Baracoa Cuban Restaurant

Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips

Fried turnovers stuffed with Picadillo (2 per order)

Fried turnovers stuffed with Picadillo (2 per order)

Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce

Ham croquettes served with chimichurri and Rico Sauce (5 per order)

Sliced toasted baguette with garlic-lime mojo sauce

Fried yucca root with garlic-lime mojo sauce

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Slices of sweet plantains fried golden brown (9 per order)

Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing

Small green salad with mixed greens, tomato, cucumber, and red onion

Tender shredded pork and grilled onions with mayo

Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo

Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce

Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce

The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce

Cilantro lime marinated grilled chicken breast with bell peppers and onions

Tender roast pork with grilled onions and mojo sauce

Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce

Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce

Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita

Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce

Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce

Slices of sweet plantains fried golden brown (9 per order)

Fried yucca root with garlic-lime mojo sauce

Fries topped with garlic-lime mojo sauce

Sliced toasted baguette with garlic-lime mojo sauce

Cuban White Rice

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Cuban style black beans

Fried plantain strips

Rice and black bean mixture with Sofrito

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel

Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch

Two heaping scoops of rich vanilla ice cream drowned in a classic creamy Cuban cola, served in a chocolate rimmed glass and topped with a dollop of whipped cream

Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso

Double shot of Cuban Espresso

Strong & sweet Cuban Latte

Strong & sweet Cuban Latte with a Double shot of espresso

A double shot of Espresso with a double dollop of milk foam

Classic Cuban Latte with a Double shot of espresso

Double shot of espresso with even layers of frothed milk and foam

Double shot of Cuban Espresso topped with water

Strong, sweet, and ice chilled Cuban Latte with a double shot of espresso

Cuban Latte with a Double shot of espresso and your choice of vanilla or caramel

Cuban Latte with a Double shot of espresso and chocolate sauce

Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda

A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus

A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice

Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice

Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer

The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters

Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters

Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice

A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey

Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus

Ask about our rotating selection of local and craft beers!

This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak

Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin

Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish

Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate

A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet

Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils

Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish

This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla

A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors

A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots

This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple

This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish

This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice

Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit

This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers

Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose

Yerba Mate Soda

Cuban Cola

Pineapple Soda

Cuban Malt

Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips

Fried turnovers stuffed with Picadillo (2 per order)

Fried turnovers stuffed with Picadillo (2 per order)

Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce

Ham croquettes served with chimichurri and Rico Sauce (5 per order)

Sliced toasted baguette with garlic-lime mojo sauce

Fried yucca root with garlic-lime mojo sauce

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Slices of sweet plantains fried golden brown (9 per order)

Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing

Small green salad with mixed greens, tomato, cucumber, and red onion

Tender shredded pork and grilled onions with mayo

Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo

Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce

Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce

The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce

Cilantro lime marinated grilled chicken breast with bell peppers and onions

Tender roast pork with grilled onions and mojo sauce

Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce

Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce

Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita

Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce

Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce

Slices of sweet plantains fried golden brown (9 per order)

Fried yucca root with garlic-lime mojo sauce

Fries topped with garlic-lime mojo sauce

Sliced toasted baguette with garlic-lime mojo sauce

Cuban White Rice

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Cuban style black beans

Fried plantain strips

Rice and black bean mixture with Sofrito

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Beef Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita served with our Rico Sauce

Two fried turnovers stuffed with ground pollo encendido

Two fried turnovers stuffed with picadillo

Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried

Five ham croquettes served with chimichurri and rico sauce

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mango. Served with sofrito coulis and plantain strips.

grilled chicken, cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing. Dressings: Buttermilk Ranch, Balsamic, or Rico Sauce

sautéed shrimp, avocado, red onion, cucumbers, diced mango, mixed greens with mango dressing

Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce

Tender shredded beef seared crispy with grilled onions, and mayo

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce

Baracoa's Signature Cuban Sandwich! Slow roasted pork, thick cut smoked bacon, swiss cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Tender shredded pork and grilled onions with mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce.

Lechón asado, ropa vieja and pollo encendido served with two sets of rice, beans and plantains (serves two people)

Pan seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Slow roasted pork with grilled onions and mojo sauce

Juicy, tender, and grilled 12oz ribeye steak, topped with grilled onions

Tender shredded beef seared crispy with grilled onions and citrus zest

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions

The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce

Braised oxtail in a rich savory creole sauce served with white rice and sweet plantains

Cilantro-lime marinated grilled chicken breast topped with sautéed bell peppers and onions

Cuban surf turf. Full portions of braised oxtail and gulf shrimp in a rich savory creole sauce

tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Sauteed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Fried yucca root with garlic-lime mojo sauce

Fries topped with our garlic-lime mojo sauce

five hand pressed fried tostones served with mojo sauce.

nine slices of sweet plantains fried golden brown

Fried plantain strips

Cuban style black beans

Cuban white rice

Rice cooked with black beans and sautéed onions, garlic, bell peppers, and tomato sauce.

