Sumibi Yakiniku Acha Main Store

A blissful beginning, the more you chew, the more the unique sweetness and deep umami of high-quality Wagyu fat flows out.

While having a strong umami flavor from the lean meat, the finely textured fat unique to Wagyu melts seamlessly, never making you feel heaviness.

The pinnacle of filet meat, ultimate lean meat, offered at a price unique to wholesale.

A rare cut with the highest level of beauty among shoulder roasts. We promise a refined sweetness of fat and an exquisite tenderness that melts in your mouth.

This cut, which can only be taken in very small quantities from Maebara, has a clear sweetness of fat and a deep richness.

A very rare type of 'Wagyu' hormone that is not commonly found in the general market. Its greatest charm is the fat that shines white like snow, unique to Wagyu. When grilled on a net, it melts gently in your mouth the moment you take a bite, spreading a refined and rich sweetness.

Tongue that is strictly chilled

Carefully cut only the core of the tongue

Beef diaphragm

Upper part of the diaphragm

A carefully crafted dish with homemade green onion salt stuffed in sagari.

Raw Pig Rectum

Popular signature hormone since the founding of Acha

Rare part of Nakazato chicken: small meat and neck

Rare local chicken from Otaru, with rich flavor in every bite. Please enjoy it with authentic yuzu pepper from Miyazaki after grilling.

Hokkaido pork marbled cuts 'Cheek and Neck'

Only the premium loin part is used, which has enhanced flavor due to aging. Enjoy it with our homemade lamb sauce.

Enjoy the king of meats, sirloin, sliced extremely thin and quickly seared, served with our homemade dipping sauce and egg yolk.

Hokkaido grown fresh cabbage with homemade miso mayo

A dish that allows you to savor the texture and the natural sweetness of the potato

Assorted napa cabbage, daikon, and cucumber

Homemade namul assortment

Classic popular Napa cabbage kimchi

Cubed radish, Kaktugi

Light Cucumber Kimchi

Nanko plum pickled with honey and kimchi

Cod stomach kimchi

Served with Akita specialty smoked daikon pickles and plum meat cheese

A classic item for grilled meat

Snack with alcohol

With meat and miso

Garlic wrapped in foil and steamed with salt and butter

A classic dish with a sauce that pairs well with the soft texture of salad greens.

Korean-style salad with the richness of doubanjiang balanced with sweet and spicy flavors

Salad with Grilled Bacon and Parmigiano Cheese

Experience the sweetness of beef and its melting texture. This is a rice dish featuring beef toro flakes made from Hokkaido beef and non-heated Wagyu fat, allowing you to enjoy a fresh texture. Truly, you can savor the 'melting' sensation. To support producers, we are offering a significant discount: 1,078 yen → limited time price 638 yen.

Rumoi produced special A Nanatsuboshi - Small... 308 yen, Medium... 385 yen, Large... 429 yen

Hot spring egg and homemade minced green onion bowl

Bibimbap without cooking, decorated with namul

Bibimbap that can be enjoyed with a crispy crust from stone grilling

For the finale, Beef Toro Dashi Chazuke

Luxurious bowl resembling beef yukke with a moon-viewing theme

Carefully crafted soup and chewy noodles

+88 yen

+165 yen

Light wakame soup

Fluffy egg soup

Spicy soup based on beef broth

Soup slowly simmered with tail

・Each +110 yen

Enjoy rich vanilla ice cream with your choice of sauce

Fruit sorbet mixed with yuzu peel

Homemade, deep-roasted with a transparent bitterness

Shaved ice style made with 100% strawberry fruit

Our restaurant's homemade almond tofu

Sweet red bean paste with shiratama dumplings and fresh cream

Melting texture, rich cream

A full selection of the restaurant's proud menu including a kimchi platter (kimchi, kaktugi, oi kimchi), Biei wagyu seared sushi (rich red and creamy white), spicy and flavorful Acha stew with rare wagyu offal, Biei wagyu sagari specialty, premium raw tongue, Biei wagyu three kinds platter (kalbi, roast, thigh), Acha's classic top toro salted hormone, and finishing with Morioka cold noodles. Rice is also available, so please feel free to ask. Sagari may sometimes be served as harami.

