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Menchankotei Ropponmatsu

Name: Menchankotei Ropponmatsu
Telephone: +81927166157
Price range: JPY 2,500
Rating: 3.19

めんちゃんこ亭六本松店

3.19

（1 reviews）

JPY 1,500

JPY 2,500

Ramen

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~26:00

(L.O.25:30)

Accepts reservations

Monday

11:00~26:00

(L.O.25:30)

Accepts reservations

Tuesday

11:00~26:00

(L.O.25:30)

Accepts reservations

Wednesday

11:00~26:00

(L.O.25:30)

Accepts reservations

Thursday

11:00~26:00

(L.O.25:30)

Accepts reservations

Friday

11:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

11:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

11:00~26:00

(L.O.25:30)

Accepts reservations

Address

Nearby stations

0.06km from Ropponnmatsu station0.83km from Befu station0.90km from Sakurazaka station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay,d Pay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy Hakata's famous menchanko even late at night

Menchanko-tei Roppommatsu is an attractive restaurant where you can savor Hakata's famous menchanko. It is lively even late at night, captivating visitors. With a rich selection of additional menu items like oden and gyoza, it is well-known for its deliciousness. Enjoy a heartwarming moment with delicious menchanko in a vibrant izakaya atmosphere.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

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Reviews

yukari

@yukari-821306

Japan

Oct 1, 2025

3.3

The noodles in the iron pot, bubbling and served hot, warm not just the body but the heart as well. The homemade medium-thick noodles have a nice chewiness and blend well with the soup, making them delicious until the very end. The broth, rich in umami, enhances the flavors of the ingredients. With plenty of kamaboko, tofu, and vegetables, it provides a satisfying chanko experience. The miso-based version with oysters is also rich and enjoyable as it simmers perfectly in the pot. The counter and tables make it easy to enter, and I was able to enjoy the set meal with rice and gyoza together.

1