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Baracoa Cuban Restaurant
Latest Information
Colorful Cuban Cooking in a Welcoming Setting
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Menu
Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice
Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice
Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer
The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters
Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters
Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice
A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey
Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus
Ask about our rotating selection of local and craft beers!
This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak
Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin
Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish
Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate
A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils
Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish
This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots
This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple
This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish
This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice
Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit
This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers
Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose
Yerba Mate Soda
Cuban Cola
Pineapple Soda
Cuban Malt
Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips
Fried turnovers stuffed with Picadillo (2 per order)
Fried turnovers stuffed with Picadillo (2 per order)
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce
Ham croquettes served with chimichurri and Rico Sauce (5 per order)
Sliced toasted baguette with garlic-lime mojo sauce
Fried yucca root with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Slices of sweet plantains fried golden brown (9 per order)
Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing
Small green salad with mixed greens, tomato, cucumber, and red onion
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo
Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce
Cilantro lime marinated grilled chicken breast with bell peppers and onions
Tender roast pork with grilled onions and mojo sauce
Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce
Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce
Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita
Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce
Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce
Slices of sweet plantains fried golden brown (9 per order)
Fried yucca root with garlic-lime mojo sauce
Fries topped with garlic-lime mojo sauce
Sliced toasted baguette with garlic-lime mojo sauce
Cuban White Rice
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Cuban style black beans
Fried plantain strips
Rice and black bean mixture with Sofrito
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch
Two heaping scoops of rich vanilla ice cream drowned in a classic creamy Cuban cola, served in a chocolate rimmed glass and topped with a dollop of whipped cream
Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso
Double shot of Cuban Espresso
Strong & sweet Cuban Latte
Strong & sweet Cuban Latte with a Double shot of espresso
A double shot of Espresso with a double dollop of milk foam
Classic Cuban Latte with a Double shot of espresso
Double shot of espresso with even layers of frothed milk and foam
Double shot of Cuban Espresso topped with water
Strong, sweet, and ice chilled Cuban Latte with a double shot of espresso
Cuban Latte with a Double shot of espresso and your choice of vanilla or caramel
Cuban Latte with a Double shot of espresso and chocolate sauce
Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice
Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice
Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer
The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters
Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters
Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice
A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey
Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus
Ask about our rotating selection of local and craft beers!
This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak
Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin
Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish
Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate
A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils
Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish
This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots
This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple
This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish
This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice
Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit
This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers
Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose
Yerba Mate Soda
Cuban Cola
Pineapple Soda
Cuban Malt
Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips
Fried turnovers stuffed with Picadillo (2 per order)
Fried turnovers stuffed with Picadillo (2 per order)
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce
Ham croquettes served with chimichurri and Rico Sauce (5 per order)
Sliced toasted baguette with garlic-lime mojo sauce
Fried yucca root with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Slices of sweet plantains fried golden brown (9 per order)
Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing
Small green salad with mixed greens, tomato, cucumber, and red onion
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo
Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce
Cilantro lime marinated grilled chicken breast with bell peppers and onions
Tender roast pork with grilled onions and mojo sauce
Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce
Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce
Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita
Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce
Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce
Slices of sweet plantains fried golden brown (9 per order)
Fried yucca root with garlic-lime mojo sauce
Fries topped with garlic-lime mojo sauce
Sliced toasted baguette with garlic-lime mojo sauce
Cuban White Rice
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Cuban style black beans
Fried plantain strips
Rice and black bean mixture with Sofrito
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Beef Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita served with our Rico Sauce
Two fried turnovers stuffed with ground pollo encendido
Two fried turnovers stuffed with picadillo
Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried
Five ham croquettes served with chimichurri and rico sauce
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mango. Served with sofrito coulis and plantain strips.
grilled chicken, cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing. Dressings: Buttermilk Ranch, Balsamic, or Rico Sauce
sautéed shrimp, avocado, red onion, cucumbers, diced mango, mixed greens with mango dressing
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Baracoa's Signature Cuban Sandwich! Slow roasted pork, thick cut smoked bacon, swiss cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded pork and grilled onions with mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce.
