Yakitori Tenjin

Draft Beer (Medium) Premium Malts ... 500 yen Draft Beer (Medium) Malts ... 500 yen Bottled Beer Super Dry ... 500 yen Bottled Beer Ichiban Shibori ... 500 yen Bottled Beer Classic Lager ... 500 yen Bottled Beer Ebisu ... 600 yen Non-Alcoholic All-Free ... 400 yen

Tateyama (on the rocks, sour) unfiltered plum wine (on the rocks, sour) Kaku Tama (on the rocks, sour) brown sugar (on the rocks) Uguisu Tomari nightingale thick plum wine (on the rocks, sour)

Roughly filtered apple wine (on the rocks, sour) yuzu liquor

Bold (Glass) (Kyoto) Glass ... 400 yen 1 go ... 500 yen 2 go ... 1,000 yen

※The following is an example. The lineup changes with each season, so there may be drinks that are not available depending on the time of your visit. Kubota Manju (Junmai Daiginjo) .... 1,200 yen Kubota Benji (Tokubetsu Junmai) .... 700 yen Kubota Senju (Tokubetsu Honjozo) .... 500 yen Tsurunoe (Junmai Ginjo) .... 500 yen Sanchu Hassaku (Junmai Super Dry) .... 500 yen Dassai (Junmai Ginjo) .... 500 yen Ooyama [Junmai] 300ml (Yamagata) .... 1,000 yen Tengu Mai [Nama] 300ml (Ishikawa) .... 1,000 yen Tateyama [Nama] 300ml (Toyama) .... 1,000 yen Kiku Hime [Nigori] Glass (Yamagata) .... 500 yen

・Lime・Calpis・Grape・Lemon・Peach・Yuzu Honey・Oolong High

・Cola・Real Gold・Orange・Calpis & Real Gold・Grapefruit・Ramune・Calpis Soda・Oolong Tea・Ginger Ale

Cassis (soda, orange, grapefruit, milk, oolong) Peach (soda, orange, grapefruit, milk, oolong) Strawberry (milk, soda, orange) Mango (milk, orange)

Sparkling wine... 3,000 yen Zima... 500 yen Real Gold Oyster Turmeric... 200 yen

Kaku Highball .......................... 400 yen Mega Kaku Highball .................. 600 yen Kaku Cola Highball ................... 450 yen Kaku Ginger Highball ............... 450 yen Real Kaku Highball .................. 450 yen

Makgeolli... 350 yen bottle... 1,500 yen

Cassis orange, cassis oolong, cassis soda, cassis milk, cassis grapefruit

Mangoyan Orange Mangoyan Milk

Matcha Oolong Matcha Milk

Kahlúa milk Kahlúa oolong

Fuzzy Navel Peach Oolong Peach Grapefruit Peach Milk

Kyoho Orange Kyoho Grapefruit Kyoho Milk

Arima Junmai Ginjo Itoshima Yamada Nishiki Sake Degree +4

A pure rice daiginjo sake with a sake meter value of +4 to +5, polished to 50% using locally produced rice from Fukuoka Prefecture called Yume Ikken. It has a gentle and elegant aroma with a soft taste. Its beautiful and refined flavor and aftertaste, along with its umami, are harmoniously balanced, making it a remarkable product with a strong presence.

Fresh and juicy with a fruity aroma, like biting into fruit. The sweetness spreads in the mouth. Polishing ratio 55%, alcohol content 16%, 100% Yamadanishiki.

A freshly pressed unpasteurized sake of the honjozo type. With an alcohol content of 19%, it is rich yet has a clean and refreshing dry finish, making it easy to drink. Sake meter value +4, rice polishing ratio 60%, alcohol content 19%, using Gohyakumangoku and Koshiibuki rice.

A gentle aroma and a slightly dry taste. The elegant umami of the rice spreads throughout the mouth, making it a sake that you won't tire of drinking. Polishing ratio 50%, Sake meter value +1, Alcohol content 15%, 100% Yamada Nishiki.

