onion, candied hazelnut, white balsamic vinaigrette *available as without crumb
basil pesto, pickled currants, market greens,sunflower shoots, shaved fennel, broken almonds, sunflower vinaigrette, Maldon salt, basil oil
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
sott’olio Albacore tuna, butter bean purée, olive crumb,romaine + radicchio, shallot mignonette, preserved lemon,pepperoncini, summer squash *available as gf without olive crumb
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
spiced chicken sausage, pickled red onions, spinach,tomato + cucumber salsa, lemon garlic buttermilk sauce, pomegranate reduction, fior di latte, olive oil
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
Argentine prawns, prosciutto, charred kale, red onion,dried cherry tomato, fior di latte, spinach coconut sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, fior di latte, grana padano, caramelized onions, San Marzano tomato sauce
charred broccolini, summer squash, artichoke,sundried cherry tomato, green olive aioli,almond crumb, black citrus, spinach coconut sauce
10 oz, focaccia blue cheese strata, asparagus salad, shallot vinaigrette, salsa verde, roasted shallot purée
lemon barley, celeriac slaw, baby carrots, pickled apple with thyme + pinot grigio, dark cherry chicken jus *available as without barley
double stacked beef chuck patties, provolone, braised sweet and sour poblano pepper + onion, spinach, fresh tomato, smoked jalapeño aioli, La Ruelle Bakery challah bun
stuffed + rolled pork loin with olive + caper brown butter crumb, fontina + herbs, saba sauce, red lentil purée, warm fingerling potato salad
carrot mascarpone risotto, buttered green bean, green pea pesto, toasted pistachio, pea shoots
crab, Argentine prawns, lobster oil, preserved lemon,San Marzano tomato sauce, toasted fennel seed, charred corn, grana padano, fresh dill
house lamb sausage, coconut spinach sauce, sundried cherry tomato salsa, shaved pecorino, brown butter pangrattato with olive + caper, grana padano, lamb jus
burrata, kale pesto, asparagus, zucchini basil purée, candied sunflower, red olive crumb, black citrus
carrot jus, mascarpone, garlic + herb Argentine prawns, almond crumb, microgreens *available as V without prawns
braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil
braised in San Marzano tomato sauce, grana padano, fresh herbs, roasted garlic oil
olive oil & balsamic vinegar
olive oil, lemon garlic vinaigrette, ricotta salata
grana padano, herbs, coarse salt, forno house ketchup
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
herbs, garlic, sherry vinegar Mushrooms
carrot jus, mascarpone, almond crumb, microgreens
julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette
1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)
house-made
house-made
house-made
orange + marsala zabaglione, coffee crema, hazelnut praline
crème chestnut, crème chantilly, caramel custard, candied pumpkin seed
crème passion fruit, italian meringue, fresh mango, coconut gelato
dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
espresso with our house-made gelato
frangelico, crème de cacao, gelato, espresso
kahlua, vodka, galliano, salted caramel, oso negro espresso
bailey's, frangelico, oso coffee, chantilly whip
kraken spiced rum, kahlua, house made hot chocolate, chantilly whip
Caper Berries, Lemon, Fresh Thyme, Rosemary
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Fresh Herbs, Roasted Garlic Oil
Caper Berries, Lemon, Fresh Thyme, Rosemary
Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction
Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette
Braised in Tomato Sauce, Grana Padano, Herbs, Roasted Garlic Oil
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Grilled Humboldt, Tomato + Red Pepper Bisque, Citrus Crumb, Fried Capers, Parsley, Oregano Oil. Available as Gluten Free without Citrus Crumb
Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds
Braised, Spiced Tomato Sauce, Grana Padano, Fresh Herbs, Crispy Garlic Chips, Focaccia
Seasonal Vegetables, Grilled Torn Focaccia, Pomegranate Agrodulce, Wild Arugula, Frisée, Tuscan Kale, Mint Salsa Verde. Available as Gluten Free option without focaccia
Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt
Toasted Nori Pasta, Mozza, Ricotta + Goat Cheese, Artichokes, Sweet + Sour Mushrooms, Fried Leek Hay, Smoked Almonds
Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata
Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta
Roasted Cipolinni Onions, Truffle Butter, Red Wine Demi-Glace
Orange & Marsala Zabaglione, Coffee Crema, Hazelnut Praline
oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile
rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option
orange + marsala zabaglione, coffee crema, hazelnut praline
house-made, ask your server
espresso with our house-made gelato
frangelico, crème de cacao, gelato, espresso
kahlua, vodka, galliano, salted caramel, oso negro espresso
bailey’s, frangelico, oso coffee, chantilly whip
kraken spiced rum, kahlua, house hot chocolate, chantilly whip
caramel sauce, toasted granola
Kids Burger plain with fries
breaded chicken breast, grana padano, french fries
cheesy eggs, shredded potato rosti with Kaslo sourdough toast
tomato sauce & cheese OR alfredo and cheese
Apple Wholegrain Mini Pancakes, cinnamon mascarpone whip, maple syrup
Cheese Pizza
grana padano, tomato sauce
Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton
Seasonal
chef’s creation with house focaccia
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,
lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb
fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
1.500 OZ APEROL 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add aperol and prosecco. Top with soda water. Orange wheel in glass.
