Gaburi-Chicken. Fukui Ekimae Branch

It has a crunchy texture and is more flavorful than a chick.

The meat is tender and plumply juicy

Recommended for easy enjoyment! A half-size option that you can casually enjoy alone! Half adult chicken / Half young chicken each

For bone-in chicken! A special rice ball to be eaten with the leftover sauce from the bone-in chicken, comes in a set of 3.

For bone-in chicken only! The ultimate finishing touch drizzled with the leftover sauce from the bone-in chicken.

Award-winning fried chicken, popular No.1! Crispy and juicy! Large size! When it comes to Gaburi Chicken, this is it!

Fried Chicken Popular No. 4

Fried chicken popularity No.5

Crispy and spicy specialty of Nagoya

Caution! Fried chicken for spicy food lovers. Challengers wanted. ・Level 2 spiciness… +110 yen ・Level 3 spiciness… +220 yen

Chopped green onions and salt sauce chicken thigh fried

Fried breast meat with Nanban tartar sauce

Karaage Popularity No.3

Fried Chicken Popular No.2

Once you start eating, you can't stop, quail eggs marinated in truffle soy sauce

This is definitely it! Kyuri Book!

In fact, the most requests for a comeback were for the chopped cabbage, which has become delicious and made a comeback!

Is it cheese? Is it tofu? Please eat and feel it.

Steamed parent chicken with a firm texture served as a light snack with ponzu sauce

A luxurious potato salad topped with a whole soft-boiled egg and Parmigiano cheese.

Recommended to eat with mascarpone cheese! The accent of black beans enhances the deliciousness.

The key point is the luxurious amount of seaweed sprinkled on top.

Served with a light seasoning of chicken prosciutto and onion slices, accompanied by crackers

Chicken liver cooked at low temperature mixed with addictive yukke sauce and egg yolk

Enjoy the rich and plump red shrimp marinated in soy sauce, coated with egg yolk.

Usual Shoestring Potato

Choose your favorite flavor: ● Spicy Crunch ● Butter Soy Sauce ● Consomme

This is a dish where gyoza filling is wrapped in chicken skin and deep-fried.

Simmered slowly in demi-glace sauce until it can be cut with chopsticks

Recommended by the president from the ramen industry. Authentic chicken white soup.

For bone-in chicken! A special rice ball to be eaten with the leftover sauce from the bone-in chicken, comes in a set of 3.

For bone-in chicken only! The ultimate finishing touch drizzled with the leftover sauce from the bone-in chicken.

Karaage BOX - Award-winning karaage, most popular, hosted by the Japan Karaage Association, Central Japan Soy Sauce Sauce category, Gold Award - 6 pieces...1,263 yen, 8 pieces...1,684 yen, 12 pieces...2,527 yen. Recommended green onion salt karaage! - 6 pieces...1,371 yen, 8 pieces...1,900 yen, 12 pieces...2,743 yen. Recommended Nanban tartar karaage! - 6 pieces...1,371 yen, 8 pieces...1,900 yen, 12 pieces...2,743 yen. Super spicy RED karaage - 6 pieces...1,522 yen, 8 pieces...2,203 yen, 12 pieces...3,045 yen. Three types assorted...1,350 yen (thigh/neck/salted koji breast). Gold award karaage half & half...1,792 yen (gold award karaage and one other flavor +1 type, excluding super spicy RED). Specialty bone-in chicken hina...1,393 yen, includes fried potatoes, reservation required, takes about 20 minutes to cook. Family set...3,628 yen (2 hina chickens/6 gold award thighs/150g fried potatoes), reservation required, takes about 20 minutes to cook. Individual/side menu - thigh (gold award karaage)...421 yen per serving, yagen...464 yen per serving, neck...464 yen per serving, chicken toro...464 yen per serving, sunazuri...464 yen per serving, salted koji breast...464 yen per serving. Thanks to everyone, we received double awards! Gold Award in the Central Japan Soy Sauce Sauce category at the Karaage Grand Prix hosted by the Japan Karaage Association. Gold Award in the National Tavern category at the Karaage Bento Grand Prix hosted by the Japan Karaage Association. In any case, it's juicy, with a secret soy sauce sauce.