Nikaku Zushi

Sushi made with fresh seafood is exquisite. With a variety of toppings such as fatty tuna and sea urchin, the craftsmanship that brings out the flavors of the ingredients shines. The atmosphere is casual and welcoming, making it easy for first-timers to enjoy, and it continues to be loved by the locals. Especially, the eel and shrimp are exceptional, and there are new discoveries every time you visit.

In a cozy and warm atmosphere, you can feel the craftsmanship up close at the counter seats. There are many regular customers, and it is a homey space where even first-time visitors can relax. You can feel the warmth unique to a family-run establishment and enjoy a pleasant time.

Opened about 40 years ago, it has been loved by the locals for a long time. While cherishing the traditional sushi culture, it also provides services that adapt to the changes of the times. It continues to watch over the changes in the region and is a beloved presence among the local people. It is a valuable place where one can learn about the changes in the Jonan Line and the history of Fukuoka.