Brasitas
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Cozy Latin American Restaurant
Évaluation
Avis
Photo
Menu
First Serving is on the House
County Style Colombian Chorizo, Basil Stewed Butter Beans and Sofrito
Skirt Steak Skewers, Crispy Yucca and Manchego Cake, Sun Dried Tomato-Chimichurri
Trio of Hand Rolled Empanadas, Chicken, Pork, and Sirloin, Creamy Guajillo Aioli
Shrimp and Calamari Ceviche "Cooked" in Citrus Juices, Cilantro, Tomato, Red Onion, Jalapeno Pepper and Avocado
Spanish Style Flatbread of the Day
Spanish Style Flatbread, Olive Oil and Garlic Braised Shrimp, Oven Roasted Cherry Tomatoes, Manchego Cheese, Parsley Aioli
Cuban Black Bean Soup, Onios-Cilanto and Peppers Relish, Crema Fresca
Sweet Corn and Fresh Cheese Griddle Cakes, topped with Seasoned Shredded Chicken, Sofrito, Guacamole and Creme Fraiche
Steamed Prince Edward Island Mussles, Smoked Linguica, Guindilla Chile, Saffron and Albarino Broth, Grilled Sourdough
Caribbean Spiced Jump Lump Crab Cake, Navel Orange and Red Onions Salad, Coconut-Basil Aioli
Sauteed Shrimp in a Roasted Garlic-Chile de Arbol Infused Crema with Sweet Corn and Huitlacoche Spoonbread
Spanish Style Flatbread, Field Mushrooms, Black Truffle, Mahon Cheese, Aged Balsamic
Baby Greens, Sevilla Orange, Shaved Fennel, Pumpkin Seeds, Goat Cheese Croutons, Pomegranate Vinaigrette
Roasted Beets, Garrotxa Cheese, Apple, Pistachio Picada, Greens, Ferez Vinaigrette
Hass Avocado, Cherry Tomatoes, English Cucumber, French Fetta Cheese, Mixed Greens, Preserved Lemon and Oregano Dressing
Sauteed Prawns in a Garlic Confit and Tomato Fondue, Verdejo Bouillabraissse, Saffron Rice and Wilted Spinach
Pan Seared Branzino, Pesto Ristoo, Avocado-Grilled Corn Relish, Roasted Pepper-Smoked Chile and Fennel Sauce
Citrus Mojo Marinated Fried Whole Red Snapper, Organic Greens, Tomatoes, Cucumbers, Avocado Salad, Oregano-Lemon Vinaigrette and Tostones
Caribean Style Stew, Clams, Mussels, Calamari, Shrimp and Fish Filet, stewed in Coconut Milk-Saffron and Lobster Broth with White Jasmine Rice
Plancha Seared Atlantic Salmon, Moro Rice, Guacamole, Charred Poblano Cream Sauce with Fresh Cabbage-Citrus Slaw
Caribbean-Spanish Creole Spices Seasoned Rice, Shrimp, Chicken, and Andouille Sausage in a Crawfish-Tomato Sofrito
Mojo Marinated Pork Tenderloin with Chimichurri, Over Mango-Black Beans-Cilanto-Yuzu and Ginger Oil Relish with Manchego and Yucca Cake, Black Peppercorn - Mango Glaze
Black Angus Grilled Skirt Steak, Fried Organic Egg, Fingerling Potatoes, Sofrito, White Jasmine Rice, Black Beans, Sweet Plantains
Prime Grass Fed Sterling Silver Steak, Chimichurri, Grilled Asparagus, Roasted Mushrooms and Fingerling Potatoes
Prime Hanger Steak, Yucca and Chorizo a la Brava, Roasted Brussel Sprouts, Cremini Mushrooms, Spanish Romesco Sauce
Albarino and Herbs Braised Beef Short Ribs, Manchego Risotto, Oven Roasted Cherry Tomatoes, Zucchini and English Peas
Sauteed Chicken, Coconut-Curry Sauce, Chilean Raisins, Shaved Celery, Yellow Jasmine Rice, Black Beans, Sweet Plantains
Organic Pan Roasted Wellington Chicken, Cremini Mushrooms, Roasted Brussel Sprouts, Fingerling Potatoes, Garlic Confit-Aged Solera and Chicken Au Jus.
Crispy Half Duck, Fried Quail Eggs, Purple Peruvian Chaufa Rice, Rocoto-Tamarind Glaze
First serving is on the house
County Style Colombian Chorizo, Warm Wilted Arugula, Sun Dried Tomatoes, Chick Peas, Key Lime Juice and Evoo "Salad"
Hand Rolled Mixed Empanadas, Chicke, Pork, and Sirloin with Creamy Guajillo Chile Aji
Shrimp and Calamari Ceviche "Cooked" in Citrus Juices, Cilantro, Tomato, Red Onion, Jalapeno Pepper and Avocado
Cuban Black Bean Soup, Crispy Red Onion, Cilanto, Crema Fresca
Sauteed Shrimp in a Roasted Garlic-Chile de Arbol Infused Crema with Sweet Corn and Huitlacoche Spoonbread
Sweet Corn and Fresh Cheese Griddle Cakes, Creamy Shredded Chicken, Sofrito, Guacamole and Crema Fresca
Baby Arugula, Fresh Pears, Toasted Pumpkin Seeds, Shaved Fennel, Manchego Cheese and Passion Fruit Vinaigrette
Romaine Lettuce Hearts, Grilled Corn, Cherry Tomatoes, Smoked Bacon, Avocado, Pepitas, Valdeon Blue Cheese Vinaigrette.
Hass Avocado, Arugula, Tomatoes, Cucumber, Fetta Cheese, Black Olive Oil and Citrus Vinaigrette
Pulled Chicken Sofrito, Jasmin Rice, Green Peas, Carrots, Sweet Plantains and Crunchy Citrus Cabbage Relish
Grilled Skirt Steak, Fried Organic Egg, Fingerling Potatoes, Sofrito, White Rice, Black Beans and Sweet Plaintains
Grass Fed Beef Burger, Mahon Cheese, Caramelized Onions, Toasted Brioche Bun, Chimichurri Aioli with Cajun Fries
Mojo Marinated Pork Tenderloin, Yucca Cake, Mango-Black Bean Ragout, Black Pepper-Mango BBQ and Chimichurri Sauce
Sauteed Shrimp, Saffron Rice, Wilted Spinach, Tomato-White-Wine-Garlic Sauce
Sauteed Tender Beef and Mixed Vegetables wrapped in a Flour Tortilla, Yellow Rice, and Black Beans
Red and Green Peppers, Onions, Spinach, Peas and Carrots, wrapped in a Flour Tortilla, Yellow Rice and Black Beans
Sauteed Chicken, Celery Hearts, Chilean Raisins, Coconot-Curry Sauce, Yellow Rice, Black Beans and Sweet Plaintains
Strips of Sirloin Steak tossed with Onions, Tomatoes, Cilantro, French Fries and White Rice
Cuban "Sandwich" Wrap, Roasted Pork, Swiss Cheese, Pickles, Mustard, Mojo Mayonnaise with Home Fries
Plancha Seared Atlantic Salmon, Moro Rice, Guacamole, Charred Poblano-Cream Sauce with Crispy Cabbage Slaw
Monterrey Jack Cheese-Black Bean Quesadilla, Chili Oil Grilled Shrimp, Guacamole and Crema Fresca
Baked Egg Whites, Turkey Chorizo, Avocado, Black Beans and Oaxaca Cheese wrapped in a Whole Wheet Tortilla with Spring Greens
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