Aged Udon Noodle Nakaya

Marinated for over a day in sweet soy sauce, ginger, pepper, and a secret ingredient. *Due to the nature of the thigh meat, it may appear pink. This is not a quality issue, but if you are concerned, we can fry it again. Please let us know. *For those with children... we will cut it into smaller pieces, so please let us know when ordering. 2 pieces for 380 yen, an additional 180 yen per piece.

It is coated with a crispy batter that has been marinated as described above. It is larger than chicken karaage. It takes longer to fry. 2 pieces for 400 yen, an additional 200 yen for each extra piece.

Coated with homemade black sweet vinegar sauce and topped with pickled shallot tartar sauce. 2 pieces for 480 yen, additional piece for +200 yen.

A deliciously juicy, succulent and unctuous magre canard (foie gras duck) lightly seared. Serve with Himalayan rock salt and wasabi.

It is topped with special dipping sauce, tempura scraps, green onions, seaweed, and ginger.

Ground squid and shrimp are wrapped in Vietnamese rice paper and fried until crispy. Serve with sweet chili sauce. Contains 5 bite-sized pieces.

Contains 5 pieces in 2 varieties, each bite-sized. Since they are seasoned, please enjoy them as they are.

Boiled in a udon pot. There may be remnants of udon noodles attached. Please understand.

Homemade pork miso.

It is basically aged.

The combination of warm egg, kimchi, and sesame oil is excellent.

Aged kimchi topped with a soft-boiled egg

2 pieces for 380 yen, additional pieces for +180 yen each

2 pieces for 400 yen, an additional piece for +200 yen

2 pieces for 480 yen, an additional piece for +200 yen

Hokkaido specialty (3 pieces) made by kneading potatoes with katakuriko and mixing in cheese. 460 yen

Bite-sized, 5 pieces

Please enjoy with homemade pickled shallot tartar sauce

It is tempura made from dried squid.

2 shrimp tempura and vegetable tempura (may take a little time)

【Cold】…Both the noodles and the broth are cold. 【Hot】…Both the noodles and the broth are warm. Cold is recommended from around May, and hot is recommended from around November! (If the noodles are chilled too much, they become hard and lose their chewy texture, so we finish them just cool on the surface. If you prefer them very cold and firm, please let us know.) They tend to become softer when heated during hot periods and harder when chilled during cold periods.

Green onions, bonito flakes, tempura scraps, seaweed, ginger

Bukkake topped with homemade warm egg (L size)

Large and crispy chikuwa tempura

Chiku Ten with homemade warm egg on top

Homemade seasoned crispy large chicken tempura and chikuwa tempura are on top. Highly recommended. It may take some time during busy hours.

Homemade fried chicken is 100 yen off if you choose 2 pieces instead of 3. *Due to the nature of the thigh meat, it may appear pink. There is no quality issue, but if you are concerned, we can fry it again. Please let us know.

Three large homemade crispy chicken tempura pieces; if you choose two, it's a discount of 100 yen. During busy times, it may take some time. *Due to the nature of the chicken thigh, it may appear pink. There is no quality issue, but if you are concerned, we can fry it again. Please let us know.

Please choose your preferred plum from the plum udon section.

Please choose your preferred ume from the ume udon section.

One shrimp tempura and vegetable tempura

Please choose your preferred plum from the plum udon section.

One shrimp tempura, one chikuwa tempura, one large chicken tempura, and homemade soft-boiled egg. If you are eating alone, the medium and large servings of noodles are free! However, if sharing, there is a charge.

+100 yen Udon Large Serving +200 yen

[Additional Broth] If you feel that the broth is insufficient, please feel free to let us know (free of charge). If you are accompanied by children, we will add extra in advance. However, if you are sharing the udon, there will be an additional charge for one serving of broth. [Broth and Condiments 350 yen]

One piece of chicken tempura and one stick of chikuwa tempura. There may be a wait time for frying.

Two plump shrimp tempura and vegetable tempura

There may be a wait time for one piece of chicken tempura and one stick of chikuwa tempura.

The noodles are cold, the broth is slightly warm, and it contains a soft-boiled egg.

Two succulent shrimp tempura and vegetable tempura.

Simply with green onions, grated daikon, and ginger

Uses 2 raw eggs, green onions, seaweed, ginger

・Toyono Kaume… Produced in Oita Prefecture. First place in the umeboshi competition. Sour and salty. ・Authentic Shiso Pickled… Uses a large amount of shiso sprouts, characterized by its aroma and color. ・Mellow… A traditional umeboshi with moderate saltiness and acidity. Salt content 9%. ・Honey Sweet… A very easy-to-eat umeboshi with minimized salt content. The sweet and sour flavor spreads throughout the mouth. ・Brown Sugar Umeboshi… Made with brown sugar from Okinawa Prefecture. Salt content 6%.

Limited to November to March

Aosa from the Shimanto River.

Warm Kake Dashi

It comes with 3 pieces. You can have 2 pieces instead. (-50 yen)

One shrimp tempura, one large fish cake tempura, one fried chicken piece, a soft-boiled egg, and green onions. If you are eating alone, the medium or large size noodles are a free service! However, if sharing, there is a charge.

Available for limited sale from around September to May. Please check the board in the store or ask the staff.

2 shrimp tempura

Limited edition from October to May.

One shrimp tempura, one chicken tempura, one large fish cake, raw egg, and green onions. If you are eating alone, the medium or large size noodles are free of charge! However, if you are sharing, there is a fee.

Duck roast, green onion, mushrooms, etc.

Pork, aged kimchi, green onion, raw egg, mushrooms, etc.

1 shrimp tempura, green onion, fried tofu, raw egg, mushrooms, etc.

Thank you for your understanding.

Mini kitsune udon (warm broth) Mini haikara udon (warm broth, with tenkasu) Mini kake udon (warm broth) Mini bukkake udon (cold, with nori, tenkasu, and katsuobushi) Size S for ages 2-3 years, 150 yen Size M for ages 4-6 years, 250 yen The amount of noodles is small. For children who eat a lot, please order the adult size.

Raw egg with extra green onions [Each 100 yen] Homemade soft-boiled egg (L size) Grated daikon radish with fox (small) [Each 150 yen] Yam (domestic Yamato yam) Fried rice cake (2 pieces) Seaweed (limited from November to April) Shredded kelp [Each 180 yen] Chicken tempura (can be selected) [250 yen] Chicken tempura [280 yen] Shrimp tempura

White rice [200 yen each] special kayaku rice (popular No.1 with flavorful broth!) tororo rice (domestic Yamato yam) pork miso rice (sweet flavor)

Aosa from the Shimanto River.

Aged kimchi from Tsuruhashi.

Three large oysters from Okayama Prefecture

380 yen Grilled eggplant with grated yam (with dipping sauce) 430 yen Shellfish wasabi (Hokkaido turban shell with wasabi) Recommended 450 yen Kazunoko Matsumae-zuke 450 yen Natural sweet shrimp tempura 390 yen Hokkaido's classic potato mochi (with cheese, 3 pieces) 460 yen Swordfish steak cutlet (with homemade pickled shallot tartar) 560 yen Aomori squid, whole dried (with creamy liver) 590 yen Seared mackerel 600 yen Coarsely ground teppan sausage (4 pieces) 560 yen Special broth katsu tamago-ni 840 yen Special broth fried oysters with egg (4 pieces) 840 yen Grilled chicken neck (with grated sauce or garlic sauce) 590 yen Okayama Hisei large fried oysters (may take some time) 3 pieces 480 yen Additional 1 piece 170 yen