Teppanyaki & Okonomiyaki Doonaga
鉄板焼き&お好み焼き どーなが
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A serene teppanyaki restaurant where you can enjoy Hiroshima-style okonomiyaki and a variety of dishes
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
The most popular 4,500 yen course is a hearty course that includes Kansai- and Hiroshima-style okonomiyaki and yaki udon as well as foil-baked white fish and dice steak. A special dessert plate is also offered as a gift! We also offer a 2,500 yen meal only, so please feel free to ask for more information.
In addition to bitter melon stir-fry and tofu tenderloin, this reasonable course includes a main course of dice steak, Kansai or Hiroshima-style okonomiyaki and yaki udon noodles. A dish-only course is available for 2,000 yen!
This luxurious 10-course menu offers a choice of okonomiyaki, jaga mentaiko cheese, beef Tosa-zukuri, and other dishes not available in other courses. A special dessert plate is also offered as a gift! We also offer a special dessert plate as a special offer!
Regardless of age or gender, once you try it, you'll be hooked. In fact, it is still not widely known in Tokyo. Please enjoy it as a finishing touch to your meal!!
Meat Festival Double Meat 980 yen
Garlic Soy Sauce / Ponzu
Best Seller
Baked Camembert Cheese 980 yen, Silken Tofu Bake 550 yen, Iron Plate Baked Potato Salad 650 yen, Pork and Cabbage 550 yen
Beef tendon and green onion grilled 600 yen, Tonpei-yaki 500 yen
Grilled squid with butter 580 yen, shrimp mayonnaise with broccoli 880 yen
Onion steak 480 yen, yam butter soy sauce grilled 580 yen, pork tomato skewers 400 yen
We use plenty of ingredients such as pork belly, cabbage, sakura shrimp, green onions, tempura scraps, squid tempura, and bean sprouts! After placing the grilled soba on top of the batter, we steam it to lock in the deliciousness! We generously drizzle it with rich Otafuku sauce before serving! Enjoy it hot! The flavor is unique because it is grilled on a hot iron plate, which you can never replicate at home! Try the exquisite taste created by a well-used iron plate, high temperatures, and skilled techniques.
The ingredients for takoyaki are spread on a hot plate... Once they are cooked to a certain extent, the batter is rolled up. The first reaction of those who try it is, 'Ah! It's takoyaki!' It has a uniquely different appearance but a familiar deliciousness♪ It pairs exceptionally well with beer and highballs.
Recommended
It refers to spicy noodles made by kneading chili peppers into soba dough.
Condensed milk / Shiratama / Sweet red bean paste
Sake and authentic shochu are constantly being replaced! *The following is just an example. For more details, please check the shop's blackboard.
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Sato White 550 yen, Sato Black 700 yen, Nakamura 500 yen, Akatobuma 500 yen, Banzan 650 yen
Genkai 400 yen from Obino Warehouse 400 yen
Zanpa 450 yen Kumesen 450 yen
Jinro Bottle 2,000 yen
Satsuma Tsukasa glass 450 yen bottle 2,500 yen Kurokirishima glass 450 yen bottle 2,500 yen Tominohouzan bottle 3,500 yen
First-class glass 450 yen, bottle 2,500 yen, Nikka Kichisuke jar bottle 3,500 yen
Shirayaka Shiro Glass 450 yen bottle 2,500 yen
Tandakatam glass 450 yen bottle 2,500 yen
Soda Pitcher 380 yen, Oolong Tea Pitcher 380 yen, Green Tea Pitcher 380 yen, Mineral Water Bin 200 yen, Cut Lemon 150 yen, Pickled Plum 1 piece 150 yen
One cup 450 yen, two cups 780 yen, fresh sake 300ml 550 yen
Medium 480 yen, Small 380 yen
Various
On the rocks / Soda
Watered down / On the rocks bottle 2,500 yen
Watered down / On the rocks
Red/White
French Full Bottle Red/White
French Full Bottle Red/White
