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About

Visited

Yamakatsu

Name: Yamakatsu
Telephone: +818040370074
Price range: JPY 3,500
Rating: 3.04

やま勝

3.04

（1 reviews）

JPY 1,000

JPY 3,500

Izakaya

Imabari-shi, Ehime, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 3,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya with a rich menu and authentic flavors

Yamakatsu is an izakaya that captivates visitors with its extensive menu while maintaining a traditional atmosphere. It offers unforgettable dishes such as fresh chicken gizzards sashimi and meticulously prepared local shrimp cutlets. Whether you're enjoying drinks or a meal, you'll be thoroughly satisfied with the flavors. Experience a wonderful time at Yamakatsu, where you can enjoy authentic dishes that you won't find at home.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

jun

@jun-635260

Japan

Aug 10, 2025

3.9

There are really many types of dishes, and it’s exciting to have everything from side dishes and oden to rice dishes and ramen. The sweet potato shochu with water is served in a mug, and its rich flavor is satisfying. The marinated mackerel, when combined with soy sauce, ginger, and green onions, brings out a perfect balance of acidity and moistness, making it the best. The sashimi of gizzard is fun with its crunchy texture, and it has no strong taste, making it easy to eat. The local shrimp cutlet has almost no filler, and the flavor of the shrimp comes through directly, leaving a lasting impression. The combination of keema curry and naan is also rich in spice aroma, allowing me to enjoy a dish from a different genre, which is satisfying.

1