5.000 PROSECCO Pour prosecco into flute, add 1 barspoon peach puree. Stir gently with barspoon. Lemon rind on rim.
0.750 OZ CAMPARI 0.750 OZ BOMBAY SAPPHIRE 0.750 OZ CINZANO ROCKS GLASS - BIG ICE CUBE. Mix 2oz Classic Negroni Mix in mixing glass with ice. Strain. Garnish with orange zest.
1.500 OZ LEMONCELLO 5.000 OZ PROSECCO Fill wine glass with ice. Add lemoncelloand prosecco. Top with soda water. lemon wheel in glass.
0.750 OZ CAMPARI 0.750 OZ CINZANO 3.000 OZ RIONDO PROSECCO ROCKS GLASS - BIG ICE CUBE. Add campari & sweet vermouth to glass with big cube. Top with prosecco. Stir. Garnish with orange zest on rim.
1.500 OZ STARLINO ARANCIONE 5.000 OZ HOUSE PROSECCO Fill wine glass with ice. Add arancione and prosecco. Top with soda water. Orange wheel in glass.
1.500 OZ Elderflower 5.000 OZ PROSECCO Fill wine glass with ice. Add Elderflower and prosecco. Top with soda water. grapefruit in glass.
1.500 OZ CAMPARI 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add campari and prosecco. Top with soda water. Orange wheel in glass.
2 free-range poached eggs, shredded potato rosti, arugula, avocado salsa, grana padano, Kaslo sourdough toast
cinnamon mascarpone whip, maple syrup
2 poached free-range eggs on house-made crumpet, fior di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti O R fresh arugula greens
2 free-range eggs any style, shredded potato rosti OR fresh arugula greens, lemon dill aioli, Kaslo sourdough toast
fresh fruit, toasted house granola, seasonal fruit compote, yogurt, mint gremolata, burnt caramel
2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, arugula, salsa verde, grana padano
3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens
2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted sqash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast
1 fried egg, mozza, sun-dried tomato salsa, arugula, pickled red onion, tomato, confit garlic + caper aioli, grilled La Ruelle Bakery challah bun, potato rosti or fresh arugula greens
1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)
house-made
house-made
rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option
house-made
oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile
orange + marsala zabaglione, coffee crema, hazelnut praline
Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton
Seasonal
chef’s creation with house focaccia
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,
lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb
fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
spiced chicken sausage, pickled red onions, spinach,tomato + cucumber salsa, lemon garlic buttermilk sauce, pomegranate reduction, fior di latte, olive oil
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
Argentine prawns, prosciutto, charred kale, red onion,dried cherry tomato, fior di latte, spinach coconut sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, fior di latte, grana padano, caramelized onions, San Marzano tomato sauce
charred broccolini, summer squash, artichoke,sundried cherry tomato, green olive aioli,almond crumb, black citrus, spinach coconut sauce
fried long stems, market greens, parmesan artichoke cream, basil roasted red peppers, rye crumb, red onion, candied hazelnut, white balsamic vinaigrette *available as without crumb
basil pesto, pickled currants, market greens,sunflower shoots, shaved fennel, broken almonds, sunflower vinaigrette, Maldon salt, basil oil
sott’olio Albacore tuna, butter bean purée, olive crumb,romaine + radicchio, shallot mignonette, preserved lemon,pepperoncini, summer squash *available as gf without olive crumb
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
carrot jus, mascarpone, garlic + herb Argentine prawns, almond crumb, microgreens *available as V without prawns
braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil
braised in San Marzano tomato sauce, grana padano, fresh herbs, roasted garlic oil
olive oil & balsamic vinegar
grana padano, herbs, coarse salt, forno house ketchup
julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette
fresh tomato, arugula, grana padano, basil, pesto, balsamic reduction, olive oil
