Katz Orange Online reservation | Berlin | American | AutoReserve

Ratings and Reviews

Katz Orange

3.42

（0 reviews）

EUR 65

American

Berlin, Germany

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 65

Hours

Sunday

18:00~25:00

Accepts reservations

Monday

18:00~25:00

Accepts reservations

Tuesday

18:00~25:00

Accepts reservations

Wednesday

18:00~25:00

Accepts reservations

Thursday

18:00~25:00

Accepts reservations

Friday

18:00~25:00

Accepts reservations

Saturday

18:00~25:00

Accepts reservations

Public holiday

18:00~25:00

Accepts reservations

Address

Nearby stations

0.05km from Torstraße/U Oranienburger Tor station0.14km from U Oranienburger Tor (Berlin) [Linienstr.] station0.15km from Oranienburger Tor station0.26km from U Oranienburger Tor (Berlin) [Tram/Bus] station0.42km from U Naturkundemuseum (Berlin) [Chausseestr.] station0.43km from Oranienburger Str. station0.47km from S Oranienburger Str. (Berlin) station0.49km from U Naturkundemuseum (Berlin) [Invalidenstr.] station0.54km from S Nordbahnhof (Berlin) station0.57km from Naturkundemuseum station0.70km from Invalidenpark station0.70km from Nordbahnhof station0.72km from S+U Friedrichstr. Bhf (Berlin) station0.74km from Friedrichstr. station0.78km from Pappelplatz station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

Seasonal Farm-to-Table Comfort Cooking

Katz Orange offers a farm-to-table menu built around local, seasonal ingredients, with refined comfort dishes designed for sharing. Slow-cooked meats are a highlight, complemented by thoughtful vegetarian options. A cozy patio, atmospheric interior, and attentive service create a relaxed yet polished dining experience.

Ratings

3.42（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

SPEISEKARTE

MENU

SPEISEKARTE

MENU

VORSPEISEN

KÜRBISSALAT

Dill, Topinambur

EUR 14

BÜFFELBURRATA

gelbe Bete, Kräuterseitling, Grünkohlpesto

EUR 15

PILZTATAR

Eigelb, Blumenkohlcreme

EUR 14

CEVICHE VON DER LACHSFORELLE

EUR 15

MIESMUSCHEL

Piri Piri, Rosmarinbrot

EUR 15

ENTENTATAKI

Pak Choi, Kumquat

EUR 16

SPARE RIBS VOM MECKLENBURGER FREILANDSCHWEIN

Dal, Gremolata

EUR 16

FRISCHGESCHNITTENE POMMES FRITES mit hausgemachten Dips

Ketchup/ Steinpilz-Sherry / Bluecheese / Jalapeño

Market value (please ask)

HAUPTGÄNGE /CANDY ON BONE

12 Stunden auf niedriger Temperatur gegart, im eigenen Schmorfond serviert, mit Zitronen - Knoblauch Joghurt

DUROC SCHWEIN " KATZ ORANGE"

