Fish & Bird Sousaku Izakaya
Modern Japanese Izakaya Dining
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Sustainably grown sea beans prepared kakiage style, served w/ matcha salt
Anchovy stuffed Spanish green olives fried tempura style
Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice
French fries served w/ curry sansho salt. Vegan, Dairy Free.
Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.
Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.
Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp & rice
Panko crusted crispy fried chicken katsu, rice and salad
Crispy fried marinated chicken served with curry sansho salt, rice, and salad
Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad
Flashed fried salmon collar marinated in nanban vinaigrette sauce with vegetables
Assorted braised fish cakes with daikon, tofu, konnyaku and egg, a perfect cold weather food!
Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree
Wagyu tendon braised slowly until tender, konnyaku, daikon, scallion, chili threads
Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura
Assorted chef's choice of three kinds sashimi.
Assorted vegetable roll including shitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces
Unagi and cucumber roll, 8 pieces
Assorted sashimi fish with spicy sauce, cucumber, eight pieces
Unagi and cucumber roll, 8 pieces
Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage
Marinated Japanese style fried chicken served with curry sansho salt
House smoked and grilled Norwegian mackerel
Salmon marinated in local Den Sake lees served grilled.
Panko crusted fried oysters served with house ume shiso tartar sauce
Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce
Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free
Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free
Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free
Hotpot with Salmon, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free
House made soft tofu served with ginger and scallions
Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes
Lightly battered and deep fried green beans served with curry sansho salt. Vegan.
Salad made with Hikari Farm's organic mizuna, cucumbers and tomato
Edamame, hijiki, sesame, and blanched greens salad
Premium Japanese rice
Jidori/free range eggs cooked sous vide to crate the same environment of Japanese onsen (hotsprings). Its been cooked slowly to achieve the best testure.
Sustainably grown sea beans prepared kakiage style, served w/ matcha salt
Anchovy stuffed Spanish green olives fried tempura style
Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice
French fries served w/ curry sansho salt. Vegan, Dairy Free.
Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.
Premium soybeans blanched in its pod, choose salted or garlic chili flavor
Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice
Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.
Panko-crusted, crispy-fried chicken katsu, served with rice
Marinated Japanese-style fried chicken served with curry sansho salt and rice
Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice
Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree
Thinly sliced soy-mirin braised beef and onions served over warm rice
Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura
Chef’s selection of fresh sashimi
Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces
Langoustine, cucumber with side of aurora sauce, eight pieces
Unagi and cucumber roll, 8 pieces
Kanpyo hosomaki roll, six pieces
Salmon nigiri, two pieces
Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage
Marinated Japanese style fried chicken served with curry sansho salt
House smoked and grilled Norwegian mackerel
Salmon marinated in local Den Sake lees served grilled.
Panko crusted fried oysters served with house ume shiso tartar sauce
Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free
Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
House made soft tofu served with ginger and scallions
Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes
Lightly battered and deep fried green beans served with curry sansho salt. Vegan.
Salad made with baby greens and seasonally avaiable vegetables
Premium rice from Japan
Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled
House-made chili sauce, spicy
Please add if you need utincsils
Sustainably grown sea beans prepared kakiage style, served w/ matcha salt
Anchovy stuffed Spanish green olives fried tempura style
Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice
French fries served w/ curry sansho salt. Vegan, Dairy Free.
Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.
Premium soybeans blanched in its pod, choose salted or garlic chili flavor
Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice
Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.
Panko-crusted, crispy-fried chicken katsu, served with rice
Marinated Japanese-style fried chicken served with curry sansho salt and rice
Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice
Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree
Thinly sliced soy-mirin braised beef and onions served over warm rice
Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura
Chef’s selection of fresh sashimi
Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces
House-cured saba mackerel bouzushi - stick shaped sushi, aka battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces
Assorted sashimi fish with spicy sauce, cucumber, eight pieces
Snow crab, mayo and cucumber, eight pieces
Unagi and cucumber roll, 8 pieces
Cucumber hosomaki roll, six pieces
Kanpyo hosomaki roll, six pieces
Salmon nigiri, two pieces
Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage
Marinated Japanese style fried chicken served with curry sansho salt
House smoked and grilled Norwegian mackerel
Salmon marinated in local Den Sake lees served grilled.
Panko crusted fried oysters served with house ume shiso tartar sauce
Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free
Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
House made soft tofu served with ginger and scallions
Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes
Lightly battered and deep fried green beans served with curry sansho salt. Vegan.
Salad made with baby greens and seasonally avaiable vegetables
Premium rice from Japan
Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled
House-made chili sauce, spicy
Please add if you need utincsils
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