A fall sake with a moderate fullness and round umami that is deeply flavorful. It also features a fresh acidity. Sake meter value +4, rice polishing ratio 60%, alcohol content 15%, Omachi and Hattan Nishiki.

The natural sweetness of the rice and the vibrant aroma of the male. A superb junmai ginjo with ginjo fragrance, the umami of the sake rice Omachi, and the acidity unique to the kimoto brewing method. Polishing ratio 50%, Sake meter value -3, Alcohol content 16.5%, Omachi

◎Carefully selected glass wine, red and white. The French owner and winemaker, Marie Niel-Durce, aims to create elegant and feminine wines. She grows grapes with minimal use of pesticides and adds very little sulfur during the winemaking process. As a result, it is a very natural wine that can be enjoyed freely. You will feel refreshed the next day!

A medium-bodied red wine from Chile in a half bottle, characterized by concentrated fruit flavors and a pleasantly smooth taste.

This French red wine has nuances of red fruits and toasted bread, with a smooth mouthfeel and a long finish that spreads fruity aromas in the mouth. It is a well-balanced red wine with tannins and fruit.

An impressive Pinot Noir from Chile, it has a cherry-like aroma, with a clean acidity and gentle fruit flavors. Aged in barrels for 6 months.

Aroma of toast from American oak barrels and hints of chocolate can be sensed. It features moderate tannins and a smooth mouthfeel, while also having a rich flavor that pairs perfectly with meat dishes.

Half bottle

An elegant white wine from France with a rich and vibrant aroma of citrus fruits that is pleasantly refreshing. You can enjoy the delicate floral notes and the fresh, lively taste of pure fruit.

This Chilean white wine has a refreshing fruit acidity and mild tannins, with a slightly restrained sweetness. It has a sense of volume while also feeling elegant, and the pure aftertaste lingers for a long time.

A refreshing aroma with a lively Japanese character and a transparent, juicy taste. This dry white wine, which harmonizes gentle fruitiness with a hint of astringency, pairs well with Japanese cuisine that is favored by the Japanese.

HOUZAN MOJITO SODA is a new challenge from Nishishuzou, brewing sweet potato shochu 'Tominobouzan'! This exquisite product is made by adding mint leaves to the secondary mash of sweet potato shochu, fermenting it, and then distilling it. It has a light, delicious flavor and a refreshing mint aroma, perfect for enjoying as a soda mix. On hot days, be sure to try this refreshing new sensation from Kagoshima, delivered straight from the tropics.

Suppresses the absorption of fat and sugar. Japan's first W functional food

Funai Treasure Mountain... 400 yen, Kiccho Treasure Mountain... 400 yen, Mitsutake... 400 yen, Umi... 400 yen, Sea King... 400 yen, Whale... 400 yen, Black Whale... 400 yen, Kurano Shikon... 400 yen, Seikou Udoc... 400 yen, Tamaguro Kame Sennin... 400 yen, Bright Rural Blue... 400 yen, Red Mist Island... 400 yen, Imo Imo... 400 yen, Black Mist Island... 320 yen, Black Island Beauty... 320 yen, Satsuma Treasure Mountain... 320 yen

Sea of clouds... 320 yen

Oishi... 400 yen, Kaggin... 400 yen, Yabamibijin... 400 yen, Kurume... 320 yen

A grain of wheat... 400 yen, quite... 400 yen Yabamibijin... 400 yen Chingu white... 400 yen Tsukushi black... 400 yen Kurume... 320 yen

Naga Cloud ... 400 yen Asahi ... 400 yen

Yamakawa... 400 yen Harusame... 400 yen

Hōzan Taro Koji (full quantity) ... 500 yen Hōzan Ayamurasaki (full quantity) ... 500 yen Nakamura ... 500 yen Kawagoe ... 500 yen Kujira Ayamurasaki ... 500 yen Seikō Udocu Kame Shikomi ... 500 yen Tanabata Koshu ... 500 yen Bright Rural Village (Red) ... 500 yen Farmer's Wife (Red) ... 500 yen Farmer's Wife (Purple) ... 500 yen

This is a set of three small glasses. *For straight drinks, there is an additional charge of 50 yen per glass. *The prices displayed are all excluding tax.

