Takumi Gatten Sushi Kinshicho PARCO Store
匠 がってん寿司 錦糸町PARCO店
3.12
（0 reviews）JPY 3,500JPY 3,500
Sushi Train
Sumida-ku, Tokyo, Japan
Reservations
No reservations
Budget
JPY 3,500JPY 3,500
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY, Merpay)
Ratings
3.12（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takumi Gatten Sushi Kinshicho PARCO Store
Japanese
匠 がってん寿司 錦糸町PARCO店
Korean
타쿠미 갓텐즈시 긴시쵸우 파루코텐
Reservations
No reservations
Phone number
Address
Nearby stations
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 3,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY, Merpay)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
March 16, 2019
Restaurant details
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