Lechón asado, ropa vieja and pollo encendido served with two sets of rice, beans and plantains (serves two people)
Pan seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Slow roasted pork with grilled onions and mojo sauce
Juicy, tender, and grilled 12oz ribeye steak, topped with grilled onions
Tender shredded beef seared crispy with grilled onions and citrus zest
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce
Braised oxtail in a rich savory creole sauce served with white rice and sweet plantains
Cilantro-lime marinated grilled chicken breast topped with sautéed bell peppers and onions
Cuban surf turf. Full portions of braised oxtail and gulf shrimp in a rich savory creole sauce
tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Sauteed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Fried yucca root with garlic-lime mojo sauce
Fries topped with our garlic-lime mojo sauce
five hand pressed fried tostones served with mojo sauce.
nine slices of sweet plantains fried golden brown
Fried plantain strips
Cuban style black beans
Cuban white rice
Rice cooked with black beans and sautéed onions, garlic, bell peppers, and tomato sauce.
Two fried turnovers stuffed with picadillo
Two fried turnovers stuffed with ground pollo encendido
Fried yucca root with garlic-lime mojo sauce
Fried plantain strips
Fries topped with our garlic-lime mojo sauce
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
[$2 off draft beer ]
Cocktails made with house spirits *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)
Strong sweet Cuban latte made with a Double Shot of Espresso.
Strong, sweet, and ice-chilled Cuban Latte
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.
Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.
served cold and topped with cinnamon.
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.
a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.
A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.
rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.
Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.
Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb
Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry
Cranberry | Orange | Pineapple | Apple
Popular Cuban soft drink that tastes curiously close to cola and root beer.
Classic Cuban malt beverage
Soft drink made from yerba mate, a popular central american tea.
Pineapple flavored Latin soft drink
Double shot of Cuban espresso
Classic Cuban Latte with a Double shot of espresso
Cuban latte with a double shot of espresso and chocolate sauce
Strong and sweet Cuban latte with a shot of espresso
Strong and sweet Cuban latte with a double shot of espresso
Strong, sweet and ice chilled Cuban latte with a double shot of espresso
Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice
Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice
Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer
The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters
Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters
Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice
A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey
Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus
Ask about our rotating selection of local and craft beers!
This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak
Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin
Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish
Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate
A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils
Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish
This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots
This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple
This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish
This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice
Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit
This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers
Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose
Yerba Mate Soda
Cuban Cola
Pineapple Soda
Cuban Malt
Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips
Fried turnovers stuffed with Picadillo (2 per order)
Fried turnovers stuffed with Picadillo (2 per order)
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce
Ham croquettes served with chimichurri and Rico Sauce (5 per order)
Sliced toasted baguette with garlic-lime mojo sauce
Fried yucca root with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Slices of sweet plantains fried golden brown (9 per order)
Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing
Small green salad with mixed greens, tomato, cucumber, and red onion
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo
Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce
Cilantro lime marinated grilled chicken breast with bell peppers and onions
Tender roast pork with grilled onions and mojo sauce
Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce
Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce
Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita
Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce
Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce
Slices of sweet plantains fried golden brown (9 per order)
Fried yucca root with garlic-lime mojo sauce
Fries topped with garlic-lime mojo sauce
Sliced toasted baguette with garlic-lime mojo sauce
Cuban White Rice
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Cuban style black beans
Fried plantain strips
Rice and black bean mixture with Sofrito
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.
Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.
served cold and topped with cinnamon.
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.
a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.
A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.
rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.
Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.
Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb
Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry
Cranberry | Orange | Pineapple | Apple
Popular Cuban soft drink that tastes curiously close to cola and root beer.
Classic Cuban malt beverage
Soft drink made from yerba mate, a popular central american tea.
Pineapple flavored Latin soft drink
Double shot of Cuban espresso
Classic Cuban Latte with a Double shot of espresso
Cuban latte with a double shot of espresso and chocolate sauce
Strong and sweet Cuban latte with a shot of espresso
Strong and sweet Cuban latte with a double shot of espresso
Strong, sweet and ice chilled Cuban latte with a double shot of espresso
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita served with our Rico Sauce
Two fried turnovers stuffed with ground pollo encendido
Two fried turnovers stuffed with picadillo
Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried
Five ham croquettes served with chimichurri and rico sauce
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mango. Served with sofrito coulis and plantain strips.
grilled chicken, cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing. Dressings: Buttermilk Ranch, Balsamic, or Rico Sauce
sautéed shrimp, avocado, red onion, cucumbers, diced mango, mixed greens with mango dressing
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Baracoa's Signature Cuban Sandwich! Slow roasted pork, thick cut smoked bacon, swiss cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded pork and grilled onions with mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce.
Lechón asado, ropa vieja and pollo encendido served with two sets of rice, beans and plantains (serves two people)
Pan seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Slow roasted pork with grilled onions and mojo sauce
Juicy, tender, and grilled 12oz ribeye steak, topped with grilled onions
Tender shredded beef seared crispy with grilled onions and citrus zest
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce
Braised oxtail in a rich savory creole sauce served with white rice and sweet plantains
Cilantro-lime marinated grilled chicken breast topped with sautéed bell peppers and onions
Cuban surf & turf. Full portions of braised oxtail and gulf shrimp in a rich savory creole sauce
tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Sauteed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Fried yucca root with garlic-lime mojo sauce
Fries topped with our garlic-lime mojo sauce
five hand pressed fried tostones served with mojo sauce.
nine slices of sweet plantains fried golden brown
Fried plantain strips
Cuban style black beans
Cuban white rice
Rice cooked with black beans and sautéed onions, garlic, bell peppers, and tomato sauce.
Two fried turnovers stuffed with picadillo
Two fried turnovers stuffed with ground pollo encendido
Fried yucca root with garlic-lime mojo sauce
Fried plantain strips
Fries topped with our garlic-lime mojo sauce
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
[$2 off draft beer ]
Cocktails made with house spirits *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)
Strong & sweet Cuban latte made with a Double Shot of Espresso.
Strong, sweet, and ice-chilled Cuban Latte
Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice
Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice
Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer
The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters
Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters
Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice
A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey
Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus
Ask about our rotating selection of local and craft beers!
This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak
Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin
Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish
Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate
A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils
Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish
This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots
This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple
This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish
This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice
Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit
This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers
Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose
Yerba Mate Soda
Cuban Cola
Pineapple Soda
Cuban Malt
Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips
Fried turnovers stuffed with Picadillo (2 per order)
Fried turnovers stuffed with Picadillo (2 per order)
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce
Ham croquettes served with chimichurri and Rico Sauce (5 per order)
Sliced toasted baguette with garlic-lime mojo sauce
Fried yucca root with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Slices of sweet plantains fried golden brown (9 per order)
Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing
Small green salad with mixed greens, tomato, cucumber, and red onion
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo
Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce
Cilantro lime marinated grilled chicken breast with bell peppers and onions
Tender roast pork with grilled onions and mojo sauce
Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce
Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce
Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita
Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce
Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce
Slices of sweet plantains fried golden brown (9 per order)
Fried yucca root with garlic-lime mojo sauce
Fries topped with garlic-lime mojo sauce
Sliced toasted baguette with garlic-lime mojo sauce
Cuban White Rice
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Cuban style black beans
Fried plantain strips
Rice and black bean mixture with Sofrito
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.
Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.
served cold and topped with cinnamon.
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb
Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry
Cranberry | Orange | Pineapple | Apple
Popular Cuban soft drink that tastes curiously close to cola and root beer.
Classic Cuban malt beverage
Soft drink made from yerba mate, a popular central american tea.
Pineapple flavored Latin soft drink
Double shot of Cuban espresso
Classic Cuban Latte with a Double shot of espresso
Cuban latte with a double shot of espresso and chocolate sauce
Strong and sweet Cuban latte with a shot of espresso
Strong and sweet Cuban latte with a double shot of espresso
Strong, sweet and ice chilled Cuban latte with a double shot of espresso
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita served with our Rico Sauce
Two fried turnovers stuffed with ground pollo encendido
Two fried turnovers stuffed with picadillo
Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried
Five ham croquettes served with chimichurri and rico sauce
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mango. Served with sofrito coulis and plantain strips.
grilled chicken, cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing. Dressings: Buttermilk Ranch, Balsamic, or Rico Sauce
sautéed shrimp, avocado, red onion, cucumbers, diced mango, mixed greens with mango dressing
Seared salmon over spring lettuce with mango, red onion, cucumber, and pickled cabbage, tossed in a light vinaigrette.
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Baracoa's Signature Cuban Sandwich! Slow roasted pork, thick cut smoked bacon, swiss cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded pork and grilled onions with mayo
Sirloin steak, grilled onions, mayo, and tomatoes
Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce.
Lechón asado, ropa vieja and pollo encendido served with two sets of rice, beans and plantains (serves two people)
Pan seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Slow roasted pork with grilled onions and mojo sauce
Juicy, tender, and grilled 12oz ribeye steak, topped with grilled onions
Tender shredded beef seared crispy with grilled onions and citrus zest
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce
Braised oxtail in a rich savory creole sauce served with white rice and sweet plantains
Cilantro-lime marinated grilled chicken breast topped with sautéed bell peppers and onions
Cuban surf & turf. Full portions of braised oxtail and gulf shrimp in a rich savory creole sauce
tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Seared salmon and shrimp served with congri, asparagus, plantains, pickled cabbage, and a lemon white sauce.
Sauteed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Fried yucca root with garlic-lime mojo sauce
Fries topped with our garlic-lime mojo sauce
five hand pressed fried tostones served with mojo sauce.
nine slices of sweet plantains fried golden brown
Fried plantain strips
Cuban style black beans
Cuban white rice
Rice cooked with black beans and sautéed onions, garlic, bell peppers, and tomato sauce.
Two fried turnovers stuffed with picadillo
Two fried turnovers stuffed with ground pollo encendido
Fried yucca root with garlic-lime mojo sauce
Fried plantain strips
Fries topped with our garlic-lime mojo sauce
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
Modelo, Dos XX, Firestone 805, Corona Familiar, Heineken, Pacifico, Corona Premier [$2 off draft beer ]
$3 off well drinks *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)
Strong & sweet Cuban latte made with a Double Shot of Espresso.
Strong, sweet, and ice-chilled Cuban Latte
A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.
a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.
A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.
rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.
Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda
Fresh cucumber and house-made cucumber juice shaken with Ocho Plata tequila, triple sec, and a touch of agave for a crisp, cool, and subtly sweet finish
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.
Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice
Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice
Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer
The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters
Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters
Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice
A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey
Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus
Ask about our rotating selection of local and craft beers!
This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak
Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin
Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish
Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate
A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils
Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish
This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots
This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple
This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish
This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice
Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit
This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers
Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose
Yerba Mate Soda
Cuban Cola
Pineapple Soda
Cuban Malt
Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips
Fried turnovers stuffed with Picadillo (2 per order)
Fried turnovers stuffed with Picadillo (2 per order)
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce
Ham croquettes served with chimichurri and Rico Sauce (5 per order)
Sliced toasted baguette with garlic-lime mojo sauce
Fried yucca root with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Slices of sweet plantains fried golden brown (9 per order)
Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing
Small green salad with mixed greens, tomato, cucumber, and red onion
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo
Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce
Cilantro lime marinated grilled chicken breast with bell peppers and onions
Tender roast pork with grilled onions and mojo sauce
Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce
Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce
Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita
Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce
Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce
Slices of sweet plantains fried golden brown (9 per order)
Fried yucca root with garlic-lime mojo sauce
Fries topped with garlic-lime mojo sauce
Sliced toasted baguette with garlic-lime mojo sauce
Cuban White Rice
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Cuban style black beans
Fried plantain strips
Rice and black bean mixture with Sofrito
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.
Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.
served cold and topped with cinnamon.
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb
Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry
Cranberry | Orange | Pineapple | Apple
Popular Cuban soft drink that tastes curiously close to cola and root beer.
Classic Cuban malt beverage
Soft drink made from yerba mate, a popular central american tea.
Pineapple flavored Latin soft drink
Double shot of Cuban espresso
Classic Cuban Latte with a Double shot of espresso
Cuban latte with a double shot of espresso and chocolate sauce
Strong and sweet Cuban latte with a shot of espresso
Strong and sweet Cuban latte with a double shot of espresso
Strong, sweet and ice chilled Cuban latte with a double shot of espresso
Two fried turnovers stuffed with picadillo
Two fried turnovers stuffed with ground pollo encendido
Fried yucca root with garlic-lime mojo sauce
Fried plantain strips
Fries topped with our garlic-lime mojo sauce
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
Modelo, Dos XX, Firestone 805, Corona Familiar, Heineken, Pacifico, Corona Premier [$2 off draft beer ]
$3 off well drinks *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)
Strong & sweet Cuban latte made with a Double Shot of Espresso.
Strong, sweet, and ice-chilled Cuban Latte
A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.
a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.
A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.
rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.
Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda
Fresh cucumber and house-made cucumber juice shaken with Ocho Plata tequila, triple sec, and a touch of agave for a crisp, cool, and subtly sweet finish
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.
Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried.
Two fried turnovers stuffed with picadillo.
Beef and chicken empanadas, papas rellenas, platanos fritos, and yuca frita served with our rico sauce.
Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.
Two fried turnovers stuffed with ground pollo encendido (Spicy Chicken).
Five ham croquettes served with chimichurri and rico sauce.
Fried yucca root with garlic-lime mojo sauce. Vegetarian.
Nine slices of sweet plantains fried golden brown. Vegetarian.
Jumbo shrimp ceviche marinated in habanero and coconut-infused mango sauce with avocado, mango, cilantro coulis and plantain strips. Gluten Free.
A fresh mix of spinach, arugula, romaine lettuce, carrots, and slices of cucumber, carefully selected for a light and refreshing salad
Fresh romaine lettuce topped with shaved Parmesan, crisp croutons, and tossed in a classic Caesar dressing
Sirloin steak, grilled onions, mayo, and tomatoes, with chimichurri
Traditional Cuban sandwich with slow roasted pork, ham, Swiss cheese, pickles, mustard, and mayo.
Baracoa's signature Cuban sandwich! slow roasted pork, thick cut, smoked bacon, Swiss cheese, grilled onions, pickles, mustard, and mayo.
Tender shredded pork and grilled onions with mayo.
Traditional Cuban sandwich with slow roasted pork, ham, Swiss cheese, pickles, mustard, and mayo.
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce.
Tender shredded beef with bell peppers, onions, and green olives, slowly braised with garlic in a red wine and tomato sauce.
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce.
Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce.
Slow roasted pork with grilled onions and mojo sauce. Gluten Free.
Tender shredded beef seared crispy with grilled onions and citrus zest. Gluten Free.
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce. Gluten Free.
Pan seared red snapper served with avocado, chimichurri, sofrito coulis, and pickled onion.
Cilantro lime marinated grilled chicken breast topped with sautéed bell peppers and onions. Gluten Free.
Thin-cut sirloin breaded and fried topped onions and citrus zest.
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers. Gluten Free.
The national dish of cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce. Gluten Free.
Lechon asado, ropa vieja, and pollo encendido served with two sets of rice, beans and plantains.
Braised oxtail in a rich savory creole sauce. Gluten Free.
Braised oxtail and gulf shrimp in a zesty creole sauce. Gluten Free.
Juicy, tender grilled 12 oz ribeye steak, topped with grilled onions. Gluten Free.
Juicy, tender, and grilled 12oz ribeye steak, topped with 5 tiger shrimp, served over mashed potatoes with a side of vegetables
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.
