Official
Yakiniku no Taguchi, Atsugi Onna Branch
焼肉の田口 厚木恩名店
3.45
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,500JPY 4,000
Hours
Nearby stations
0.92km from Honnatsugi station
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
A Yakiniku Restaurant Featuring Rare Cuts and Local Ingredients
This restaurant offers yakiniku made with rare cuts and locally sourced Kiyokawa pork. It is a certified establishment where you can also enjoy Atsugi's famous shirokoro hormone, allowing you to savor exceptionally fresh meat. It's an ideal place for family gatherings or meals with friends, boasting a rich menu that is truly appealing. You can spend a pleasant time in a warm and inviting atmosphere.
Highlights
Ratings
3.45(29 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.6
Service
3.28
Ambience
3.14
Value
3.23
Reviews
Photos
Menu
About
Restaurant name
Yakiniku no Taguchi, Atsugi Onna Branch
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.92km from Honnatsugi station
Hours
Sunday
11:00~22:00
(L.O.21:00)
Reservations Accepted
11:00~20:00
Monday
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Friday
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Saturday
11:00~22:00
(L.O.21:00)
Reservations Accepted
11:00~20:00
Public holiday
11:00~22:00
(L.O.21:00)
Reservations Accepted
11:00~20:00
Budget
JPY 2,500JPY 4,000
Seating Options
Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown


