Caffè Nini
Cafe Nini
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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valutazione
Recensioni
fotografia
menù
salad of mixed greens
with creamy maytag blue & bacon
caesar salad
traditional shrimp cocktail
large shrimp sauteed in a sherry wine sauce, touch of cream, baby artichoke hearts
two medallions of veal filet sauteed in a rosemary sauce with fresh mushrooms
two medallions of veal sauteed in a sherry wine sauce with porcini mushrooms
pan seared provimi veal chop (12 oz.), rosemary and garlic rub, finished off in a sherry wine sauce with fresh mushrooms
cabernet sauvignon wine sauce, with fresh mushrooms
two filets of beef sauteed with brandy in a peppercorn sauce with fresh mushrooms
boneless breast of chicken filled with prosciutto, spinach, and parmigiano reggiano cheese, sauteed in a sherry wine sauce with fresh mushrooms
boneless breast of chicken sauteed in a lemon butter sauce, finished off with white wine, served with long stem artichoke hearts
large shrimps sauteed in a brandy sauce with capers
halibut sauteed in a white wine sauce with capers, black olives, and tomatoes
served in a lobster cream sauce
served in a lemon caper butter sauce with artichoke hearts
napoletana, bolognese or oil & garlic
oven baked lasagne
tagliatelle with prosciutto in a parmigian cream sauce
spinach fettucine with meat sauce
fettucine tossed in butter, finely chopped onion, touch of garlic, prosciutto, egg yolk and parmigian cheese
spaghetti with fresh garlic, clams, shrimp, and mussels, extra virgin olive oil & white wine
spaghetti tossed in olive oil, fresh garlic, oven roasted tomatoes and mediterranean olives
small potato dumplings with da edoardo tomato sauce
butternut squash ravioli with sage butter, light cream, nutmeg and parmigiano reggiano
veal filled ravioli served with bolognese or napoletana sauce
wide ribbon noodles served in a sauce with fresh garlic, extra virgin olive oil and oven roasted tomatoes
tortellini filled with chicken & veal, served in a sauce with spinach & tomatoes, light cream
our famous homemade
ladyfingers drenched in coffee, kahlua, and brandy with marscapone cheese
lemon peel filled with sorbet
delicate pastry puffs filled with vanilla custard and covered with fine belgian chocolate
chocolate and vanilla gelato, cherry and almond center, coated in a hard chocolate shell
mango, passion fruit, and raspberry sorbetto, coated in white chocolate
frozen dessert with a heart of zabaione cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa
salad of mixed greens
with creamy maytag blue bacon
caesar salad
traditional shrimp cocktail
large shrimp sauteed in a sherry wine sauce, touch of cream, baby artichoke hearts
two medallions of veal filet sauteed in a rosemary sauce with fresh mushrooms
two medallions of veal sauteed in a sherry wine sauce with porcini mushrooms
pan seared provimi veal chop (12 oz.), rosemary and garlic rub, finished off in a sherry wine sauce with fresh mushrooms
cabernet sauvignon wine sauce, with fresh mushrooms
two filets of beef sauteed with brandy in a peppercorn sauce with fresh mushrooms
boneless breast of chicken filled with prosciutto, spinach, and parmigiano reggiano cheese, sauteed in a sherry wine sauce with fresh mushrooms
boneless breast of chicken sauteed in a lemon butter sauce, finished off with white wine, served with long stem artichoke hearts
large shrimps sauteed in a brandy sauce with capers
halibut sauteed in a white wine sauce with capers, black olives, and tomatoes
served in a lobster cream sauce
served in a lemon caper butter sauce with artichoke hearts
napoletana, bolognese or oil garlic
oven baked lasagne
tagliatelle with prosciutto in a parmigian cream sauce
spinach fettucine with meat sauce
fettucine tossed in butter, finely chopped onion, touch of garlic, prosciutto, egg yolk and parmigian cheese
spaghetti with fresh garlic, clams, shrimp, and mussels, extra virgin olive oil white wine
spaghetti tossed in olive oil, fresh garlic, oven roasted tomatoes and mediterranean olives
small potato dumplings with da edoardo tomato sauce
butternut squash ravioli with sage butter, light cream, nutmeg and parmigiano reggiano
veal filled ravioli served with bolognese or napoletana sauce
wide ribbon noodles served in a sauce with fresh garlic, extra virgin olive oil and oven roasted tomatoes
tortellini filled with chicken veal, served in a sauce with spinach tomatoes, light cream
our famous homemade
ladyfingers drenched in coffee, kahlua, and brandy with marscapone cheese
lemon peel filled with sorbet
delicate pastry puffs filled with vanilla custard and covered with fine belgian chocolate
chocolate and vanilla gelato, cherry and almond center, coated in a hard chocolate shell
mango, passion fruit, and raspberry sorbetto, coated in white chocolate
frozen dessert with a heart of zabaione cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa
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