Umasushi

We offer omakase cuisine using carefully selected local ingredients such as fresh fish from Susaki Fishing Port, Kuroshio Hon Maguro, and sea urchin directly shipped from Toyosu. You can also enjoy rare ingredients like Tosa Duck, with each dish meticulously prepared. Experience the flavors of each season.

The interior, featuring glass doors and impressive greenery, has a calm atmosphere with jazz music playing. You can enjoy a pleasant time in a private space with 8 counter seats. Decorated with cherry blossom arrangements, it is a refined space that is visually enjoyable.

This is a restaurant run by a chef who started a sushi shop in Kochi City in 2014, teaching himself the craft. It is loved by many food enthusiasts for its dishes that utilize fresh local ingredients and its warm hospitality. The chef's father is involved in tuna farming in the area, which has also influenced his cooking.