Fish & Bird Sousaku Izakaya

Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

Anchovy stuffed Spanish green olives fried tempura style

Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

French fries served w/ curry sansho salt. Vegan, Dairy Free.

Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

Premium soybeans blanched in its pod, choose salted or garlic chili flavor

Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice

Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.

Panko-crusted, crispy-fried chicken katsu, served with rice

Marinated Japanese-style fried chicken served with curry sansho salt and rice

Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice

Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

Thinly sliced soy-mirin braised beef and onions served over warm rice

Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

Chef’s selection of fresh sashimi

Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

Langoustine, cucumber with side of aurora sauce, eight pieces

Unagi and cucumber roll, 8 pieces

Kanpyo hosomaki roll, six pieces

Salmon nigiri, two pieces

Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

Marinated Japanese style fried chicken served with curry sansho salt

House smoked and grilled Norwegian mackerel

Salmon marinated in local Den Sake lees served grilled.

Panko crusted fried oysters served with house ume shiso tartar sauce

Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free

Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free

Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

House made soft tofu served with ginger and scallions

Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

Salad made with baby greens and seasonally avaiable vegetables

Premium rice from Japan

Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled

House-made chili sauce, spicy

Please add if you need utincsils

Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

Anchovy stuffed Spanish green olives fried tempura style

Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

French fries served w/ curry sansho salt. Vegan, Dairy Free.

Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

Premium soybeans blanched in its pod, choose salted or garlic chili flavor

Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice

Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.

Panko-crusted, crispy-fried chicken katsu, served with rice

Marinated Japanese-style fried chicken served with curry sansho salt and rice

Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice

Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

Thinly sliced soy-mirin braised beef and onions served over warm rice

Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

Chef’s selection of fresh sashimi

Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

House-cured saba mackerel bouzushi - stick shaped sushi, aka battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces

Assorted sashimi fish with spicy sauce, cucumber, eight pieces

Snow crab, mayo and cucumber, eight pieces

Unagi and cucumber roll, 8 pieces

Cucumber hosomaki roll, six pieces

Kanpyo hosomaki roll, six pieces

Salmon nigiri, two pieces

Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

Marinated Japanese style fried chicken served with curry sansho salt

House smoked and grilled Norwegian mackerel

Salmon marinated in local Den Sake lees served grilled.

Panko crusted fried oysters served with house ume shiso tartar sauce

Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free

Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free

Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

House made soft tofu served with ginger and scallions

Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

Salad made with baby greens and seasonally avaiable vegetables

Premium rice from Japan

Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled

House-made chili sauce, spicy

Please add if you need utincsils