Rice pudding served hot or cold and topped with cinnamon.
Golden-fried croissant dough with a flaky exterior and soft, airy center, finished with a generous dusting of powdered sugar
Rich chocolate torte layered with chocolate ganache, crunchy kataifi, and creamy pistachio butter for a decadent Dubai-inspired dessert
A bright, refreshing dessert featuring fluffy vanilla cake layers, a tart lemon-mascarpone cream filling, and a buttery cake crumb topping
Golden-fried croissant dough with a flaky exterior and soft, airy center with a guava filling, finished with a generous dusting of powdered sugar
Nine slices of sweet plantains fried golden brown. Vegetarian.
Fries topped with garlic-lime mojo sauce. Vegetarian.
Cuban white rice. Vegetarian.
Cuban style black beans. Vegetarian.
Rice cooked with black beans, sautéed onions, garlic, and bell peppers. Vegetarian.
Fried yucca root with garlic-lime mojo sauce. Vegetarian.
Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.
Fried plantain strips. Vegetarian.
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce.
Double shot of Cuban espresso.
Strong and sweet Cuban latte with a double shot of espresso.
Classic Cuban latte with a double shot of espresso.
Strong, sweet, and ice chilled cuban latte with a double shot of espresso.
Cuban latte with a double shot of espresso and chocolate sauce.
Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice
Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice
Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer
The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters
Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters
Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice
A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey
Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus
Ask about our rotating selection of local and craft beers!
This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak
Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin
Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish
Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate
A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils
Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish
This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots
This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple
This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish
This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice
Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit
This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers
Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose
Yerba Mate Soda
Cuban Cola
Pineapple Soda
Cuban Malt
Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips
Fried turnovers stuffed with Picadillo (2 per order)
Fried turnovers stuffed with Picadillo (2 per order)
Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce
Ham croquettes served with chimichurri and Rico Sauce (5 per order)
Sliced toasted baguette with garlic-lime mojo sauce
Fried yucca root with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Slices of sweet plantains fried golden brown (9 per order)
Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing
Small green salad with mixed greens, tomato, cucumber, and red onion
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo
Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo
Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce
The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce
Cilantro lime marinated grilled chicken breast with bell peppers and onions
Tender roast pork with grilled onions and mojo sauce
Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce
Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce
Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita
Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce
Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce
Slices of sweet plantains fried golden brown (9 per order)
Fried yucca root with garlic-lime mojo sauce
Fries topped with garlic-lime mojo sauce
Sliced toasted baguette with garlic-lime mojo sauce
Cuban White Rice
Hand pressed green plantains fried and served with mojo sauce (5 per order)
Cuban style black beans
Fried plantain strips
Rice and black bean mixture with Sofrito
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.
Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.
served cold and topped with cinnamon.
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb
Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry
Cranberry | Orange | Pineapple | Apple
Popular Cuban soft drink that tastes curiously close to cola and root beer.
Classic Cuban malt beverage
Soft drink made from yerba mate, a popular central american tea.
Pineapple flavored Latin soft drink
Two fried turnovers stuffed with picadillo
Two fried turnovers stuffed with ground pollo encendido
Fried yucca root with garlic-lime mojo sauce
Fried plantain strips
Fries topped with our garlic-lime mojo sauce
Tender shredded pork and grilled onions with mayo
Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce
Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo
Tender shredded beef seared crispy with grilled onions, and mayo
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
Modelo, Dos XX, Firestone 805, Corona Familiar, Heineken, Pacifico, Corona Premier [$2 off draft beer ]
$3 off well drinks *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)
Strong & sweet Cuban latte made with a Double Shot of Espresso.
Strong, sweet, and ice-chilled Cuban Latte
A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.
a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.
A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.
rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.
A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus
Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer
a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.
Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda
Fresh cucumber and house-made cucumber juice shaken with Ocho Plata tequila, triple sec, and a touch of agave for a crisp, cool, and subtly sweet finish
Signature blend of red wine containing seasonal fruits and a hint of lemon and lime
Refreshing blend of white wine containing fresh apples and a hint of citrus flavor
signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.
