Nakaban Seafood Horumon Arata
中板海鮮ホルモンあらた
3.07
（1 reviews）JPY 3,500
Yakiniku
Itabashi-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.20km from Nakaitabashi station0.76km from Tokiwadai station0.93km from Ooyama station1.13km from Itabashihonnchou station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A lively seafood barbecue restaurant
Nakaiba Seafood Hormone Arata is a vibrant establishment where you can enjoy a variety of seafood and barbecue. The restaurant features tatami seating and counter options, providing a comfortable atmosphere for dining. With a rich menu of seafood and hormone dishes, even those who were previously hesitant will be captivated by the deliciousness.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
☆3500 yen course☆(food only) 2 hours 30 minutes
JPY 3,500
☆4500 yen course☆(all-you-can-drink) 2 hours
JPY 4,500
☆5000 yen course☆(all-you-can-drink) 2 hours 30 minutes
JPY 5,000
Beef
Liver (Beef Liver)
Sauce and Garlic
JPY 590
Beef Heart
Green Onion Salt Sauce
JPY 590
Senmai (Third Stomach)
Green Onion Salt / Sauce
JPY 590
Sheep
Mutton (sheep meat)
Salt and pepper, green onion salt, lightly flavored yuzu salt, stamina sauce
JPY 590
Lamb (Lamb Meat)
Salt and Pepper, Green Onion Salt, Slightly Yuzu Salt, Stamina Sauce
JPY 590
Pork
Thick Cut Bacon
Salt and Pepper
JPY 590
Pork Belly
Salt and pepper, green onion salt, lightly flavored with yuzu salt
JPY 590
Tontoro
Salt and pepper, green onion salt, lightly flavored yuzu salt, plum paste
JPY 590
Tanshita (Sublingual Meat)
Salt and pepper, green onion salt, lightly flavored yuzu salt, sauce, miso sauce
JPY 450
Kashira (Cheek Meat)
Salt and pepper, green onion salt, lightly flavored yuzu salt, sauce
JPY 450
Nankotsu (Throat Meat)
Salt and pepper, green onion salt, lightly flavored with yuzu salt
JPY 450
Sakari (area near the diaphragm)
Salt and pepper, green onion salt, garlic, sauce
JPY 450
Hormone (Large Intestine)
Negi salt, lightly flavored with yuzu salt, sauce
JPY 450
Kobukuro (Uterus)
Salt and pepper, sauce, curry
JPY 450
Chicken
Gizzard (Stomach)
Salt and pepper, green onion salt, yuzu pepper
JPY 450
Seseri (Neck Meat)
Salt and pepper, green onion salt, lightly flavored yuzu salt, plum paste
JPY 450
Assorted Sausages
JPY 790
Recommended Grilled Meat by the Shop Owner
Thick-cut Beef Tongue
JPY 1,200
Beef Extreme Hormone
JPY 850
Beef Rib on the Bone
JPY 990
Beef Upper Skirt
JPY 990
Lamb Chops (2 pieces)
JPY 1,200
Tuna Cheek Meat
JPY 890
Trimmed Kalbi
JPY 690
Trimmed Skirt Steak
JPY 690
Sanchu
JPY 330
Grilled Dish
Grilled Dish Set
Scallops (2 pieces) + sausages, shrimp, dried squid, and baked crab miso shell, etc.! 1,200 to 1,500 yen
Market value (please ask)
Scallops in Shell
JPY 390
Head-on Shrimp
JPY 330
Half Dried Squid
JPY 500
Baked Crab Miso in Shell
JPY 550
Aomori Garlic Foil Grilled
JPY 390
Eihire
JPY 490
Butter
For topping on scallops!
JPY 60
◆Women's Popular Menu for Children
Camembert Cheese Fries
JPY 490
Skin-on French Fries
JPY 490
Michinoku Clear Stream Young Chicken Fried Chicken
JPY 590
Iwate Pork Sausage Platter
(Coarse ground, cheese, chorizo, basil, plain)
JPY 790
Speed Snack
Plum Crystal
JPY 590
Salted Sea Urchin
JPY 590
Chanja
JPY 390
Squid Mentaiko
JPY 390
crab miso
JPY 390
Authentic Domestic Kimchi
JPY 390
Smoked Mackerel
JPY 390
Plum Cucumber Tapped Myoga
JPY 390
Octopus Wasabi
JPY 390
Squid Salted Fermented Paste
JPY 330
Cold Tofu
JPY 330
Edamame
JPY 330
Chilled Tomato
JPY 330
Grilled Fish
Striped Horse Mackerel
Half 800 yen
JPY 1,500
Our Pride: Hachinohe Silver Mackerel Dried Overnight
Half 800 yen. The brand mackerel caught off the coast of Hachinohe is called silver mackerel!