gepickeltes Gemüse

EUR 28

DRY AGED RINDERBRUST

Fenchel, Ponzu, Pflaume

EUR 30

BEILAGEN

KARTOFFEL-ZWIEBELTARTE

Liebstöckelcreme

EUR 8

GELBES ERBSENPÜREE

Apfelchutney

EUR 7

GERÖSTETER HOKKAIDO

Ziegenkäse, Mandel

EUR 2

KAROTTE

Limonenblatt, Ingwer

EUR 8

FELDSALAT

Quittendressing

EUR 7

HAUPTGÄNGE

GERÖSTETER BLUMENKOHL

geräucherte Linda Kartoffel, Béarnaise

EUR 23

GESCHMORTER SELLERIE

Nußknusper, Grünkohl, Birne

EUR 23

TAGLIATA VOM FLANKSTEAK

Chimichuri und eine Beilage

EUR 32

HAUSGEMACHTE KALBSBRATWURST

Topinamburpüree, Meerrettichsenf

EUR 25

LACHS AUS JÜTLAND

geräuchertes Kartoffelpüree, Rote Bete, Cassis

EUR 28

FAMILY FEAST

Chef´s Selection ab 4 Personen

VORSPEISE & HAUPTGANG MIT BEILAGEN

EUR 59

MIT DESSERT

EUR 68

DESSERTS

SHAVED MILCHEIS

Toppings

EUR 13

SPEKULATIUS CREME BRULÉE

Quitte, Pflaumensorbet

EUR 13

HONIG-PARFAIT VOM MOORIMKER

Birne

EUR 12

PETIT FOURS NACH TAGESANGEBOT

EUR 8

MANGO SORBET

EUR 5

APPETIZERS

PUMPKIN SALAD

dill, Jerusalem artichoke

EUR 14

BUFFALO BURRATA

yellow beetroot, herb chanterelle, kale pesto

EUR 15

MUSHROOM TARTAR

egg yolk, cauliflower creme

EUR 14

CEVICHE OF SALMON TROUT

EUR 15

MUSSEL

Piri Piri, rosemary bread

EUR 15

DUCK TATAKI

pak choi, kumquat

EUR 16

SPARE RIBS OF FREE-RANGE PORK FROM MECKLENBURG

dal, gremolata

EUR 16

FRESHLY CUT FRENCH FRIES

with homemade dips

EUR 7

KETCHUP / PORCINI MUSHROOM - SHERRY / BLUECHEESE / JALAPÉNO

EUR 2

MAIN COURSES / CANDY ON BONE

slow roasted for 12 hours at a very low temperature, served with its own gravy and lemon garlic yoghurt

DUROC PORK "KATZ ORANGE"

pickled vegetables

EUR 28

DRY AGED BEEF BRISKET

fennel ponzu, plum

EUR 30

SIDES

POTATO - ONION TART

lovage cream

EUR 8

YELLOW PEAS PÜREE

apple chutney

EUR 7

ROASTED HOKKAIDO

goat cheese, almond

EUR 8

CARROT

lime leaf, ginger

EUR 8

LAMB´S LETTUCE

quince dressing

EUR 7

MAIN COURSES

ROASTED CAULIFLOWER

smoked Linda potato, béarnaise

EUR 23

BRAISED CELERY

nuts crunch, kale , pear

EUR 23

FLANK STEAK TAGLIATA

chimichurri, side of choice

Market value (please ask)

HOMEMADE VEAL SAUSAGE

Jerusalem artichoke, horseradish mustard

EUR 25

SALMON FROM JÜTLAND

smoked potato puree, beetroots, cassis

EUR 28

FAMILY FEAST

Chef´s selection from 4 people

STARTES AND MAINS WITH SIDES

EUR 59

STARTERS, MAINS, DESSERTS

EUR 68

DESSERTS

SHAVED MILK ICE CREAM

toppings

EUR 13

GINGER BREAD CREME BRULÉE

quince, plum sorbet

EUR 13

HONEY PARFAIT FROM THE MOOR BEEKEEPER

pear

EUR 12

DAILY SELECTION OF PETIT FOURS

EUR 8

MANGOT SORBET

EUR 5

VORSPEISEN

BORSCHTSCHSALAT

Petersilie, Dill, Toum

EUR 14

BÜFFELBURRATA

Sellerie, Grünkohl, schwarzer Knoblauch

EUR 15

GERÄUCHERTE SEETEUFELBÄCKCHEN

Blutwurstbisquit, Apfel

EUR 16

CEVICHE VON DER LACHSFORELLE

EUR 15

MIESMUSCHEL

Piri Piri, Rosmarinbrot

EUR 15

KALBSZUNGENKROKETTE

Rosenkohl

EUR 15

SPARE RIBS VOM MECKLENBURGER FREILANDSCHWEIN

Rotkohlsalat, Gremolata

EUR 16

FRISCHGESCHNITTENE POMMES FRITES mit hausgemachten Dips

KETCHUP / JOGHURT - DATTEL / YUZU - ESTRAGON / CHILI - INGWER 2,00 €

EUR 7

HAUPTGÄNGE /CANDY ON BONE

12 Stunden auf niedriger Temperatur gegart, im eigenen Schmorfond serviert, mit Zitronen - Knoblauch Joghurt

DUROC SCHWEIN " KATZ ORANGE"