Double shot of Cuban espresso.
Strong and sweet Cuban latte with a double shot of espresso.
Classic Cuban latte with a double shot of espresso.
Strong, sweet, and ice chilled cuban latte with a double shot of espresso.
Cuban latte with a double shot of espresso and chocolate sauce.
Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried.
Two fried turnovers stuffed with picadillo.
Jumbo shrimp ceviche marinated in habanero and coconut-infused mango sauce with avocado, mango, cilantro coulis and plantain strips. Gluten Free.
Beef and chicken empanadas, papas rellenas, platanos fritos, and yuca frita served with our rico sauce.
Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.
Two fried turnovers stuffed with ground pollo encendido (Spicy Chicken).
Five ham croquettes served with chimichurri and rico sauce.
Fried yucca root with garlic-lime mojo sauce. Vegetarian.
Nine slices of sweet plantains fried golden brown. Vegetarian.
A fresh mix of spinach, arugula, romaine lettuce, carrots, and slices of cucumber, carefully selected for a light and refreshing salad
Fresh romaine lettuce topped with shaved Parmesan, crisp croutons, and tossed in a classic Caesar dressing
The national dish of cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce. Gluten Free.
Braised oxtail in a rich savory creole sauce. Gluten Free.
Slow roasted pork with grilled onions and mojo sauce. Gluten Free.
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers. Gluten Free.
Tender shredded beef seared crispy with grilled onions and citrus zest. Gluten Free.
Braised oxtail and gulf shrimp in a zesty creole sauce. Gluten Free.
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce. Gluten Free.
Cilantro lime marinated grilled chicken breast topped with sautéed bell peppers and onions. Gluten Free.
Pan seared red snapper served with avocado, chimichurri, sofrito coulis, and pickled onion.
Thin-cut sirloin breaded and fried topped onions and citrus zest.
Lechon asado, ropa vieja, and pollo encendido served with two sets of rice, beans and plantains.
Juicy, tender, and grilled 12oz ribeye steak, topped with 5 tiger shrimp, served over mashed potatoes with a side of vegetables
Traditional Cuban sandwich with slow roasted pork, ham, Swiss cheese, pickles, mustard, and mayo.
Baracoa's signature Cuban sandwich! slow roasted pork, thick cut, smoked bacon, Swiss cheese, grilled onions, pickles, mustard, and mayo.
Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce.
Sirloin steak, grilled onions, mayo, and tomatoes, with chimichurri
Tender shredded pork and grilled onions with mayo.
Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce.
Tender shredded beef with bell peppers, onions, and green olives, slowly braised with garlic in a red wine and tomato sauce.
Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce.
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.
Rice pudding served hot or cold and topped with cinnamon.
Golden-fried croissant dough with a flaky exterior and soft, airy center, finished with a generous dusting of powdered sugar
Rich chocolate torte layered with chocolate ganache, crunchy kataifi, and creamy pistachio butter for a decadent Dubai-inspired dessert
A bright, refreshing dessert featuring fluffy vanilla cake layers, a tart lemon-mascarpone cream filling, and a buttery cake crumb topping
Golden-fried croissant dough with a flaky exterior and soft, airy center with a guava filling, finished with a generous dusting of powdered sugar
Nine slices of sweet plantains fried golden brown. Vegetarian.
Fries topped with garlic-lime mojo sauce. Vegetarian.
Cuban white rice. Vegetarian.
Cuban style black beans. Vegetarian.
Rice cooked with black beans, sautéed onions, garlic, and bell peppers. Vegetarian.
Fried yucca root with garlic-lime mojo sauce. Vegetarian.
Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.
Fried plantain strips. Vegetarian.
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce.
Strong and sweet Cuban latte with a double shot of espresso.
Strong, sweet, and ice chilled cuban latte with a double shot of espresso.
Classic Cuban latte with a double shot of espresso.
Cuban latte with a double shot of espresso and chocolate sauce.
Double shot of Cuban espresso.
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