MIGUEL Y JUANI
ミゲル フアニ 新宿タカシマヤ タイムズスクエア店
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A paella specialty restaurant where you can savor authentic Spanish flavors
Highlights
Ratings
Japan User ratings3.47(1 review)Reviews
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Menu
Casual plan with all-you-can-drink for 2 hours and 3 tapas dishes! You can order additional dishes such as paella and ajillo as individual items. Please enjoy a wonderful time with your favorite order!
4780 yen per person including table charge and consumption tax Paella by the Paella World Champion! 8-course Spanish course including your choice of paella! Drinks can be ordered separately.
Paella by the World Paella Champion! A recommended 8-course Spanish course including your choice of paella! All-you-can-drink is available for 2 hours. (L.O 30 minutes before)
This is a luxurious lunch course that includes our signature paella as well as ahijo and tapas! You can also choose a toast drink from over 30 kinds of beers and wines. Please enjoy the authentic technique that was mastered under the world champion paella chef!
A special course for one person for 5,780 yen including table charge and consumption tax! This is a great value course meal with a sirloin steak of "Angus beef", the royal road to red meat! Each person is served with 110g of steak! This course is recommended for both men and women with a hearty appetite!
A sumptuous double main course that includes a sirloin steak of Angus beef, the king of red meat! Please enjoy the Angus beef carefully grilled to lock in its flavor, as well as our specialty paella and Spanish tapas with your favorite drinks.
Weekdays only! This is a special lunch course that includes our signature paella. Please choose your favorite paella from 3 kinds of paella! Please enjoy the authentic technique that we have mastered under the world paella champion!
Draft beer in lager style. Brewed according to La Sagra's recipe using traditional Czech methods. Golden color with a refreshing taste. Made with 100% barley malt. Awarded gold for 'Best Beer in Spain' and 'Best Beer in the World'.
【BOTTLE】An ale type that uses about 50% wheat malt. It features a cloudy appearance due to unfiltered yeast and a flavor with a banana-like sweetness from the wheat malt, making it a premium beer.
Non-alcoholic beer that allows you to fully enjoy the taste of matured lager beer. Alcohol content 0.04%
A dry cider made from 100% apples that is easy to drink.
D.O.Ca. Rioja - Grape Varieties: Macabeo, Xarel-lo, Parellada. A Cava made with care from indigenous varieties. It is certified organic, and its taste is silky and smooth, making it easy to pair with any dish. Glass 920 yen, Bottle 5200 yen.
D.O.Ca. Rioja - Grape Varieties: Macabeo, Charello, Parellada. A Cava carefully made from indigenous varieties. With 40 months of long aging, it offers a dry taste while also providing creamy bubbles and complex flavors, making it an elegant sparkling wine. Bottle 8800 yen
D.O.Ca. Rioja - Grape Varieties: Viura, Garnacha Blanca. A rare white wine from Rioja, known for its rich and aromatic scent from long aging in French oak barrels. Glass 900 yen, Bottle 5,000 yen
Castilla-La Mancha region. Grape variety: Sauvignon Blanc. It has aromas of citrus and pineapple, evoking memories of freshly cut grass and fennel. Fresh with a moderate acidity, it offers a pleasantly smooth taste. Glass 980 yen, Bottle 5,600 yen.
D.O.Ca. Rioja - Grape Varieties: Tempranillo, Masuelo. Aromas of cherry, plum, and vanilla. The body is light to medium, with a well-balanced flavor. Glass 900 yen, Bottle 5,000 yen
Castilla-La Mancha - Grape Variety: A red wine made from hand-picked grapes from a single vineyard of 30-year-old Tempranillo vines. It combines sweet and soft tannins with red berries, resulting in a smooth mouthfeel. Glass 980 yen Bottle 5,600 yen
Red wine sangria
White wine sangria
Sangria made with sparkling wine
A cocktail made with orange juice and sparkling wine. The meaning is water of Valencia.
A refreshing cocktail that combines the aroma and bitterness of beer and lemon soda.
A cocktail made with red wine and cola, born in Mexico, which was a Spanish colony.
Sherry + Orange Juice + Ginger Ale
Sherry + Grapefruit Juice + Tonic Water
A festival cocktail served at events like the Spring Festival in Seville and the Pilgrimage Festival in Rocio, made with Manzanilla and sparkling water.
