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Ratings and Reviews

Menu

About

Visited

5/4

Name: 5/4
Telephone: +817015641001
Price range: JPY 7,000
Rating: 3.44

3.44

（1 reviews）

JPY 7,000

Italian

Komae-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

18:00~21:00

Accepts reservations

Monday

Closed

Tuesday

18:00~21:00

Accepts reservations

Wednesday

18:00~21:00

Accepts reservations

Thursday

Closed

Friday

18:00~21:00

Accepts reservations

Saturday

18:00~21:00

Accepts reservations

Public holiday

18:00~21:00

Accepts reservations

Address

Nearby stations

0.04km from Komae station0.62km from Izumitamagawa station1.04km from Kitami station

Seating Options

Counter Table

Facilities

No parking

Wi-Fi available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy authentic Italian regional cuisine

5/4 is an authentic Italian regional cuisine restaurant located in front of Komae Station. A variety of dishes, including fresh seafood and homemade pasta, will tantalize your taste buds. Each dish, crafted with the chef's dedication, is exquisite, and you can enjoy a menu that showcases carefully selected ingredients of the day. Wrapped in a warm atmosphere and wonderful hospitality, you can spend a special moment here.

Ratings

3.44（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.47(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Shiori

@shiori-578888

Japan

Aug 18, 2025

4.4

Located just a moment from the station, the atmosphere lifts your spirits as soon as you enter. The appetizers come in various forms, with focaccia, chicken liver pâté, and olives with anchovies making for a great start. The fritto misto features seafood that is perfectly fried, offering a delightful aroma and texture. The fish dishes, including oven-baked and acqua pazza, convey the essence of the ingredients beautifully. The pasta is also impressive, with bottarga linguine and cacio e pepe that you can't help but devour. Even the final bonet and coffee are served with care, leaving you in a happy mood until the end of the meal.

1

Casual course on Tuesdays, Wednesdays and Sundays only The volume is slightly smaller than the standard course. and a little less than the standard course. The course includes an assortment of appetizers and small appetizers that you can eat while enjoying your drinks. Fresh fish, pasta, meat dishes, and a dolce to finish the course.

JPY 3,850

Standard Course

Pasta using high class dried noodles, which is our specialty, and Course using higher quality ingredients than the casual course (The quantity is slightly larger than the casual course.)

JPY 5,500

Special course, reservation required 3 days in advance

The number of items and quality of ingredients are higher than those of the Casual Course and the Standard Course. The number of items and the quality of the ingredients are of higher quality than those of the casual and standard courses. This course includes handmade pasta. (The quantity is the same as the Standard Course.)

JPY 8,250

Glass Wine 600 yen and up Bottle 3500 yen and up

We offer a selection of traditional wines and natural wines mainly from Italy, France, Australia, and New Zealand. Glass wine starts at 600 yen and bottles at 3500 yen.

FRANCIACORTA BRUT S.A. VEZZOLI (Glass)

In the case of the Franciacorta bottle from the famous winery Vezzoli in Lombardy, Italy, made using the same method as champagne, it is priced at 5500 yen.

JPY 1,000