Yakiniku Tamari

Starting with freshly prepared heart sashimi, the selection's charm includes rare cuts like “Yan,” gathered from the knob part of a cow’s stomach, and harder-to-find items such as wild boar. Offal sashimi often sells out, so it’s a delicacy you should order without hesitation when available. The menu also includes classics like grilled vegetables made with root vegetables and yam, and loin, and even the premium short ribs are reasonably priced at their top tier, allowing you to relax and enjoy your meal.

A cozy 14-seat yakiniku restaurant located in an alley of the Daimyo entertainment district, a 3-minute walk from Akasaka Station. The six-seat counter is equipped with gas roasters, and the relaxed atmosphere makes it easy for solo diners to feel welcome. The proprietor quietly continues preparations but is happy to respond when asked, creating a comfortable environment. Open from 6:00 PM to 1:00 AM.

Opened in 2014 in Daimyo, Chuo Ward, Fukuoka City. Its style of offering motsu-style sashimi and rare cuts at reasonable prices spread by word of mouth among local drinkers, and for many years it has been cherished as a yakiniku hangout in Daimyo where people can casually drop in alone.