Nakaban Seafood Horumon Arata
中板海鮮ホルモンあらた
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A lively seafood barbecue restaurant
valutazione
Recensioni
menù
Sauce and Garlic
Green Onion Salt Sauce
Green Onion Salt / Sauce
Salt and pepper, green onion salt, lightly flavored yuzu salt, stamina sauce
Salt and Pepper, Green Onion Salt, Slightly Yuzu Salt, Stamina Sauce
Salt and Pepper
Salt and pepper, green onion salt, lightly flavored with yuzu salt
Salt and pepper, green onion salt, lightly flavored yuzu salt, plum paste
Salt and pepper, green onion salt, lightly flavored yuzu salt, sauce, miso sauce
Salt and pepper, green onion salt, lightly flavored yuzu salt, sauce
Salt and pepper, green onion salt, lightly flavored with yuzu salt
Salt and pepper, green onion salt, garlic, sauce
Negi salt, lightly flavored with yuzu salt, sauce
Salt and pepper, sauce, curry
Salt and pepper, green onion salt, yuzu pepper
Salt and pepper, green onion salt, lightly flavored yuzu salt, plum paste
Scallops (2 pieces) + sausages, shrimp, dried squid, and baked crab miso shell, etc.! 1,200 to 1,500 yen
For topping on scallops!
(Coarse ground, cheese, chorizo, basil, plain)
Half 800 yen
Half 800 yen. The brand mackerel caught off the coast of Hachinohe is called silver mackerel!
+2
+4
±0
+5
Two Cups 800 yen
300ml 890 yen
Double 750 yen
Double 690 yen
Red/White

