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Menchankotei Ropponmatsu

Name: Menchankotei Ropponmatsu
Telephone: +81927166157
Price range: JPY 2 500
Rating: 3.19

めんちゃんこ亭六本松店

3.19

（1avis）

JPY 1 500

JPY 2 500

Ramen

Fukuoka-shi Chuo-ku, préfecture de Fukuoka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 2 500

Horaires d'ouverture

dimanche

11:00~26:00

(L.O.25:30)

Réservation possible

lundi

11:00~26:00

(L.O.25:30)

Réservation possible

mardi

11:00~26:00

(L.O.25:30)

Réservation possible

mercredi

11:00~26:00

(L.O.25:30)

Réservation possible

jeudi

11:00~26:00

(L.O.25:30)

Réservation possible

vendredi

11:00~27:00

(L.O.26:30)

Réservation possible

samedi

11:00~27:00

(L.O.26:30)

Réservation possible

Jour férié

11:00~26:00

(L.O.25:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Ropponnmatsuà0.06 kmGare de Befuà0.83 kmGare de Sakurazakaà0.90 km

Type de place

Comptoir

Équipements

Parking disponible

Mode de paiement

Paiement par code QR disponible(PayPay,d Paiement)

8 juin à 5 juillet 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Enjoy Hakata's famous menchanko even late at night

Menchanko-tei Roppommatsu is an attractive restaurant where you can savor Hakata's famous menchanko. It is lively even late at night, captivating visitors. With a rich selection of additional menu items like oden and gyoza, it is well-known for its deliciousness. Enjoy a heartwarming moment with delicious menchanko in a vibrant izakaya atmosphere.

Évaluation

3.19（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.19(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

yukari

@yukari-821306

Japon

2025年10月1日

3.3

The noodles in the iron pot, bubbling and served hot, warm not just the body but the heart as well. The homemade medium-thick noodles have a nice chewiness and blend well with the soup, making them delicious until the very end. The broth, rich in umami, enhances the flavors of the ingredients. With plenty of kamaboko, tofu, and vegetables, it provides a satisfying chanko experience. The miso-based version with oysters is also rich and enjoyable as it simmers perfectly in the pot. The counter and tables make it easy to enter, and I was able to enjoy the set meal with rice and gyoza together.

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