JPY 1,500
Half Dried Squid
JPY 500
Salmon Belly
JPY 600
Dried Komai (2 pieces)
JPY 490
Hokkaido Shishamo (2 pieces)
JPY 690
Grilled Salted Tuna Cheek
JPY 790
Crab Miso Gratin
JPY 550
Sashimi
Two kinds of mackerel: marinated mackerel and smoked mackerel
JPY 1,090
Saba Shime (Single Item)
JPY 590
Smoked Mackerel
JPY 690
Hachinohe Caught Dried Squid Sashimi
JPY 590
Hachinohe-produced boiled octopus sashimi
JPY 590
Red Shrimp Sashimi (2 pieces)
JPY 590
Horse Sashimi
JPY 1,090
Marbled Horse Sashimi
JPY 990
Sliced Raw Horse Meat
JPY 890
Grilled Chicken Sashimi
JPY 890
Salad
Roast Beef Salad Style
JPY 790
Watercress and Dried Sardine Daikon Salad
JPY 590
Raw Ham Potato Salad
JPY 590
Choregi Salad
JPY 590
Meal
Tea Rice (Salmon, Plum)
JPY 490
Hachinohe Senbei Soup
JPY 660
Morioka Cold Noodles
JPY 890
Salmon Roe Rice Bowl
JPY 990
Roast Beef Bowl
JPY 990
Grated yam rice (with miso soup)
JPY 590
Rice Set (with Miso Soup)
JPY 350
Rice a la carte
JPY 250
Dessert
Fondant Chocolate
Market value (please ask)
Ice Cream (Vanilla, Matcha)
Market value (please ask)
Sake
Kubo Ta Kouju
＋２
JPY 790
Nanbu Bijin Special Junmai
＋４
JPY 790
Urakasumi Junmai Ginjo
±0
JPY 790
Dewasakura Oka Ginjo
＋５
JPY 790
Hōsen (Cold/Hot) One Cup
Two Cups 800 yen
JPY 450
Sparkling Sake (Mio) 150ml
300ml 890 yen
JPY 590
Asahi Super Dry Beer
Draft Beer
JPY 480
bottle beer
JPY 550
Dry Black Bottle Beer
JPY 430
Non-Alcoholic Beer
Asahi Dry Zero Bottle Beer
JPY 380
Highball
Kinmiya Whiskey Highball
JPY 440
Black Nikka Highball
JPY 420
Highball
JPY 440
Ginger Highball
JPY 440
Black Highball
JPY 440
Sour
Pomegranate Sour
JPY 440
Pickled Plum Sour
JPY 440
Uji Matcha High
JPY 440
Giant Peak Calpis Sour
JPY 440
Salted Orange Sour
JPY 400
Men's Plum Sour
JPY 400
Chuhai
JPY 400
Oolong Highball
JPY 400
Hoppy Set
JPY 470
Green Tea Highball
JPY 400
Grapefruit Sour
JPY 400
Lemon Sour
JPY 400
Plum Sour
JPY 400
Shikuwasa Sour
JPY 400
Giant Peak Sour
JPY 400
Green Apple Sour
JPY 400
Calpis Sour
JPY 400
Hoppy
Hoppy Set
JPY 470
Hoppy Naka
JPY 240
Hoppy Single Item
JPY 280
Sweet Potato Shochu
Kuro Kirishima
JPY 440
Akagurizima
JPY 440
Red Hare
JPY 590
Takarayama
JPY 590
Kosuke (Red)
JPY 690
Barley Shochu
Iichiko
JPY 440
Wine
Spilled Red Wine
JPY 590
Spilled White Wine
JPY 590
Plum Wine
Rich Plum Wine
JPY 490
Rough Plum Wine
JPY 690
Yuzu Plum Wine
JPY 590
Fruit Wine
Rough-Peeled Peach Sake
JPY 690
Coca-Cola (bottle)
JPY 300
Roughly-pressed Apple Sake
JPY 690
Yuzu Liqueur
JPY 690
Cocktail
Cassis Oolong
JPY 450
Cassis Soda
JPY 450
Whiskey
Corner Single
Double 750 yen
JPY 440
Black Nikka Single
Double 690 yen
JPY 400
Soft Drink
Cola
JPY 300
Ginger Ale
JPY 300
Bayarlis Orange
JPY 300
Oolong tea
JPY 300
Green Tea
JPY 300
100% Apple Juice
JPY 300
Bottle
Jinro (Type A)
JPY 1,800
Jin Palace (Type A)
JPY 1,800
Iichiko (Barley)
JPY 2,500
Kichiro (Barley)
JPY 4,000
Kuro Kirishima (Sweet Potato)
JPY 2,500
Akagurizima (Sweet Potato)
JPY 5,000
Takun Reserva (Wine)
Red/White
JPY 1,800
◆split
Ice
JPY 200
Soda
JPY 350
Water
JPY 300
Uji Matcha
JPY 450
Pickled Plum
JPY 100
Lemon 1/2
JPY 100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nakaban Seafood Horumon Arata
Japanese
中板海鮮ホルモンあらた
Korean
나카이타 카이센호르몬아라타
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.20km from Nakaitabashi station0.76km from Tokiwadai station0.93km from Ooyama station1.13km from Itabashihonnchou station
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
June 1, 2016
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
