Gaburi-Chicken. Fukui Ekimae Branch
がブリチキン。 福井駅前店
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An izakaya to enjoy juicy fried chicken in a comfortable space
Ratings
Japan User ratings3.10(2 reviews)Reviews
Photos
Menu
More than 30 types!
Over 30 kinds of food! Draft beer and pickled highballs available!
Bri Chicken is a chicken dish that is served on the day of the party. Banquet at Gabri Chicken All you can drink for 120 minutes
Bri Chicken is a chicken dish that is served on the day of the party. Banquet at Gabri Chicken All you can drink for 120 minutes
Bri Chicken is a chicken dish that is served on the day of the party. Banquet at Gabri Chicken All you can drink for 120 minutes
It has a crunchy texture and is more flavorful than a chick.
The meat is tender and plumply juicy
Recommended for easy enjoyment! A half-size option that you can casually enjoy alone! Half adult chicken / Half young chicken each
For bone-in chicken! A special rice ball to be eaten with the leftover sauce from the bone-in chicken, comes in a set of 3.
For bone-in chicken only! The ultimate finishing touch drizzled with the leftover sauce from the bone-in chicken.
Award-winning fried chicken, popular No.1! Crispy and juicy! Large size! When it comes to Gaburi Chicken, this is it!
Fried Chicken Popular No. 4
Fried chicken popularity No.5
Crispy and spicy specialty of Nagoya
Caution! Fried chicken for spicy food lovers. Challengers wanted. ・Level 2 spiciness… +110 yen ・Level 3 spiciness… +220 yen
Chopped green onions and salt sauce chicken thigh fried
Fried breast meat with Nanban tartar sauce
Karaage Popularity No.3
Fried Chicken Popular No.2
Once you start eating, you can't stop, quail eggs marinated in truffle soy sauce
This is definitely it! Kyuri Book!
In fact, the most requests for a comeback were for the chopped cabbage, which has become delicious and made a comeback!
Is it cheese? Is it tofu? Please eat and feel it.
Steamed parent chicken with a firm texture served as a light snack with ponzu sauce
A luxurious potato salad topped with a whole soft-boiled egg and Parmigiano cheese.
Recommended to eat with mascarpone cheese! The accent of black beans enhances the deliciousness.
The key point is the luxurious amount of seaweed sprinkled on top.
Served with a light seasoning of chicken prosciutto and onion slices, accompanied by crackers
Chicken liver cooked at low temperature mixed with addictive yukke sauce and egg yolk
Enjoy the rich and plump red shrimp marinated in soy sauce, coated with egg yolk.
Usual Shoestring Potato
Choose your favorite flavor: ● Spicy Crunch ● Butter Soy Sauce ● Consomme
This is a dish where gyoza filling is wrapped in chicken skin and deep-fried.
Simmered slowly in demi-glace sauce until it can be cut with chopsticks
Recommended by the president from the ramen industry. Authentic chicken white soup.
For bone-in chicken! A special rice ball to be eaten with the leftover sauce from the bone-in chicken, comes in a set of 3.
For bone-in chicken only! The ultimate finishing touch drizzled with the leftover sauce from the bone-in chicken.
Karaage BOX - Award-winning karaage, most popular, hosted by the Japan Karaage Association, Central Japan Soy Sauce Sauce category, Gold Award - 6 pieces...1,263 yen, 8 pieces...1,684 yen, 12 pieces...2,527 yen. Recommended green onion salt karaage! - 6 pieces...1,371 yen, 8 pieces...1,900 yen, 12 pieces...2,743 yen. Recommended Nanban tartar karaage! - 6 pieces...1,371 yen, 8 pieces...1,900 yen, 12 pieces...2,743 yen. Super spicy RED karaage - 6 pieces...1,522 yen, 8 pieces...2,203 yen, 12 pieces...3,045 yen. Three types assorted...1,350 yen (thigh/neck/salted koji breast). Gold award karaage half & half...1,792 yen (gold award karaage and one other flavor +1 type, excluding super spicy RED). Specialty bone-in chicken hina...1,393 yen, includes fried potatoes, reservation required, takes about 20 minutes to cook. Family set...3,628 yen (2 hina chickens/6 gold award thighs/150g fried potatoes), reservation required, takes about 20 minutes to cook. Individual/side menu - thigh (gold award karaage)...421 yen per serving, yagen...464 yen per serving, neck...464 yen per serving, chicken toro...464 yen per serving, sunazuri...464 yen per serving, salted koji breast...464 yen per serving. Thanks to everyone, we received double awards! Gold Award in the Central Japan Soy Sauce Sauce category at the Karaage Grand Prix hosted by the Japan Karaage Association. Gold Award in the National Tavern category at the Karaage Bento Grand Prix hosted by the Japan Karaage Association. In any case, it's juicy, with a secret soy sauce sauce.
Premium Malts Divine Foam
Premium Malts Divine Foam
Premium Malts Divine Foam
Non-alcoholic beer taste beverage
Recommendation
Recommendation
Recommendation
On the rocks / Soda mix / Water mix / Hot water mix. You can enjoy a fragrant aroma and rich body.
Cold sake / hot sake with a refreshing throat feel and a sharp dry taste. Good both chilled and warmed.
Sweet potato shochu with a smooth and soft mouthfeel and a refreshing finish
Sweet potato shochu with a floral aroma like lychee and a sweet, refreshing taste
Barley shochu with a fruity aroma and a crisp aftertaste unique to barley
A refreshing and crisp bourbon whiskey highball
The most popular whiskey highball. Well balanced.
※Limited to large mug size for handsome men
Recommendation
Characterized by a light taste like the wind and a faintly sweet aroma
A refined sweetness and a harmonious soft flavor of Scotch whisky
A single malt characterized by the flavor of malt and a hint of smokiness
A passionate highball with sansho added to the recommended Talisca highball
A representative work of Glenmorangie. A refreshing citrus aroma and vanilla flavor.
A fragrant highball with an orange flavor added to Glenmorangie
Recommendation
Recommendation
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