Cafe Nini

salad of mixed greens

with creamy maytag blue bacon

caesar salad

traditional shrimp cocktail

large shrimp sauteed in a sherry wine sauce, touch of cream, baby artichoke hearts

two medallions of veal filet sauteed in a rosemary sauce with fresh mushrooms

two medallions of veal sauteed in a sherry wine sauce with porcini mushrooms

pan seared provimi veal chop (12 oz.), rosemary and garlic rub, finished off in a sherry wine sauce with fresh mushrooms

cabernet sauvignon wine sauce, with fresh mushrooms

two filets of beef sauteed with brandy in a peppercorn sauce with fresh mushrooms

boneless breast of chicken filled with prosciutto, spinach, and parmigiano reggiano cheese, sauteed in a sherry wine sauce with fresh mushrooms

boneless breast of chicken sauteed in a lemon butter sauce, finished off with white wine, served with long stem artichoke hearts

large shrimps sauteed in a brandy sauce with capers

halibut sauteed in a white wine sauce with capers, black olives, and tomatoes

served in a lobster cream sauce

served in a lemon caper butter sauce with artichoke hearts

napoletana, bolognese or oil garlic

oven baked lasagne

tagliatelle with prosciutto in a parmigian cream sauce

spinach fettucine with meat sauce

fettucine tossed in butter, finely chopped onion, touch of garlic, prosciutto, egg yolk and parmigian cheese

spaghetti with fresh garlic, clams, shrimp, and mussels, extra virgin olive oil white wine

spaghetti tossed in olive oil, fresh garlic, oven roasted tomatoes and mediterranean olives

small potato dumplings with da edoardo tomato sauce

butternut squash ravioli with sage butter, light cream, nutmeg and parmigiano reggiano

veal filled ravioli served with bolognese or napoletana sauce

wide ribbon noodles served in a sauce with fresh garlic, extra virgin olive oil and oven roasted tomatoes

tortellini filled with chicken veal, served in a sauce with spinach tomatoes, light cream

our famous homemade

ladyfingers drenched in coffee, kahlua, and brandy with marscapone cheese

lemon peel filled with sorbet

delicate pastry puffs filled with vanilla custard and covered with fine belgian chocolate

chocolate and vanilla gelato, cherry and almond center, coated in a hard chocolate shell

mango, passion fruit, and raspberry sorbetto, coated in white chocolate

frozen dessert with a heart of zabaione cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa

salad of mixed greens

with creamy maytag blue & bacon

caesar salad

traditional shrimp cocktail

large shrimp sauteed in a sherry wine sauce, touch of cream, baby artichoke hearts

two medallions of veal filet sauteed in a rosemary sauce with fresh mushrooms

two medallions of veal sauteed in a sherry wine sauce with porcini mushrooms

pan seared provimi veal chop (12 oz.), rosemary and garlic rub, finished off in a sherry wine sauce with fresh mushrooms

cabernet sauvignon wine sauce, with fresh mushrooms

two filets of beef sauteed with brandy in a peppercorn sauce with fresh mushrooms

boneless breast of chicken filled with prosciutto, spinach, and parmigiano reggiano cheese, sauteed in a sherry wine sauce with fresh mushrooms

boneless breast of chicken sauteed in a lemon butter sauce, finished off with white wine, served with long stem artichoke hearts

large shrimps sauteed in a brandy sauce with capers

halibut sauteed in a white wine sauce with capers, black olives, and tomatoes

served in a lobster cream sauce

served in a lemon caper butter sauce with artichoke hearts

napoletana, bolognese or oil & garlic

oven baked lasagne

tagliatelle with prosciutto in a parmigian cream sauce

spinach fettucine with meat sauce

fettucine tossed in butter, finely chopped onion, touch of garlic, prosciutto, egg yolk and parmigian cheese

spaghetti with fresh garlic, clams, shrimp, and mussels, extra virgin olive oil & white wine

spaghetti tossed in olive oil, fresh garlic, oven roasted tomatoes and mediterranean olives

small potato dumplings with da edoardo tomato sauce

butternut squash ravioli with sage butter, light cream, nutmeg and parmigiano reggiano

veal filled ravioli served with bolognese or napoletana sauce

wide ribbon noodles served in a sauce with fresh garlic, extra virgin olive oil and oven roasted tomatoes

tortellini filled with chicken & veal, served in a sauce with spinach & tomatoes, light cream

our famous homemade

ladyfingers drenched in coffee, kahlua, and brandy with marscapone cheese

lemon peel filled with sorbet

delicate pastry puffs filled with vanilla custard and covered with fine belgian chocolate

chocolate and vanilla gelato, cherry and almond center, coated in a hard chocolate shell

mango, passion fruit, and raspberry sorbetto, coated in white chocolate

frozen dessert with a heart of zabaione cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa