Credit cards accepted and Electronic money accepted
June 28 to July 25, 2026
S
M
T
W
T
F
S
28
29
30
7/1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
:Real-time reservation
:Request
:No available seats
:Closed
A Hidden Gem in Maruyama Enjoying Shiraoi Beef and Natural Wines
Located in the Maruyama area of Sapporo, Hokkaido, 'Wine and Yakiniku Maruyama JIN' is a yakiniku restaurant that specializes in high-quality Shiraoi beef, offering a wide variety of cuts presented in a simple yet refined manner. The interior boasts a calm atmosphere, making it particularly appealing for pairing with natural wines. This popular spot attracts many repeat customers seeking meticulously selected beef quality.
Pepsi Cola, Ginger Ale, Orange, Oolong Tea, Green Tea, Calpis
JPY 400
Sake
JPY 600
Plum Wine
JPY 500
Red Wine
Neprina
JPY 2,800
White Wine
Neprina
JPY 2,800
Sparkling Wine
Bottle
JPY 3,000
Recommended
Chateaubriand
JPY 6,800
Selected Black Wagyu Beef
Abe Beef Three Variety Platter
Shiraoi Abe Beef Kalbi and Loin Three Variety Platter
JPY 3,828
Top Sirloin
Exquisite thinly sliced meat quickly seared from Shiraoi beef ribeye
JPY 2,618
Black Wagyu Ribeye
Tender red meat with a mild sweetness
JPY 1,840
Kainomi
JPY 2,618
Today's Steak
Changes daily
Chateaubriand
100g of the highest grade A5 cut
JPY 5,280
Top Kalbi
Shiraoi Beef Kalbi Kobe Beef Kalbi for 2-3 people
JPY 2,618
Sirloin Millefeuille Grill
Three layers of sirloin grilled to a crispy surface with tender, juicy meat that bursts with flavor in your mouth! Our staff will grill it for you. *Price is for 30 grams.
JPY 1,122
Filet
The meat is finely textured and has a smooth mouthfeel.
JPY 3,520
Cheek Meat
JPY 960
Wagyu Sagaru
A cut that is sweet, juicy, and has a rich flavor. It has a meaty texture and is low in calories, making it very popular among women! Enjoy it with red wine.
JPY 3,080
Beef Tongue
It becomes softer as you go towards the base, and it is a rare cut. We have all types available, so feel free to choose your favorite type or try a comparison.
Tan MIX
JPY 1,628
White Old Beef Tongue
JPY 3,520
Thick Cut Tongue
JPY 1,628
Offal, Pork, Chicken
Sakura Chicken Neck
JPY 660
Other Meats
Pork Hormone
JPY 605
Beef Shimachou
JPY 748
Today's Assorted Hormone
JPY 1,408
Sakura Chicken Seseri
Our restaurant's top recommendation
JPY 660
Yagen cartilage
JPY 605
Top Beef Tripe
JPY 1,320
Shiraoi Product Liver
JPY 1,045
Shiraoi Beef Heart
JPY 748
Shiraoi Giarra
JPY 1,045
Original Dish
How about some snacks for wine or beer?
Napa Cabbage Kimchi
JPY 520
Kaktugi
JPY 520
Snack Cabbage
JPY 440
Whole Garlic Foil Bake
JPY 550
Cucumber Tataki
Please enjoy as a refreshing palate cleanser
JPY 440
Kimchi Platter
JPY 740
Vegetables
JIN Special Green Salad
JPY 960
Choregi Salad
JPY 740
Avocado and Grapefruit Salad
JPY 1,400
Today's Grilled Skewers
JPY 660
Flower Sanchu
JPY 660
Namul
Homemade Namul Three Variety Platter
JPY 740
Homemade Namul Assortment of 6 Types
JPY 1,400
Homemade Namul Assortment of 9 Types
JPY 1,950
Specialty Soup
Beef Tail Soup
JPY 1,070
Chicken and Egg Soup
JPY 740
Sundubu
JPY 1,070
Rice and Noodles
Stone Grilled Bibimbap
JPY 960
Stone Grilled Cheese Bibimbap
JPY 1,070
Special Cold Noodles
JPY 960
Spicy Ramen
JPY 1,070
A5 Beef Skillet Curry
JPY 960
A5 Beef Skillet Curry (Half)
JPY 630
Snacks A La Carte
Sausage
JPY 580
Dessert
Whole Cherry Sherbet
A whole sherbet made with a mix of Sato Nishiki, Gassan Nishiki, Summit, and Nanyo cherries.
1. Speed of serving:
Just right, it won't rush you to eat and you won't feel hungry.
2. Dishes:
11,000 yen: Highly recommended 👍
16,500 yen: Also highly recommended 👍👍
Both have good meat quality, very tender and delicious, with even marbling. The salad and dessert crème brûlée included in the set were completely impressive, and the ice in between helped to cleanse the palate 💯. I think the portion size is just right, about 70% full 👍
3. Service:
Super friendly, the menu is even in traditional Chinese, Taiwan-Japan friendly 🇹🇼🇯🇵. They explain the cuts of meat when serving, and if you don't understand, they will explain again 👍
4. Overall:
The space is quite comfortable, with no feeling of crowding. The ventilation is strong, so there's no issue with smoke coming over. Although the price is not low, I believe it's worth experiencing, after all, good meat is not something you can find everywhere!!!
Order the 11,000 yen set meal, the first portion of Wagyu beef will be grilled by the staff, and the other meats will need to be grilled by yourself. The restaurant's environment is very comfortable, and the staff are friendly and kind. There is a Chinese menu, so you can understand what all the items are. The meat is really delicious, and you can feel what other reviews mean when they say the meat melts in your mouth. The portion is basically about 70% full, and overall it is very satisfying.
Every piece of wagyu is stunningly beautiful, with the marbling looking like it's glowing✨
When you take a bite, you can't help but say 'Wow~', it's incredibly delicious without needing any extra seasoning. The owner (I think it's her 😂) is super friendly and even helps with grilling, teaching you to eat it in one bite to truly appreciate it🥹
There are many types of meat, from beef tongue and sirloin to rare cuts, and after grilling, each piece is incredibly tender, fragrant with fat but not greasy, leaving you feeling extremely happy after eating!
The environment is also very clean, without that greasy smoke smell typical of barbecue places, so you won't smell like grilled meat all over after eating, which is something I really care about, and it passed the test✌️
If you come to Sapporo, I highly recommend trying this place, but it's best to make a reservation in advance as it gets quite busy!