Beer + Tomato Juice
Beer + Ginger Ale
Rioja D.O.Ca - Grape Variety: Viura. The Viura grape is used, and outside of Rioja, it is also known as Macabeo, which is used in Cava. Viura becomes a rich and very complex wine with nutty flavors through barrel aging.
～Ribera del Duero D.O.～ Grape variety: Tempranillo. The aroma is complex, with nuances of balsamic vinegar, spices, and roasting. On the palate, it has the softness of ripe fruit, smoothness, and a silky roundness, making it a very well-balanced wine. The finish is very long.
Premium juice made from 100% Spanish grape variety 'Airen' 200ml
Mineral water still 500ml
Mineral Water Sparkling 500ml
A representative paella from Valencia, the birthplace of paella. The flavors of rabbit and chicken are infused into the rice, and ingredients like escargot and green beans are added, making it Valencia style. Please enjoy the 'authentic' paella that is hard to taste in Japan. For 2 people 4,200 yen (tax included) For 3 people 6,300 yen (tax included) For 4 people 8,400 yen (tax included)
The paella, which absorbs plenty of seafood essence such as shrimp, offers a rich taste and aroma, making it a luxurious dish. For 2 people 3,900 yen (tax included) For 3 people 5,800 yen (tax included) For 4 people 7,900 yen (tax included)
A colorful and healthy paella made with plenty of vegetables such as bell peppers, eggplant, zucchini, green peppers, and Moroccan beans. For 2 people 3,600 yen (tax included) For 3 people 5,400 yen (tax included) For 4 people 7,600 yen (tax included)
A rich squid ink paella cooked with rice, full of umami, and you can enjoy a change in flavor with the alioli sauce. For 2 people 3,980 yen (tax included) For 3 people 5,970 yen (tax included) For 4 people 7,960 yen (tax included)
A dish that fully transfers the high-quality fat and juices of Yamagata pork into the rice. For 2 people 3,900 yen (tax included) For 3 people 5,800 yen (tax included) For 4 people 7,900 yen (tax included)
Rich seafood flavor deeply infused into the pasta. For 2 people 3,900 yen (tax included) For 3 people 5,800 yen (tax included) For 4 people 7,900 yen (tax included)
A healthy dish with plenty of vegetables and pasta. For 2 people 3,600 yen (including tax) For 3 people 5,400 yen (including tax) For 4 people 7,600 yen (including tax)
Delicious squid ink pasta. Enjoy the different flavors and textures compared to rice. For 2 people 3,980 yen (tax included) For 3 people 5,970 yen (tax included) For 4 people 7,960 yen (tax included)
Spanish olives
Pickled cucumbers, a staple of the bar
A Caesar salad accented with chorizo. S 980 yen M 1,680 yen
A simple Spanish classic salad with tomatoes, olives, and tuna. S 1,080 yen M 1,780 yen
The combination of plump shrimp and garlic is outstanding. Please enjoy it with baguette. *Baguette sold separately (380 yen including tax)
This is a juicy mushroom ajillo that has absorbed plenty of garlic oil. Please enjoy it with baguette. *Baguette is sold separately (380 yen including tax).
Spanish-style tripe stew simmered with honeycomb tripe (beef stomach) in tomato sauce
Classic Spanish-style meatballs from a Spanish bar. Prepared with a cream sauce, they are popular not only as a drink accompaniment but also among children!
A dish simply grilled to perfection, pairs excellently with white wine.
Seasoned with only the bare minimum of salt and pepper. Please enjoy the full flavor of the meat.
Classic Spanish fries topped with spicy bravas sauce. S 680 yen M 1,180 yen
A simple Spanish-style omelette made with eggs, potatoes, and onions. Please enjoy it with aioli sauce as you like. You can order from one piece.
Popular tapas stuffed with mushrooms
Served with prosciutto and sheep's milk cheese (Manchego).
A luxurious assortment of ham, salami, and chorizo.
On a traditional Spanish table, it is safe to say that bread is always present. Paella is a side dish, and bread is the staple food!
Picos with a crispy snack-like texture. A classic accompaniment to cured ham and cheese.
A representative Spanish toast with a refreshing acidity of tomatoes.
A dessert from the Catalonia region. A classic Spanish pudding that features custard and crispy caramel.
A classic Spanish dessert. Freshly fried churros with a rich chocolate dip.
A classic cheesecake from the Basque region of Spain, with a charred black surface. A moist and rich cake with a hint of salt.
We will include various celebration and farewell messages on the birthday plate, etc. *Reservations must be made at least 2 days in advance.
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