roasted chicken, bacon, fresh tomato, arugula, fior di latte, pesto aioli, folded house flatbread
double stacked beef chuck patties, provolone, braised sweet and sour poblano pepper + onion, spinach, fresh tomato, smoked jalapeño aioli, La Ruelle Bakery challah bun
mushroom blend, artichoke, Kalamata olive, fontina, fior di latte, balsamic reduction, arugula, fresh tomato, pickled red onion, pesto, folded house flatbread
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
roasted pulled chicken, bacon, pickled red onion, black citrus, fresh basil, fontina, grana padano, fior di latte, smoky San Marzano tomato sauce
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
Argentine prawns, house pork sausage, charred kale, caciocavallo, fior di latte, white wine tomato sauce, toasted pumpkin seeds
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, mixed mushrooms, fior di latte, grana padano, green olive caramel, San Marzano tomato sauce
mushroom + artichoke + cashew sauce, summer squash, spring onion, sweet roasted peppers with basil, fresh artichokes, chili oil, lemon basil aioli
1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)
house-made
house-made
rocher glazed blackberry sorbetto, brownie, pumpkin seed tuile, chocolate sauce *Hold tuile as GF option
house-made
oolong tea, strawberry sorbetto, puffed candied wheat, strawberry tuile
orange + marsala zabaglione, coffee crema, hazelnut praline
COLINS GLASS. Fill with ice. Add 2oz blood orange + .05 lemon + .05 Van/card syrup. Top with soda. Stir. Grapefruit wheel and rosemary garnish.
COLINS GLASS. Muddle 3-4 lime wedges + 5 basil leaves + 5 mint leaves. Add .05 Hibby + .25 lime juice. Fill with ice. Top with ginger beer + stir. Basil garnish.
COLINS GLASS - Fill with ice. Add 2oz sage syrup + 0.5 lemon. Top with soda. Add 2 dash ango bitters. Sage leaf + lemon wedge garnish.
COLINS GLASS. Fill with ice. Add 1oz Lemon + .5oz simple Top with soda Lemon wedge garnish
COLINS GLASS - Fill with ice. Top with 50% OJ + 50% Sprite Grenadine on top. Orange wheel garnish
Rim beer glass with celery salt Fill with ice Add Worcestershire, tobasco and clamato Caesar skewer garnish
Rim beer glass with caesar rim. Add ice. Add 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Pepper-crusted tri-tip, slow-cooked egg yolk,truffle aioli, shaved pecorino, shallots,caper dust, cornichon, focaccia crouton *available as without crouton
Seasonal
chef’s creation with house focaccia
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
warmed, caper berries, orange peel, fresh thyme, rosemary, garlic
braised jumbo meatball, baked mozzarella, grana padano, San Marzano tomato sauce, fresh herbs, green oil, house focaccia,
lime-cured BC rockfish, blood orange jus, basil + lemon oil, radish sprouts, olive + caper brown butter crumb
fried Humboldt, semolina-crusted, poblano agrodolce, celeriac slaw, basil + lemon salt
fried long stems, market greens, parmesan artichoke cream, basil roasted red peppers, rye crumb, red onion, candied hazelnut, white balsamic vinaigrette *available as without crumb
basil pesto, pickled currants, market greens,sunflower shoots, shaved fennel, broken almonds, sunflower vinaigrette, Maldon salt, basil oil
soft-boiled egg, cherry tomato, market greens, fennel, julienne carrots, beets, toasted pumpkin seeds, ricotta salata, red olive, lemon chervil vinaigrette
sott’olio Albacore tuna, butter bean purée, olive crumb,romaine + radicchio, shallot mignonette, preserved lemon,pepperoncini, summer squash *available as gf without olive crumb
fresh burrata, summer squash, fresh tomato, arugula, vincotto, toasted pistachio, pesto cream base
spiced chicken sausage, pickled red onions, spinach,tomato + cucumber salsa, lemon garlic buttermilk sauce, pomegranate reduction, fior di latte, olive oil
roasted mushrooms, charred kale, fontina, fior di latte, sherry thyme cream sauce
fresh basil, fior di latte, grana padano, olive oil, San Marzano tomato sauce
Two Rivers pepperoni, fresh basil, grana padano, fior di latte, San Marzano tomato sauce
Argentine prawns, prosciutto, charred kale, red onion,dried cherry tomato, fior di latte, spinach coconut sauce