This shochu is made by adding a small amount of moist and rich-tasting rice shochu to a sweet potato shochu with a rich flavor, resulting in a refined and finely textured character. Sweet potato from Miyazaki, glass 500 yen.

This is an exquisite shochu made by brewing high-quality natural water with golden senkan rice, resulting in an elegant aroma and a mellow taste. Sweet potato, Kagoshima, 500 yen per glass.

Using golden sweet potatoes carefully roasted over charcoal as the main ingredient. Brewed with black koji in a ceramic jar. Enjoy the rich sweetness. Sweet potato from Kagoshima, glass 500 yen.

Ayamurasaki (red sweet potato) is rich in polyphenols. Its fruity aroma, gentle sweetness, and refreshing taste are popular. Sweet potato from Kagoshima, glass 500 yen.

A shochu made 100% from sweet potatoes. A seasonal limited edition product that is shipped only once a year, making it a rare item. Fresh and distinctly sweet potato-like, with a deep flavor from black koji. Sweet potato, Kagoshima 500 yen per glass.

This is a shochu made with sweet potatoes harvested from contracted farmers in the Okuma Peninsula, using traditional handmade koji and brewed in ceramic pots, with a focus on quality. Sweet potato, Kagoshima, 500 yen per glass.

Please try our single sweet potato shochu, which is not blended at all. You can enjoy the matured, more refined, and mellow flavor. Sweet potato from Kagoshima, 500 yen per glass.

This is a set of three small glasses. *For straight drinks, there is an additional charge of 50 yen per glass. *The prices displayed are all excluding tax.

A soft finish with fruity ginjo aroma that does not remind you of sweet potatoes. Please enjoy it slowly on the rocks. Sweet potato, Kagoshima, 400 yen per glass.

A shochu where the richness and flavor of sweet potatoes can be felt directly. Enjoy the gently rising aroma and sweetness. Sweet potato, Kagoshima, 400 yen per glass.

Made from sweet potatoes produced in Yakushima, brewed with pure water filtered through primeval forests. It has a refreshing taste with a mint-like coolness. Sweet potato; Kagoshima, 400 yen per glass.

This Turtle Sage is made for those who love sweet potato shochu. It has a rich sweet potato flavor, with the sweetness of the potato fully extracted, resulting in a deep-tasting shochu. Sweet potato, Kagoshima, Glass 400 yen

Yam, Kagoshima Glass 400 yen

A refreshing taste that combines a sweet, floral, and soft aroma with the gentleness and strength of the 'whale' living in the vast ocean. Sweet potato; Kagoshima, 400 yen per glass.

A sweet and gentle aroma with a soft throat feel, very popular among women. Enjoy it on the rocks or with water. Sweet potato, Kagoshima, 400 yen per glass.

After much trial and error to bring out the black koji of the Kujira bottle, we have created 'Kujira Bottle Black Koji Brew' with the unique aroma of black koji and a crisp, tight flavor. Sweet potato, Kagoshima 400 yen per glass.

A 'sweet potato-smelling' sweet potato shochu. It has a rich flavor and does not get overpowered by hearty dishes. Please enjoy it with hot water. Sweet potato, Kagoshima, 400 yen per glass.

This is an exquisite shochu made by brewing high-quality natural water with golden senkan, resulting in an elegant aroma and a mellow taste. Sweet potato; Kagoshima, 400 yen per glass.

With a focus on all ingredients, its rich and mellow flavor is a must-try. Sweet potato, Kagoshima, 400 yen per glass.

The brewery has a capacity of about 800 koku. It is one of the smallest breweries in Kagoshima. This product has a sweet potato flavor that becomes addictive. Sweet potato from Kagoshima, glass 400 yen.

The smoothness is incredible. This is the easiest-to-drink sweet potato shochu I've ever had. Even when drinking it straight, the alcohol doesn't hit at all. Sweet potato, Kagoshima, 400 yen per glass.

