Ikokku

~Menu~. Cauliflower soup and steamed rice with bacon and truffles Instant smoked Oita salmon Sesame kanpachi with kanpachi from Kagoshima Prefecture Taro and silver bean paste Fukuoka Prefecture fuyu persimmon with tofu paste style, light mousse Tempura Anago (eel) from Fukuoka Prefecture Onion from Fukuoka Prefecture Cod sprouts from Niigata Prefecture homemade cream croquette (oyster and spinach) Kin-un pork from Oita Prefecture grilled on a rustic leaf Homemade fresh condensed milk with Amaou from Fukuoka Prefecture and strangely textured Omochi rice cakes!

~Menu~. Cauliflower soup and steamed rice with bacon and truffles Instant smoked Oita salmon Sesame kanpachi with kanpachi from Kagoshima Prefecture Taro and silver bean paste Fukuoka Prefecture fuyu persimmon with tofu paste style, light mousse Tempura Anago (eel) from Fukuoka Prefecture Onion from Fukuoka Prefecture Cod sprouts from Niigata Prefecture homemade cream croquette (oyster and spinach) Kin-un pork from Oita Prefecture grilled on a rustic leaf cooked rice with snow crab and bamboo shoots in an earthenware pot Fukuoka's Amaou, homemade condensed milk, and strangely textured Omochi rice cakes

~Menu~. Seasonal soup Seasonal vegetable soup Sashimi Instant smoked bonito Deep-fried prawns 3 kinds of tempura Grilled fish 2 cans of recommended small nigiri rice Grilled duck with magnolia leaves Somen with Oita red chicken consommé Dessert

~Menu~. Fig and cured ham salad Hamo and Junsai Charcoal Tataki of Bonito Blancmange with scallops and almonds 3 kinds of seasonal tempura Kochi soup Grilled fish Charcoal grilled Japanese black beef Clay pot rice to end the meal Mysteriously textured rice cake and seasonal fruits