cured ham, arugula, shaved pecorino, fior di latte, balsamic reduction, San Marzano tomato sauce
Two Rivers salami, roasted red peppers, fior di latte, grana padano, caramelized onions, San Marzano tomato sauce
charred broccolini, summer squash, artichoke,sundried cherry tomato, green olive aioli,almond crumb, black citrus, spinach coconut sauce
10 oz, focaccia blue cheese strata, asparagus salad, shallot vinaigrette, salsa verde, roasted shallot purée
lemon barley, celeriac slaw, baby carrots, pickled apple with thyme + pinot grigio, dark cherry chicken jus *available as without barley
double stacked beef chuck patties, provolone, braised sweet and sour poblano pepper + onion, spinach, fresh tomato, smoked jalapeño aioli, La Ruelle Bakery challah bun
stuffed + rolled pork loin with olive + caper brown butter crumb, fontina + herbs, saba sauce, red lentil purée, warm fingerling potato salad
carrot mascarpone risotto, buttered green bean, green pea pesto, toasted pistachio, pea shoots
crab, Argentine prawns, lobster oil, preserved lemon,San Marzano tomato sauce, toasted fennel seed, charred corn, grana padano, fresh dill
house lamb sausage, coconut spinach sauce, sundried cherry tomato salsa, shaved pecorino, brown butter pangrattato with olive + caper, grana padano, lamb jus
burrata, kale pesto, asparagus, zucchini basil purée, candied sunflower, red olive crumb, black citrus
carrot jus, mascarpone, garlic + herb Argentine prawns, almond crumb, microgreens *available as V without prawns
braised in San Marzano tomato sauce, jumbo meatball, grana padano, fresh herbs, roasted garlic oil
braised in San Marzano tomato sauce, grana padano, fresh herbs, roasted garlic oil
olive oil & balsamic vinegar
olive oil, lemon garlic vinaigrette, ricotta salata
grana padano, herbs, coarse salt, forno house ketchup
Ricotta Gnocchi bomba calabrese, basil oil, crispy grana padano, white balsamic
herbs, garlic, sherry vinegar Mushrooms
carrot jus, mascarpone, almond crumb, microgreens
julienne vegetables, arugula, market greens, toasted pumpkin seeds, lemon chervil vinaigrette
1) Dark chocolate+ sunflower Coco nib paraline truffle( has dairy and nuts) 2) Strawberry Pate de Fruit 3)Milk Chocolate custard ( has eggs, dairy) 4) Blackberry sorbetto Dome (has dairy)
house-made
house-made
house-made
orange + marsala zabaglione, coffee crema, hazelnut praline
1.500 OZ SIERRA TEQUILA 0.500 OZ COINTREAU In shaker: .5oz lime juice, .5oz lemon, .5 simple, 1.5oz tequila, .5oz Cointreau. Strain over ice, in OF glass with half salted rim and lime wedge.
1.500 OZ AMARETTO DI SARONNO Add amaretto + .5 lemon, .5 lime, .5 simple, .75 egg white. Shake with ice. Strain over big cube in dec rocks. Line of bitters on foam for garnish.
1.500 OZ APEROL 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add aperol and prosecco. Top with soda water. Orange wheel in glass.
.33 Oz Baileys .33 Oz Gran Marnier .33 Oz Kahlua
Add 1 oz Baileys to Americano
Add 1 oz Baileys to Americano
Add 1 oz Baileys to Hot Chocolate
5.000 PROSECCO Pour prosecco into flute, add 1 barspoon peach puree. Stir gently with barspoon. Lemon rind on rim.
1oz Vodka .05 oz Kahlua On the rocks
1.000 OZ BAR VODKA MIX WITH 4 FULL OZ OF TOMATO JUICE, SALT & PEPPER AND A DASH OF WORCESTERSHIRE. GARNISH WITH LEMON, CELERY & SALT RIM.
Add .05 Oz Gran Marnier .05 Oz Amaretto To a snifter brandy glass. Add cinnamon stick Server with full teapot of Earl Grey Tea
Add .05 Oz Gran Marnier .05 Oz Amaretto To a snifter brandy glass. Add cinnamon stick Server with full teapot of Earl Grey Tea
1.500 OZ Well TEQUILA ROCKS GLASS. BIG CUBE. Add ice to shaker + 1.5 Jalep Teq + 1oz Hibby + 1oz Passion + .05 Lime. Shake and strain into glass. Dried lime and mint garnis
Chill Coupe Glass Stir 2oz Bombay .15oz Dry Vermouth In mixing glass. Strain and add olive skewer OR Lemon zest.
1.500 OZ CAMPARI 5.000 OZ RIONDO PROSECCO Fill wine glass with ice. Add campari and prosecco. Top with soda water. Orange wheel in glass.
0.750 OZ BEAR FACE WHISKY 0.750 OZ CAMPARI 0.750 OZ ANTICA FORMULA 375ML ROCKS GLASS. BIG CUBE. Stir alcohol in mixing glass with ice. Strain into rocks glass with big cube. Orange peel on rim garnish.