Enjoy exquisite wagyu dishes with a selection of kimchi <kimchi, kaktugi, oi kimchi>, Biei wagyu seared sushi <rich-red, fatty-white>, Biei wagyu yukhoe, rare wagyu offal, Biei wagyu sagari specialty, premium raw beef tongue, Biei wagyu assorted <premium kalbi, upper kalbi sirloin, thigh>, supreme umami, ultimate sirloin, wagyu grilled sukiyaki <with dipping egg yolk>, Hokkaido mountain wasabi and wagyu toro flakes <with smoked soy sauce>, a standard of exceptional tea, upper toro salted hormone, and finishing with Morioka cold noodles. Rice is also available, so please feel free to ask. Sagari may sometimes be served as harami.

Deep richness and flavor of diamond malt and a gorgeous aroma

Achieves a satisfying drinking experience with unprecedented ease of drinking.

Zero sugar and calories, refreshing taste.

Sweet aroma, rich and thick mellow flavor

Cola / Ginger Ale each

Soft and vibrant aroma, sweet and smooth flavor.

A delicate and complex flavor that never becomes tiresome.

A fresh and subtly smoky flavor like the young leaves of the forest

Characterized by a sweet and soft aroma with a floral scent reminiscent of fruits

A sweet and light yet complex and profound harmony

The peaty and spicy aftertaste lingers for a long time.

<Watered down, Carbonated> each

<Watered down or carbonated> each

<Watered down, Carbonated> each

<Water diluted, carbonated diluted> each

<Water Mix, Soda Mix> Each

<Watered Down or Carbonated> Each

<Watered Down or Carbonated> Each

Finished with clear natural water from the snow-covered Seoraksan mountain range surrounded by rich nature

It has a balanced richness and a lingering complex aroma with a high fragrance.

The aroma drawn out from the freshly ripened golden sweet potato, intentionally allowed to fully ripen.

Fruity and refreshing with a crisp aftertaste.

Barley shochu made using two-row barley from Kyushu, achieving a light aroma and flavor.

A deep aroma of barley and rich flavor. Authentic shochu made with normal pressure distilled raw spirit.

This is a plum wine made by soaking both green plums and fully ripe plums in Ume no Yado sake.

Features a fruity sensation like eating a peach dessert, moderate sweetness, and a distinctive aroma.

This is a dessert-like sake filled with plenty of Wenzhou mandarin orange pulp.

This is a luxurious yuzu sake with a refreshing flavor and acidity unique to yuzu.

A luxurious apple sake made with both grated apples and diced apples.

Red/White each

A traditional Korean fermented alcoholic beverage made primarily from rice

It continues to ferment and is slightly sparkling, characterized by a fresh and refreshing flavor.

Achieves a flavor reminiscent of carefully selected Kishu-produced umeshu.

Grapefruit-based flavored cocktail

A refreshing mint added to a non-alcoholic cassis base

Orange and peach flavored cocktail

Characterized by a gentle mouthfeel and soft sweetness, reminiscent of a female toji, it is also offered as a return gift for hometown tax donations.

This sake features a rich flavor that emphasizes the natural color of the sake and the strong umami of the rice. It pairs well with high-quality marbled meat.

Uses the popular Hokkaido sake rice 'Ginfuu' that has become a nationwide favorite. It has a fruity and mellow taste, making it perfect as a first-time sake.

A highly rated sake brewery in the region. It can be enjoyed with a variety of dishes as a versatile food pairing sake, with a strong and well-balanced umami flavor.

The goal is to create a sake that compels you to drink. It has a gorgeous aroma and a harmonious, refined flavor, yet it is crisp and does not become tiresome to drink.

Australia / Red / Full-bodied, surprisingly high cost performance despite a lower price range. The charm lies in the mellow ripe fruit and soft tannins.

Chile / Red / Medium body with complex and ripe fruit aromas reminiscent of cherries and cooked strawberries with hints of vanilla, offering a pleasant aftertaste.

A clear toasted aroma derived from American full-bodied oak, with a smooth mouthfeel and a long finish of moderate tannins. An excellent pairing with meat.

France, Champagne / Champagne / White / Dry with a light and refreshing mouthfeel, a refined taste that lingers until the finish, and a freshness. The aftertaste highlights a sweetness reminiscent of aged fruit nectar.

France, Champagne/Champagne/White/Dry. A world-famous champagne loved by royalty and the social elite since ancient times. An elegant flavor created from three types of grapes.