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Teuchi Soba Goro

Name: Teuchi Soba Goro
Telephone: +81428749419
Price range: JPY 3,500
Rating: 3.25

手打蕎麦ごろう

3.25

（1 reviews）

JPY 3,500

Soba

Ome-shi, Tokyo, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~17:00

(L.O.16:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

11:00~17:00

(L.O.16:30)

Accepts reservations

Address

Nearby stations

0.11km from Mitake station

Facilities

Parking lot available

Payment methods

Credit cards accepted (JCB, AMEX, Diners ) Electronic money accepted QR code payment available

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A renowned shop for handmade soba in harmony with nature

Handmade Soba Gorou is a soba restaurant conveniently located just a few minutes' walk from Ontake Station. You can enjoy carefully crafted soba while taking in the scenic views of the valley overlooking the Tama River. The meticulously made soba is rich in flavor and pairs perfectly with the robust, spicy dipping sauce. It's a pleasant spot where you can savor delicate tastes in a tranquil atmosphere.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

-

Ambience

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Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

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Value

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Reviews

miki

@miki-669410

Japan

Sep 25, 2025

3.8

This is a calm soba restaurant located near the station. It has a clean atmosphere, and it's pleasant to look at the river from the window. The soba has a strong aroma and is delicious even on its own. The tempura is light when eaten with salt, and you can feel the seasons through the local ingredients. There is also a course where you can enjoy appetizers, tempura, soba, and sweets in order, and the duck broth soba left a particularly strong impression. The staff's service is smooth, and it's nice that they offer a small dish while you wait.

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