0.750 OZ BEAR FACE WHISKY 0.750 OZ CAMPARI 0.750 OZ ANTICA FORMULA 375ML ROCKS GLASS. BIG CUBE. Stir alcohol in mixing glass with ice. Strain into rocks glass with big cube. Orange peel on rim garnish.
Salt on rocks glass. Shake 1.5oz Cazadores .5oz Cointreau .5oz lemon .5oz lime .5oz simple Dried lime garnish
0.750 OZ CAMPARI 0.750 OZ BOMBAY SAPPHIRE 0.750 OZ CINZANO ROCKS GLASS - BIG ICE CUBE. Mix 2oz Classic Negroni Mix in mixing glass with ice. Strain. Garnish with orange zest.
1.5 oz Vodka 0.5 oz Cointreau 0.5 oz lime juice 1 oz cranberry juice Shake with ice, strain into a chilled coupe. Lime peel garnish.
1.5 oz Vodka 0.5 oz Cointreau 0.5 oz lime juice 1 oz cranberry juice Shake with ice, strain into a chilled coupe. Lime peel garnish.
1.000 OZ CAPTAIN MORGAN DARK Muddle 5 lime wedges in colins. Add ice, kraken, top with ginger beer. Stir and lime wedge / basil leaf garnish.
Salt on rocks glass. Shake 2.25oz Sierra .75oz Cointreau .5oz lemon .5oz lime .5oz simple Dried lime garnish
Add 2 oz Baileys to Americano
Add 2 oz Baileys to Hot Chocolate
2.000 OZ BAR VODKA MIX WITH 4 FULL OZ OF TOMATO JUICE, SALT & PEPPER AND A DASH OF WORCESTERSHIRE. GARNISH WITH LEMON, CELERY.
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
Salt on rocks glass. Shake 2.25oz Cazadores .75oz Cointreau .5oz lemon .5oz lime .5oz simple Dried lime garnish
0.500 OZ BAR VODKA 0.500 OZ SIERRA TEQUILA 0.500 OZ GORDONS GIN 0.500 OZ BAR WHITE RUM 0.500 OZ COINTREAU Fill colins with ice. Add liquor + .5 lemon + .5 lime juice. Top with coke. Lemon + lime garnish.
Rim beer glass with caesar rim. Add ice. Add liquor + 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Rim beer glass with caesar rim. Add ice. Add liquor + 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Rim beer glass with caesar rim. Add ice. Add liquor + 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
2.000 OZ BAR WHITE RUM SHAKE 4 lime wedges + 6-8 mint leaves + rum + .75oz simple syrup + .5oz lime juice. Pour into colins glass. Add ice if needed. Top with Soda. Stir and garnish with mint.
2.000 OZ BAR VODKA In collins glass. Muddle 4 lime wedges. Add liquor + ice + ginger beer. Stir. Lime wedge garnish.
2.000 OZ BAR VODKA 1.000 OZ KAHLUA ADD IN COLINS GLASS VODKA, KAHLUA, ADD COKE AND 2OZ OF CREAM ON TOP.
Add liquor to guest choice of mocktail
1.000 OZ BAR VODKA 0.500 OZ KAHLUA 0.500 OZ GALLIANO CHILL COUPE GLASS. Shake with ice: 2oz Dulce pre mix + TBS caramel + 2oz Dbl Espresso. Strain into coupe. Garnish with caramel swirl and coffee bean.
1.500 OZ Elderflower 5.000 OZ PROSECCO Fill wine glass with ice. Add Elderflower and prosecco. Top with soda water. grapefruit in glass.
1.000 OZ BAR VODKA 0.500 OZ KAHLUA 0.500 OZ GALLIANO CHILL COUPE GLASS. Shake with ice: 2oz Dulce pre mix + 2oz Dbl Espresso. Strain into coupe. Garnish with coffee bean.
0.750 OZ CAMPARI 0.750 OZ ANTICA FORMULA 375ML 0.750 OZ HENDRICK'S GIN ROCKS GLASS, BIG CUBE. IN A MIXING GLASS ADD ICE + .75 ESPRESSO + .75 STARTLINO VERMOUTH + .75 HENDRICKS. STIR AND STRAIN. ORANGE PEEL.
4.000 OZ RIONDO PROSECCO 1.000 OZ GORDONS GIN Shake 1oz Gordons, .75 lemon juice, .5 simple syrup. Strain into prosecco glass. Top with prosecco. Lemon peel garnish.
2OZ GORDONS GIN .75OZ LIME .75OZ SIMPLE COUPE GLASS CHILLED, IN SHAKER ADD INGREDIENTS TO SHAKER, SHAKE, DOUBLE STRAIN, GARISH WITH DEHYDRATED LIME
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
2 OZ GORDONS GIN .15 OZ DRY VERMOUTH CHILL COUPE GLASS. Add ice to mixing glass. Add liquor and stir. Strain into coupe. Olive or lemon twist garnish.
Add liquor to guest choice of mocktail
1.500 OZ GORDONS GIN Add gin + .5 lemon, .5 lime, .5 simple, .75 egg white. Shake with ice. Strain onto big cube in dec rocks glass. Line of bitters on foam for garnish.
1.000 OZJAMESON S IRISH 1.000 OZCALVADOS PERE MGLIOR 3.000 OZRIONDO PROSECCO COLINS GLASS - Shake 1oz Jameson + 1oz Calvados + .75 thyme syrup + .75 lemon + 2 dash ang bitters. Fill glass with ice. Strain and top with prosecco. Apple flower garnish.
5.000 OZ RIONDO PROSECCO INTO CHAMPAGNE FLUTE. TOP WITH GRAPEFRUIT JUICE. GARNISH WITH SLICE OF GRAPEFRUIT IN HALF.
2 OZ GREY GOOSE .15 OZ DRY VERMOUTH CHILL COUPE GLASS. Add ice to mixing glass. Add liquor and stir. Strain into coupe. Olive or lemon twist garnish.
1 OZ JAMESON S IRISH Add whiskey to a warm mug. Add 1oz honey + .5oz lemon juice. Top with hot water. Stir gently. Lemon wheel and cinnamon stick garnish.
1 OZ JAMESON S IRISH Add whiskey to large mug. Add .5oz simple syrup. Make into American. Float whip cream on top.
1 OZ JAMESON S IRISH Add whiskey to large mug. Add .5oz simple syrup. Make into American. Float whip cream on top.
0.500 OZ BAILEYS IRISH CREAM 0.500 OZ FRANGELICO Add alcohol to an americano. Top with whip cream and a small line of choc powder.
2 OZ KETEL VODKA .15 OZ DRY VERMOUTH CHILL COUPE GLASS. Add ice to mixing glass. Add liquor and stir. Strain into coupe. Olive or lemon twist garnish.
2.000 OZ BAR VODKA 0.500 OZ COINTREAU CHILL COUPE GLASS. Shake with ice: 2oz vodka + .5oz cointreau + .75oz lemon juice + .5oz simple. Strain into coupe with sugared rim. Lemon twist garnish.
1.500 OZ LEMONCELLO 5.000 OZ PROSECCO Fill wine glass with ice. Add lemoncelloand prosecco. Top with soda water. lemon wheel in glass.
1.500 OZ LEMONCELLO 5.000 OZ PROSECCO Fill wine glass with ice. Add lemoncelloand prosecco. Top with soda water. lemon wheel in glass.
0.250 OZ BAR VODKA 0.250 OZ BAR TEQUILA 0.250 OZ GORDONS GIN 0.250 OZ BAR WHITE RUM 0.250 OZ COINTREAU Fill colins with ice. Add liquor + .5 lemon + .5 lime juice. Top with coke. Lemon + lime garnish.
0.250 OZ BAR VODKA 0.250 OZ BAR TEQUILA 0.250 OZ GORDONS GIN 0.250 OZ BAR WHITE RUM 0.250 OZ COINTREAU Fill colins with ice. Add liquor + .5 lemon + .5 lime juice. Top with coke. Lemon + lime garnish.
1.500 OZ BEAR FACE WHISKY 0.500 OZ CINZANO MIX WITH DASH OF BITTERS, STIR AND GARNISH WITH CHERRY.
1.500 OZ BEAR FACE WHISKY 0.500 OZ CINZANO MIX WITH DASH OF BITTERS, STIR AND GARNISH WITH CHERRY.
Rim beer glass with caesar rim. Add ice. Add liquor + 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Rim beer glass with caesar rim. Add ice. Add liquor + 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Rim beer glass with caesar rim. Add ice. Add liquor + 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Rim beer glass with caesar rim. Add ice. Add liquor + 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
1.500 OZ FANDANGO MEZCAL 0.500 OZ COINTREAU Add liquor and .5 lemon, .5 lime, .5 sugar syrup into shaker. Shake and pour with ice into dec rocks with salted rim. Lime wedge garnish.
Mix liquor with a mocktail of guests choice
0.750 OZ MADRE MEZCAL 0.750 OZ CAMPARI 0.750 OZ ANTICA VERMOUTH ROCKS GLASS - BIG ICE CUBE. Mix liquor in mixing glass with ice. Stir and strain into glass. Orange zest garnish.
0.750 OZ MADRE MEZCAL 0.750 OZ CAMPARI 0.750 OZ ANTICA VERMOUTH ROCKS GLASS - BIG ICE CUBE. Mix liquor in mixing glass with ice. Stir and strain into glass. Orange zest garnish.
1.500 OZ MADRE MEZCAL Add mezcal + .5 lemon, .5 lime, .5 simple, .75 egg white. Shake with ice. Strain onto big cube in dec rocks glass. Line of bitters on foam for garnish.
5.000 OZ RIONDO PROSECCO INTO CHAMPAGNE FLUTE. TOP WITH ORANGE JUICE. GARNISH WITH SLICE OF ORANGE IN HALF.
1.000 OZ BAR WHITE RUM SHAKE 4 lime wedges + 6-8 mint leaves + rum + .75oz simple syrup + .5oz lime juice. Pour into colins glass. Add ice if needed. Top with Soda. Stir and garnish with mint.
1.000 OZ BAR VODKA In collins glass. Muddle 4 lime wedges. Add liquor + ice + ginger beer. Stir. Lime wedge garnish.
0.750 OZ CAMPARI 0.750 OZ CINZANO 3.000 OZ RIONDO PROSECCO ROCKS GLASS - BIG ICE CUBE. Add campari & sweet vermouth to glass with big cube. Top with prosecco. Stir. Garnish with orange zest on rim.
0.750 OZ CAMPARI 0.750 OZ HENDRICK'S GIN 0.750 OZ ANTICA FORMULA CHILL COUPE GLASS. Add ice to shaker. Add 2oz Negroni pre mix + .75 lemon + .75 egg white + .25 simple. Shake and strain into coupe. Orange peel garnish on rim.
2.000 OZ BEAR FACE WHISKY Rocks glass with big cube. Add 2oz bearface + 1 dash orange bitters + 2 dash ang bitters + .20oz simple. Smear orange peel on rim. Orange peel garnish.
1.000 OZ SIERRA TEQUILA Rim colins glass with half salt. Add ice. Add 1oz tequila + .05oz lime. Top with half soda, half grapefruit. Lime wedge garnish.
0.750 OZ BEAR FACE WHISKY 0.750 OZ APEROL 0.750 OZ AMARO MONTENEGRO Add liquor to shaker with .75ml of lemon juice. Strain into coupe. Lemon twist garnish.
1.000 OZ BAR VODKA 0.500 OZ KAHLUA ADD IN COLINS GLASS VODKA, KAHLUA, ADD COKE AND 2OZ OF CREAM ON TOP.
1.000 OZ BAR VODKA 0.500 OZ KAHLUA ADD IN COLINS GLASS VODKA, KAHLUA, ADD COKE AND 2OZ OF CREAM ON TOP.
1 oz Campari .75 oz Cazadores Reposado .5 Oz Amaro Monenegro ROCKS GLASS. Stir 2oz Peppercorn Mix. Strain into rocks glass. Orange zest garnish
0.750 OZ CAMPARI 0.750 OZ ANTICA FORMULA 375ML 0.750 OZ HENDRICK S GIN ROCKS GLASS - BIG CUBE. Mix 2oz Prem Negroni mix in mixing glass with ice. Strain. Garnish with orange zest.
Add liquor to a mocktail of guests choice
Add liquor to a mocktail of guests choice
5.000 OZ RIONDO CORVINA 0.750 OZ COINTREAU Fill wine glass 3/4 full of ice. Add LIQ + 1.5 oz OJ + .05 simple/maple. Add slice orange and lemon. Top with soda.
5.000 OZ RIONDO PINOT GRIGIO 0.500 OZ COINTREAU 0.500 OZ GALLIANO Fill wine glass 3/4 full ice. Add LIQ + 1.5 oz OJ. Add lemon and orange slice. Top with soda.
Pour DBL Espresso ROCKS GLASS - Add espresso + ICE + 1oz Vodka .5 oz Kahlua .5 oz baileys Stir until cold. Serve with straw
2 OZ SHERRINGHAM .15 OZ DRY VERMOUTH CHILL COUPE GLASS. Add ice to mixing glass. Add liquor and stir. Strain into coupe. Olive or lemon twist garnish.
1.500 OZ MADRE MEZCAL 0.500 OZ LIMONCELLO RUSSO ROCKS GLASS. BIG CUBE. Shake liquor + .75oz smoked lemon + .05oz ginger syrup + .05oz OJ + 2 shakes salt. Dehydrated lemon garnish.
0.33 OZ KAHLUA 0.33 OZ BAILEYS IRISH CREAM 0.33 OZ COINTREAU
0.500 OZ FRANGELICO 0.500 OZ CREME DE CACAO-WHITE Get DBL espresso shot ready. Add liquor to small coffee cup. When gelato is up, pour coffee. Serve with biscotti and spoon.
1.500 OZ STARLINO ARANCIONE 5.000 OZ HOUSE PROSECCO Fill wine glass with ice. Add arancione and prosecco. Top with soda water. Orange wheel in glass.
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
Add liquor to a mocktail of guests choice
Colins Glass Add Ice + 1 oz Sierra Tequila Top with OJ. Dash of soda. Add grenadine. Orange wheel Garnish
1.000 OZ EL DORADO 1.000 OZ CYNAR ROCKS GLASS. BIG ICE CUBE. Shake with ice: 1oz El Dorado + 1oz Cynar + .75 lemon + .75 egg + .5oz pine/clove syrup + 2 dash bitters + orange peel. Clove dust garnish.
1.500 OZ EMPRESS GIN CHILL NICK AND NORA. Shake with ice: 1.5oz Empress + .75oz Licorice syrup + .75oz lemon + 1 dash celery bitters + 1 dash grapefruit bitters. Strain. Tuille garnish.
1.000 OZ EL DORADO 0.500 OZ CAMPARI 0.500 OZ ANTICA FORMULA 375ML ROCKS GLASS - Big cube. In mixing glass, stir 2oz of toasted coconut mix with ice. Strain into glass. Orange peel rim.
1 OZ GORDONS GIN COLINS GLASS. Fill with ice. Add gin + .75oz lemon juice + .5oz simple syrup. Top with soda. Stir. Lemon wheel and cherry garnish.
0.500 OZ KAHLUA 0.500 OZ CAPTIN MORGANS DARK RUM Steam milk with 1 tablespoon chocolate. Pour into large coffee cup. Add alcohol. Add whip cream and choc sprinkles
1.5oz Hendricks Gin .75oz Smirnoff Vodka .25oz Lillet CHILL COUPE GLASS, ADD LIQUORS TO SHAKER, SHAKE , THEN DOUBLE STRAIN AND GARNISH WITH LEMON PEEL
Rim beer glass with celery salt Fill with ice Add Liquor Add Worcestershire, tobasco and clamato Caesar skewer garnish
2 OZ SMIRNOFF VODKA .15 OZ DRY VERMOUTH CHILL COUPE GLASS. Add ice to mixing glass. Add liquor and stir. Strain into coupe. Olive or lemon twist garnish.
2 OZ SMIRNOFF VODKA .15 OZ DRY VERMOUTH CHILL COUPE GLASS. Add ice to mixing glass. Add liquor and stir. Strain into coupe. Olive or lemon twist garnish.
Add liquor to a mocktail of your choice
1.500 OZ SEAGRAMS VO 750ML Add rye + .5 lemon, .5 lime, .5 simple, .75 egg white. Shake with ice. Strain onto big cube in dec rocks glass. Line of bitters on foam for garnish.
1.000 OZ BAR VODKA 0.500 OZ KAHLUA Rocks glass with ice. Top with cream
1.000 OZ BAR VODKA 0.500 OZ KAHLUA Rocks glass with ice. Top with cream
COLINS GLASS. Fill with ice. Add 2oz blood orange + .05 lemon + .05 Van/card syrup. Top with soda. Stir. Grapefruit wheel and rosemary garnish.
COLINS GLASS. Fill with ice. Add 1oz Lemon + .5oz simple Top with soda Lemon wedge garnish
COLINS GLASS - Fill with ice. Add 2oz sage syrup + 0.5 lemon. Top with soda. Add 2 dash ango bitters. Sage leaf + lemon wedge garnish.
COLINS GLASS. Muddle 3-4 lime wedges + 5 basil leaves + 5 mint leaves. Add .05 Hibby + .25 lime juice. Fill with ice. Top with ginger beer + stir. Basil garnish.
COLINS GLASS - Fill with ice. Top with 50% OJ + 50% Sprite Grenadine on top. Orange wheel garnish
Rim beer glass with celery salt Fill with ice Add Worcestershire, tobasco and clamato Caesar skewer garnish
Rim beer glass with caesar rim. Add ice. Add 1.25oz caesar mix + 2 shakes tabasco + squirt basil oil. Top with clam. Caesar skewer + lime + basil garnish.
.heic?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)