Violon D'Angle
ヴィオロン・ダングル
3.23
（1 reviews）JPY 3,500JPY 7,000
French
Uwajima-shi, Ehime, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 7,000
Hours
Address
Nearby stations
0.22km from Uwajima station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
An authentic French experience in Uwajima
Violon d'Angle is a special restaurant where you can experience authentic French cuisine in Uwajima. In a simple interior, you can enjoy beautifully crafted dishes that resemble works of art. Innovative dishes utilizing local ingredients will make your special occasions even more memorable.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
A Lunch Course
JPY 3,500
B Lunch Course
JPY 5,000
C Lunch Course
JPY 5,000
Daily Lunch Course
JPY 3,000
Daily Dinner
JPY 5,000
Course A
JPY 6,000
B Course
JPY 7,800
C Course
JPY 9,000
D Course
JPY 13,000
Appetizer (You can choose from the following menu)
※This is just an example. The contents may change depending on the season and availability. For more details, please contact our staff.
Carrot mousse with fresh sea urchin and lobster consomme jelly
Market value (please ask)
Avocado and Snow Crab Tomato Farci with Vanilla-Flavored Orange Sauce
Market value (please ask)
Scallops and Snow Crab Vegetable Terrine in Mosaic Style
Market value (please ask)
Chicken White Liver and Foie Gras Mousse with Dried Fig Compote
Market value (please ask)
Chilled Foie Gras and Burdock Terrine with Port Wine Flavor
Market value (please ask)
Oita-produced rock oyster with tomato water jelly or prepared as risotto
Market value (please ask)
Grilled Tender Braised Beef Tongue with Rocket Salad and Parmesan
Market value (please ask)
Poiret of French foie gras with risotto and temperature egg
Market value (please ask)
Cabbage Wraps with Lobster, Scallops, and Ratatouille in Bouillabaisse Sauce
Market value (please ask)
Baked Pie with Tokobushi, Scallops, and Snow Crab, Flavored with Escargot Butter
Market value (please ask)
Pan-seared natural shrimp with gazpacho and celery root
Market value (please ask)
Salad of Ayu from Kochi Prefecture and Senshu Water Eggplant with Parma Ham
Market value (please ask)
Abalone Risotto from Yawatahama with Liver Sauce (+1,000 yen)
Market value (please ask)
Fish Dishes
Today's Fish Dish
Market value (please ask)
Grilled Lobster (+700 yen)
Market value (please ask)
Meat Dishes (You can choose from the following menu)
※This is just an example. The content may change depending on the season and availability. For more details, please contact our staff.
Roast Stifled Duck from the Sharalan-Burgo Family with Burdock and Wasabi Sauce
Market value (please ask)
Grilled Australian Lamb Fillet with Basil Flavor
Market value (please ask)
Grilled Iberico Pork Pressa from Spain with Rosemary Sauce
Market value (please ask)
Pan-fried Australian Beef Tenderloin with Whole Grain Mustard Sauce
Market value (please ask)
Braised Beef Cheek in Red Wine
Market value (please ask)
French-style Pigeon and Foie Gras Pie Baked with Salmi Sauce (Plus 1,000 yen)
Market value (please ask)
Miyazaki Wagyu Beef Round (Tomosankaku) Roast (Plus 1,000 yen)
Market value (please ask)
Dessert (You can choose from the following menu)
※ This is just an example. The contents may change depending on the season and availability. For more details, please contact our staff.
Mango and Coconut Sorbet
Market value (please ask)
Peach Compote
Market value (please ask)
Coconut and Rhubarb Blancmange with Mango Sorbet
Market value (please ask)
Mont Blanc
Market value (please ask)
Creme Danjou with Strawberry and Raspberry Sorbet
Market value (please ask)
Royal Chocolate Cake with Pistachio Ice Cream
Market value (please ask)
Warm Apple Tart with Vanilla Ice Cream
Market value (please ask)
Chocolate and Pear Marquis with Armagnac Ice Cream
Market value (please ask)
European Cheese Platter
Market value (please ask)
Aperitif
Glass Champagne
JPY 1,800
Kir Royale
JPY 2,000
Sparkling Wine
JPY 800
Kir Royale
JPY 900
Keel
JPY 900
Shelly 600 yen and up
Market value (please ask)
Non-Alcoholic Sparkling (240ml)
JPY 1,000
Beer
Hoegaarden White (Belgian)
JPY 1,000
Ebisu Draft Beer
JPY 750
All Free
JPY 600
Soft Drink
Orange Juice
JPY 350
Tomato Juice
JPY 350
Ginger Ale
JPY 350
Oolong tea
JPY 350
Berie (330ml)
JPY 600
Vichikataran (240ml) Directly from Spain Sweet and Salty Sparkling Mineral Water
JPY 900
Others
Glass Wine 800 yen and up
Market value (please ask)
Sake (300ml)
JPY 1,100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Violon D'Angle
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Uwajima station
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 7,000
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
available
5台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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