gepickeltes Gemüse

EUR 28

DRY AGED RINDERBRUST

Fenchel, Ponzu, Pflaume

EUR 30

BEILAGEN

KARTOFFEL-CHAMPIGNONTARTE

Crème Fraîche

EUR 8

WEISSES BOHNENPÜREE,

Paprika

EUR 7

AUBERGINE

Misobutter

EUR 8

GERÖSTETER SPITZKOHL

Tamari

EUR 7

RADICCHIO DI CASTELFRANCO,

Orangendressing

EUR 7

HAUPTGÄNGE

GERÖSTETER BLUMENKOHL

geräucherte Linda Kartoffel, Béarnaise

EUR 23

CONFIERTER PORTOBELLO

Petersilienwurzelpüree, Pinienkerne

EUR 23

TAGLIATA VOM FLANKSTEAK

Mojo Rojo und eine Beilage

EUR 32

HAUSGEMACHTE BRATWURST,

Chipotle, Kartoffel - Risotto

EUR 25

LACHS AUS JÜTLAND

Polenta, wilder Brokkoli

EUR 28

FAMILY FEAST

Chef´s Selection ab 4 Personen

VORSPEISE & HAUPTGANG MIT BEILAGEN

EUR 59

MIT DESSERT

EUR 68

DESSERTS

SHAVED MILCHEIS

Toppings

EUR 13

TONKABOHNEN CRÈME BRÛLÉE

Mandarine

EUR 13

NOUGAT - PARFAIT

Kaffeesauce, Pflaume

EUR 12

PETIT FOURS NACH TAGESANGEBOT

EUR 8

ANANAS - SORBET

EUR 5

APPETIZERS

BORSCHT SALAD

parsley, dill, toum

EUR 14

BUFFALO BURRATA

celery, kale, black garlic

EUR 15

SMOKED ANGLERFISH CHEEKS

blood sausage biscuit, apple

EUR 16

CEVICHE OF SALMON TROUT

EUR 15

MUSSEL

Piri Piri, rosemary bread

EUR 15

VEAL TONGUE CROQUETTE

brussel sprouts

EUR 15

SPARE RIBS OF FREE-RANGE PORK FROM MECKLENBURG

red cabbage salad, gremolata

EUR 16

FRESHLY CUT FRENCH FRIES

with homemade dips

EUR 7

KETCHUP / YOGHURT - DATE / YUZU - TARRAGON / CHILLI - GINGER

EUR 2

MAIN COURSES / CANDY ON BONE

slow roasted for 12 hours at a very low temperature, served with its own gravy and lemon garlic yoghurt

DUROC PORK "KATZ ORANGE"

pickled vegetables

EUR 28

DRY AGED BEEF BRISKET

fennel ponzu, plum

EUR 30

SIDES

POTATO - MUSHROOM TART

crème fraîche

EUR 8

WHITE BEAN PUREÉ

bell pepper

EUR 7

EGGPLANT

miso butter

EUR 8

ROASTED POINTED CABBAGE

Tamari sauce

EUR 7

RADICCHIO DI CASTELFRANCO

orange dressing

EUR 7

MAIN COURSES

ROASTED CAULIFLOWER

smoked Linda potato, béarnaise

EUR 23

CONFIT PORTOBELLO

parsley root pureé, pine nuts

EUR 23

FLANK STEAK TAGLIATA

Mojo Rojo, side of choice

EUR 32

HOMEMADE SAUSAGE

Chipotle, potato - risotto

EUR 25

SALMON FROM JÜTLAND

polenta, wild broccoli

EUR 28

FAMILY FEAST

Chef´s selection from 4 people

STARTES AND MAINS WITH SIDES

EUR 59

STARTERS, MAINS, DESSERTS

EUR 68

DESSERTS

SHAVED MILK ICE CREAM

toppings

EUR 13

TONKA BEAN CRÈME BRÛLÉE

mandarin

EUR 13

NOUGAT PARFAIT

coffee sauce, plum

EUR 12

DAILY SELECTION OF PETIT FOURS

EUR 8

PINEAPPLE SORBET

EUR 5

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Katz Orange

Japanese

カッツ・オレンジ

Korean

카츠 오렌지

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+49 30 983208430

Address

Nearby stations

0.05km from Torstraße/U Oranienburger Tor station0.14km from U Oranienburger Tor (Berlin) [Linienstr.] station0.15km from Oranienburger Tor station0.26km from U Oranienburger Tor (Berlin) [Tram/Bus] station0.42km from U Naturkundemuseum (Berlin) [Chausseestr.] station0.43km from Oranienburger Str. station0.47km from S Oranienburger Str. (Berlin) station0.49km from U Naturkundemuseum (Berlin) [Invalidenstr.] station0.54km from S Nordbahnhof (Berlin) station0.57km from Naturkundemuseum station0.70km from Invalidenpark station0.70km from Nordbahnhof station0.72km from S+U Friedrichstr. Bhf (Berlin) station0.74km from Friedrichstr. station0.78km from Pappelplatz station

Hours

Sunday

18:00~25:00

Accepts reservations

Monday

18:00~25:00

Accepts reservations

Tuesday

18:00~25:00

Accepts reservations

Wednesday

18:00~25:00

Accepts reservations

Thursday

18:00~25:00

Accepts reservations

Friday

18:00~25:00

Accepts reservations

Saturday

18:00~25:00

Accepts reservations

Public holiday

18:00~25:00

Accepts reservations

Budget

EUR 65

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 1 to August 16, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed