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29LABO

Name: 29LABO
Telephone: +81524593369
Price range: JPY 26,000
Rating: 3.32

3.32

（1 reviews）

JPY 26,000

Kaiseki

Nagoya-shi Nakamura-ku, Aichi, Japan

0

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Notice

●1日1組限定でご案内しております。 ●ご予約のお時間を過ぎてご連絡が取れない場合は、やむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡ください。 ●5名様以上のご予約の際は直接店舗までお問い合わせください。 052-459-3369

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Sunday

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

17:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

17:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

17:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

17:00~21:30

(L.O.21:00)

Accepts reservations

Friday

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

17:00~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.21km from Taiko Dori station0.71km from Nagoya station0.90km from Kinntetsunagoya station0.93km from Meitetsunagoya station0.94km from Kamejima station1.04km from Komeno station1.08km from Honnjinn station1.11km from Sasashimaraibu station1.16km from Nakamuranisseki station

Facilities

No parking

Payment methods

Credit cards accepted

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A luxurious meat kaiseki hideaway

29LABO is a luxurious meat kaiseki restaurant located in a residential area. The elegant and chic interior welcomes guests into a special space with only counter seating. The carefully selected wagyu and the chef's skill shine through in the dishes, maximizing the deliciousness of each type of meat. The warmth and friendliness of the head chef add a touch of comfort for visitors, making it a well-regarded spot for a special experience.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.35(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIYUKI

@miyuki-380320

Japan

Oct 14, 2025

4.4

In a quiet residential area, this hidden gem has a soothing atmosphere that feels comfortable. The chic concrete-style interior elevates your mood the moment you sit down. The wagyu beef is said to come directly from the farm where it is raised, and its freshness is evident from the very first bite of the dish. The tail soup chawanmushi, a plate of yukhoe topped with caviar, and even the rare cuts of tenderloin all left a lasting impression with their flavors. Seasonal small dishes, such as thread seaweed and vegetables with a sweet vinegar aroma, are served in between, adding a nice rhythm to the meal. With a reservation system focused on courses, the style of serving one group at a time adds a sense of exclusivity, allowing you to enjoy the experience at a leisurely pace.

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