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About

Visited

Hayabusa

Name: Hayabusa
Telephone: +81428749204
Price range: JPY 1,500
Rating: 3.11

隼

3.11

（1 reviews）

JPY 1,500

Kaiseki

Ome-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

Accepts reservations

16:00~18:00

Accepts reservations

Monday

11:00~14:00

Accepts reservations

16:00~18:00

Accepts reservations

Tuesday

11:00~14:00

Accepts reservations

16:00~18:00

Accepts reservations

Wednesday

11:00~14:00

Accepts reservations

16:00~18:00

Accepts reservations

Thursday

Closed

Friday

11:00~14:00

Accepts reservations

16:00~18:00

Accepts reservations

Saturday

11:00~14:00

Accepts reservations

16:00~18:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.32km from Mitake station

Seating Options

Counter

Facilities

Parking lot available

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant serving exquisite wasabi dishes inspired by the nature of Izu

Hayabusa is a place where you can enjoy dishes made with abundant fresh wasabi grown in the clear streams of Izu. The interior is clean and has a charming atmosphere, reflecting its recent establishment, and the popular style of grating your own wasabi adds to the experience. The enticing menu is centered around wasabi, and the homemade wasabi pickles are a highlight that I look forward to with each visit. This is a must-visit spot during your journey in Izu.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

junko

@junko-949127

Japan

Sep 25, 2025

3.2

This is a shop that is easy to stop by, located near a natural valley with a parking lot. The interior is clean, with counter and table seating that makes it comfortable. First, fresh wasabi and a grater are brought out, and it's fun to grate it yourself. The freshly grated wasabi has a strong aroma that tickles the nose, which is irresistible. When you add wasabi to a bowl topped with bonito flakes and seaweed and drizzle it with soy sauce, a refreshing spiciness and umami spread, making it the best. The roast beef bowl also pairs well with fresh wasabi, and you can enjoy delicious tempura ingredients, small side dishes, and miso soup, leaving you fully satisfied.

1