Brasitas

First Serving is on the House

County Style Colombian Chorizo, Basil Stewed Butter Beans and Sofrito

Skirt Steak Skewers, Crispy Yucca and Manchego Cake, Sun Dried Tomato-Chimichurri

Trio of Hand Rolled Empanadas, Chicken, Pork, and Sirloin, Creamy Guajillo Aioli

Shrimp and Calamari Ceviche "Cooked" in Citrus Juices, Cilantro, Tomato, Red Onion, Jalapeno Pepper and Avocado

Spanish Style Flatbread of the Day

Spanish Style Flatbread, Olive Oil and Garlic Braised Shrimp, Oven Roasted Cherry Tomatoes, Manchego Cheese, Parsley Aioli

Cuban Black Bean Soup, Onios-Cilanto and Peppers Relish, Crema Fresca

Sweet Corn and Fresh Cheese Griddle Cakes, topped with Seasoned Shredded Chicken, Sofrito, Guacamole and Creme Fraiche

Steamed Prince Edward Island Mussles, Smoked Linguica, Guindilla Chile, Saffron and Albarino Broth, Grilled Sourdough

Caribbean Spiced Jump Lump Crab Cake, Navel Orange and Red Onions Salad, Coconut-Basil Aioli

Sauteed Shrimp in a Roasted Garlic-Chile de Arbol Infused Crema with Sweet Corn and Huitlacoche Spoonbread

Spanish Style Flatbread, Field Mushrooms, Black Truffle, Mahon Cheese, Aged Balsamic

Baby Greens, Sevilla Orange, Shaved Fennel, Pumpkin Seeds, Goat Cheese Croutons, Pomegranate Vinaigrette

Roasted Beets, Garrotxa Cheese, Apple, Pistachio Picada, Greens, Ferez Vinaigrette

Hass Avocado, Cherry Tomatoes, English Cucumber, French Fetta Cheese, Mixed Greens, Preserved Lemon and Oregano Dressing

Sauteed Prawns in a Garlic Confit and Tomato Fondue, Verdejo Bouillabraissse, Saffron Rice and Wilted Spinach

Pan Seared Branzino, Pesto Ristoo, Avocado-Grilled Corn Relish, Roasted Pepper-Smoked Chile and Fennel Sauce

Citrus Mojo Marinated Fried Whole Red Snapper, Organic Greens, Tomatoes, Cucumbers, Avocado Salad, Oregano-Lemon Vinaigrette and Tostones

Caribean Style Stew, Clams, Mussels, Calamari, Shrimp and Fish Filet, stewed in Coconut Milk-Saffron and Lobster Broth with White Jasmine Rice

Plancha Seared Atlantic Salmon, Moro Rice, Guacamole, Charred Poblano Cream Sauce with Fresh Cabbage-Citrus Slaw

Caribbean-Spanish Creole Spices Seasoned Rice, Shrimp, Chicken, and Andouille Sausage in a Crawfish-Tomato Sofrito

Mojo Marinated Pork Tenderloin with Chimichurri, Over Mango-Black Beans-Cilanto-Yuzu and Ginger Oil Relish with Manchego and Yucca Cake, Black Peppercorn - Mango Glaze

Black Angus Grilled Skirt Steak, Fried Organic Egg, Fingerling Potatoes, Sofrito, White Jasmine Rice, Black Beans, Sweet Plantains

Prime Grass Fed Sterling Silver Steak, Chimichurri, Grilled Asparagus, Roasted Mushrooms and Fingerling Potatoes

Prime Hanger Steak, Yucca and Chorizo a la Brava, Roasted Brussel Sprouts, Cremini Mushrooms, Spanish Romesco Sauce

Albarino and Herbs Braised Beef Short Ribs, Manchego Risotto, Oven Roasted Cherry Tomatoes, Zucchini and English Peas

Sauteed Chicken, Coconut-Curry Sauce, Chilean Raisins, Shaved Celery, Yellow Jasmine Rice, Black Beans, Sweet Plantains

Organic Pan Roasted Wellington Chicken, Cremini Mushrooms, Roasted Brussel Sprouts, Fingerling Potatoes, Garlic Confit-Aged Solera and Chicken Au Jus.

Crispy Half Duck, Fried Quail Eggs, Purple Peruvian Chaufa Rice, Rocoto-Tamarind Glaze