Made with locally produced Kogane Sengan sweet potatoes to create 'imo koji'. A 100% sweet potato shochu. Enjoy the sweet aroma of sweet potatoes and a crisp taste. Sweet potato, Miyazaki 400 yen per glass.

Barley shochu brewed by Yoichi Nishi, who produces 'Tominokawa'. It has a subtle citrus aroma and a refreshing, light mouthfeel. Perfect as a food pairing drink. Barley, Kagoshima, Glass 400 yen

This shochu is blended from sweet potato shochu and barley shochu, and is finished in a light amber color through aging in oak barrels. It has no strong characteristics of sweet potato, offering a smooth and expansive flavor. Barley, Kagoshima, Glass 400 yen

This shochu is made by blending long-term aged shochu distilled at normal pressure with shochu distilled under reduced pressure, preserving the original aroma and flavor of barley shochu while achieving a refreshing taste. Barley, Iki 400 yen per glass.

This shochu is made from black koji and is distilled at normal pressure, aged to create a rich flavor with a fragrant barley aroma and the unique sweetness characteristic of black koji. Barley, Iki - 400 yen per glass.

Hmm, a rich and sweet texture on the tongue, this is a top-quality barley shochu blended with five-year-old aged liquor, offering a mellow aftertaste that you won't tire of. Barley, Fukuoka, 400 yen per glass.

The unique roasted aroma of barley shochu rises in two stages with a deep, smoky scent, providing a substantial drinking experience, while leaving a slightly sweet aftertaste. Barley, Oita 400 yen per glass.

A special limited edition sake created by expertly blending the finest Kumamoto shochu aged for 3 years in sherry casks and 3 to 5 years in brandy casks. Rice from Kumamoto. Glass 400 yen.

This shochu is made using rice from Kumamoto and ginjo yeast, developed through extensive research and unique techniques by Toyonaga Sake Brewery, resulting in a soft flavor and a beautifully harmonious, unprecedented floral ginjo aroma. Rice from Kumamoto, Glass 400 yen

A modest yet subtly sweet aroma spreads, with a soft mouthfeel and a rich, full-bodied flavor, while the aftertaste is refreshing. Awamori, Okinawa, 400 yen per glass.

It features a fragrant aroma with a refined grain scent that has no off-flavors. The impression is marked by a mellow sweetness that feels almost like an aged sake. Awamori, Okinawa, 400 yen per glass.

Boasting the oldest history and tradition on Kikaijima Island. A gentle and clear aroma of slightly sweet brown sugar, a soft mouthfeel, and a broad flavor that evokes a hint of sweetness and richness. Brown sugar from Amami Oshima, 400 yen per glass.

A shochu made using brown sugar nurtured by the tropical sun and clear air. It has a faintly sweet aroma, yet contains absolutely zero sugar. Brown sugar, Amami Oshima, 400 yen per glass.

Funai Treasure Mountain... 3,000 yen Kicchou Treasure Mountain... 3,000 yen Sea King... 3,000 yen Tanabata Old Sake... 3,000 yen Bright Farm Village Red... 3,000 yen Kawagoe... 3,000 yen Farmer's Bride Red... 3,000 yen Whale Aoyashi... 3,000 yen Red Kirishima... 3,000 yen Imo Imo... 2,600 yen Kurano Shikon... 2,600 yen Sea... 2,600 yen Whale... 2,600 yen Whale Black... 2,600 yen Mitake... 2,600 yen Seiko Udo... 2,600 yen Fujisai... 2,600 yen Bright Farm Village Blue... 2,600 yen Satsuma Treasure Mountain... 2,200 yen Black Kirishima... 2,200 yen Kuroshima Bijin... 2,200 yen

Oishi... 3,000 yen Toyonaga Kuraka Gin... 2,600 yen Kurume... 2,200 yen

A grain of wheat... 2,600 yen quite... 2,600 yen chingu white... 2,600 yen kurume... 2,200 yen

Brown Sugar - Asahi ... 2,600 yen

Sea of clouds... 2,200 yen

※The duration of the keep is set to 3 months.