Rick Erwin's Eastside
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Refined Steak and Seafood in a Neighborhood Setting
valutazione
Recensioni
fotografia
menù
red wine mignonette, house-made hot sauce, saltines
lightly breaded, flash fried, cherry peppers, lemon aioli
tomato sauce, basil mozzarella
crispy artichokes, arugula, parmigiano reggiano, capers
chilled oysters, shrimp, casino clams, fried clams, soft-shell crab, coconut shrimp, green tomatoes, okra, red remoulade, cocktail sauce, house hot sauce
chilled tiger shrimp, served with lemon and cocktail sauce
seasonal fruit, mustard, grilled bread
lemon – garlic – parsley butter
thick cut, toasted pecans, brown sugar, pepper
flash-fried, country ham, leeks, bernaise
crab, sherry, nutmeg
iceberg lettuce, smoked bacon, tomatoes, clemson blue cheese dressing, crispy onion ring
mixed greens, cranberries, clemson blue cheese, slivered almonds, balsamic vinaigrette
romaine hearts, garlic breadcrumbs, white anchovies, parmigiano-reggiano dressing
spicy soppressata, fennel sausage, ricotta, mozzarella, basil
littleneck clams, white sauce, mozzarella, roasted garlic, broccolini, bacon
mozzarella, local tomatoes, basil
baby spinach, ricotta cheese, softpoached egg, chili flakes
center cut filet mignon with NOLA BBQ shrimp, asparagus, whipped potatoes
six jumbo fried oysters
ask your server for the chef's preparation
porcini crusted, leeks, corn, whipped potatoes, truffle butter
summer succotash, NOLA cream, scallions
roasted bok choy, marinated shittakes, wasabi whipped potatoes, ponzu demi
jumbo lump crab, house-made chow chow, old bay fries, tartar sauce
picked cherry peppers, broccolini, crispy fingerling potatoes, roasted garlic
goat cheese filling, roasted portobellos, asparagus, sun-dried tomatoes, garlic breadcrumbs
Baby Greens, She Crab Soup, Caesar Salad
Atlantic Salmon, 4oz Filet, Roasted Chicken
Crème Brûlée, Key Lime Pie
red wine mignonette, house-made hot sauce, saltines
lightly breaded, flash fried, cherry peppers, lemon aioli
tomato sauce, basil mozzarella
crispy artichokes, arugula, parmigiano reggiano, capers
chilled oysters, shrimp, casino clams, fried clams, soft-shell crab, coconut shrimp, green tomatoes, okra, red remoulade, cocktail sauce, house hot sauce
chilled tiger shrimp, served with lemon and cocktail sauce
seasonal fruit, mustard, grilled bread
lemon – garlic – parsley butter
thick cut, toasted pecans, brown sugar, pepper
flash-fried, country ham, leeks, bernaise
crab, sherry, nutmeg
iceberg lettuce, smoked bacon, tomatoes, clemson blue cheese dressing, crispy onion ring
mixed greens, cranberries, clemson blue cheese, slivered almonds, balsamic vinaigrette
romaine hearts, garlic breadcrumbs, white anchovies, parmigiano-reggiano dressing
spicy soppressata, fennel sausage, ricotta, mozzarella, basil
littleneck clams, white sauce, mozzarella, roasted garlic, broccolini, bacon
mozzarella, local tomatoes, basil
baby spinach, ricotta cheese, softpoached egg, chili flakes
center cut filet mignon with NOLA BBQ shrimp, asparagus, whipped potatoes
six jumbo fried oysters
ask your server for the chef's preparation
porcini crusted, leeks, corn, whipped potatoes, truffle butter
summer succotash, NOLA cream, scallions
roasted bok choy, marinated shittakes, wasabi whipped potatoes, ponzu demi
jumbo lump crab, house-made chow chow, old bay fries, tartar sauce
picked cherry peppers, broccolini, crispy fingerling potatoes, roasted garlic
goat cheese filling, roasted portobellos, asparagus, sun-dried tomatoes, garlic breadcrumbs
Baby Greens, She Crab Soup, Caesar Salad
Atlantic Salmon, 4oz Filet, Roasted Chicken
Crème Brûlée, Key Lime Pie