Sushi Ikkon
寿司処 一献
3.02
(0 reviews)1
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A Local Sushi Spot to Enjoy Seasonal Delicacies and Tosa Cuisine from Kochi
This sushi restaurant allows you to savor fresh seafood from Kochi and the Seto Inland Sea through nigiri and Tosa cuisine. With a hinoki wood counter and tranquil private tatami rooms, the atmosphere is exceptionally comfortable. Indulge in melt-in-your-mouth bonito tataki, fragrant aosa tempura, and hand-rolled ume shiso maki, all of which pair perfectly with sake. This is a place where you can fully enjoy the flavors of Kochi.
Highlights
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
We also have seasonal recommended fresh fish and local products available. Please refer to the in-store menu.
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Market value (please ask)
Sushi
150 yen
Market value (please ask)
Shellfish
Market value (please ask)
shiitake
Market value (please ask)
200 yen
Market value (please ask)
egg
Market value (please ask)
eggplant
Market value (please ask)
250 yen
Market value (please ask)
Urumeiwasu
Market value (please ask)
300 yen
Market value (please ask)
Crab Miso
Market value (please ask)
Salmon
Market value (please ask)
350 yen
Market value (please ask)
Neiri
Market value (please ask)
Aoriika
Market value (please ask)
Kazunoko
Market value (please ask)
Bonito
Market value (please ask)
Mackerel
Market value (please ask)
Flat Horse Mackerel
Market value (please ask)
400 yen
Market value (please ask)
Hon Maguro Akami
Market value (please ask)
Kombu with Children
Market value (please ask)
Tsubugai
Market value (please ask)
450 yen
Market value (please ask)
Tai
Market value (please ask)
500 yen
Market value (please ask)
Ikura
Market value (please ask)
eel
Market value (please ask)
550 yen
Market value (please ask)
Akou
Market value (please ask)
Red Shrimp
Market value (please ask)
Hon Maguro Chutoro
Market value (please ask)
Wagyu Misuji (Salt, Ponzu, Sauce)
Market value (please ask)
650 yen
Market value (please ask)
sea urchin
Market value (please ask)
Hon Maguro O Toro
Market value (please ask)
Sashimi (Varies depending on the ingredients)
Various Types of Sashimi (Market Price)
Market value (please ask)
Hand Roll
Natto (Hand Roll)
JPY 250
Ikura (Hand Roll)
JPY 850
Small Roll
Plum Shiso
JPY 350
cucumber
JPY 350
New Fragrance
JPY 350
Tekkai (Hosomaki)
JPY 650
eel
JPY 850
Unago
JPY 850
Toro Tekka
JPY 1,050
Negitoro
JPY 1,050
Torotaku
JPY 1,250
■ Tataki (Salt, Ponzu) ■
Utsubo Tataki
JPY 1,050
Mackerel Tataki
JPY 1,250
Bonito Tataki (Salt and Ponzu)
JPY 1,850
Wagyu Tataki (Salt and Ponzu)
JPY 2,050
Dish
Sake Thief
JPY 550
Firefly Squid in Okinawan Pickle
JPY 550
Kazunoko
JPY 650
Crab Miso
JPY 650
Kombu with Children
JPY 850
Ikura
JPY 1,500
Vinegar Dish
Mozuku
JPY 550
Uzaku
JPY 1,500
Fried Food
Kawa Ebi Karaage
JPY 700
Aonori Tempura
JPY 750
Utsubo Fried Chicken
JPY 1,050
Soup
Red Miso Soup
JPY 550
Chawanmushi
JPY 650
Beer
Draft Beer
JPY 550
Bottle Beer
Asahi Super Dry, Kirin Lager
JPY 650
Soft Drink
Kirin Free (Non-Alcoholic)
JPY 350
Coca-Cola
JPY 300
Orange
JPY 300
Oolong Tea
JPY 300
Whiskey
Water and Hot Water Mix
JPY 500
Highball
JPY 500
Plum Wine
Tsuruume Yuzu
JPY 550
Dushi's Umeshu (On the Rocks / Watered Down)
JPY 550
Nine Year Old Cloudy Plum Wine
JPY 600
Japanese Sake (Warm・Room Temperature)
Katsuzuki Ginpai Ichigo
JPY 500
Tosa Crane Yoshito One Cup
JPY 500
Tosa's Famous Sake (Chilled Sake)
Special Junmai Sake Tosa Shiragiku Bocchiri One Go
JPY 750
Dry Junmai Sake Kure One Cup
JPY 750
Junmai Sake Funachu Hassaku One Go
JPY 900
Drunken Whale Special Honjozo One Cup
JPY 750
Mute No Crown Super Spicy Raw Sake Demon Spicy One Cup
JPY 800
Barley Shochu
Nikaido
Bottle: 2500 yen
JPY 450
Shakuunmugi
JPY 600
Chestnut Shochu
Dabada Hiburi
JPY 550
Sweet Potato Shochu
Kurokirishima
Bottle: 3000 yen
JPY 500
Tomino Hoizan
Bottle: 5500 yen
JPY 600
Invitation to the Underworld
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi Ikkon
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~22:00
(L.O.21:30)
Reservations Accepted
Monday
Closed
Tuesday
18:00~26:00
(L.O.25:30)
Reservations Accepted
Wednesday
18:00~26:00
(L.O.25:30)
Reservations Accepted
Thursday
18:00~26:00
(L.O.25:30)
Reservations Accepted
Friday
18:00~26:00
(L.O.25:30)
Reservations Accepted
Saturday
18:00~26:00
(L.O.25:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキング
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 17, 2018
Website
None
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