Two fried turnovers stuffed with picadillo

Two fried turnovers stuffed with ground pollo encendido

Fried yucca root with garlic-lime mojo sauce

Fried plantain strips

Fries topped with our garlic-lime mojo sauce

Tender shredded pork and grilled onions with mayo

Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce

Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Tender shredded beef seared crispy with grilled onions, and mayo

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce

Signature blend of red wine containing seasonal fruits and a hint of lemon and lime

Refreshing blend of white wine containing fresh apples and a hint of citrus flavor

[$2 off draft beer ]

Cocktails made with house spirits *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)

Strong sweet Cuban latte made with a Double Shot of Espresso.

Strong, sweet, and ice-chilled Cuban Latte

Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.

Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.

served cold and topped with cinnamon.

Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.

a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.

A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.

rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.

A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.

Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda

Signature blend of red wine containing seasonal fruits and a hint of lemon and lime

Refreshing blend of white wine containing fresh apples and a hint of citrus flavor

signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.

Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb

Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry

Cranberry | Orange | Pineapple | Apple

Popular Cuban soft drink that tastes curiously close to cola and root beer.

Classic Cuban malt beverage

Soft drink made from yerba mate, a popular central american tea.

Pineapple flavored Latin soft drink

Double shot of Cuban espresso

Classic Cuban Latte with a Double shot of espresso

Cuban latte with a double shot of espresso and chocolate sauce

Strong and sweet Cuban latte with a shot of espresso

Strong and sweet Cuban latte with a double shot of espresso

Strong, sweet and ice chilled Cuban latte with a double shot of espresso

Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda

A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus

A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice

Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice

Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer

The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters

Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters

Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice

A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey

Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus

Ask about our rotating selection of local and craft beers!

This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak

Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin

Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish

Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate

A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet

Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils

Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish

This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla

A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors

A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots

This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple

This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish

This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice

Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit

This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers

Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose

Yerba Mate Soda

Cuban Cola

Pineapple Soda

Cuban Malt

Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips

Fried turnovers stuffed with Picadillo (2 per order)

Fried turnovers stuffed with Picadillo (2 per order)

Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce

Ham croquettes served with chimichurri and Rico Sauce (5 per order)

Sliced toasted baguette with garlic-lime mojo sauce

Fried yucca root with garlic-lime mojo sauce

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Slices of sweet plantains fried golden brown (9 per order)

Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing

Small green salad with mixed greens, tomato, cucumber, and red onion

Tender shredded pork and grilled onions with mayo

Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo

Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce

Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce

The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce

Cilantro lime marinated grilled chicken breast with bell peppers and onions

Tender roast pork with grilled onions and mojo sauce

Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce

Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce

Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita

Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce

Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce

Slices of sweet plantains fried golden brown (9 per order)

Fried yucca root with garlic-lime mojo sauce

Fries topped with garlic-lime mojo sauce

Sliced toasted baguette with garlic-lime mojo sauce

Cuban White Rice

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Cuban style black beans

Fried plantain strips

Rice and black bean mixture with Sofrito

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.

Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.

served cold and topped with cinnamon.

Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.

a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.

A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.

rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.

A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.

Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda

Signature blend of red wine containing seasonal fruits and a hint of lemon and lime

Refreshing blend of white wine containing fresh apples and a hint of citrus flavor

signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.

Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb

Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry

Cranberry | Orange | Pineapple | Apple

Popular Cuban soft drink that tastes curiously close to cola and root beer.

Classic Cuban malt beverage

Soft drink made from yerba mate, a popular central american tea.

Pineapple flavored Latin soft drink

Double shot of Cuban espresso

Classic Cuban Latte with a Double shot of espresso

Cuban latte with a double shot of espresso and chocolate sauce

Strong and sweet Cuban latte with a shot of espresso

Strong and sweet Cuban latte with a double shot of espresso

Strong, sweet and ice chilled Cuban latte with a double shot of espresso

Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita served with our Rico Sauce

Two fried turnovers stuffed with ground pollo encendido

Two fried turnovers stuffed with picadillo

Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried

Five ham croquettes served with chimichurri and rico sauce

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mango. Served with sofrito coulis and plantain strips.

grilled chicken, cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing. Dressings: Buttermilk Ranch, Balsamic, or Rico Sauce

sautéed shrimp, avocado, red onion, cucumbers, diced mango, mixed greens with mango dressing

Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce

Tender shredded beef seared crispy with grilled onions, and mayo

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce

Baracoa's Signature Cuban Sandwich! Slow roasted pork, thick cut smoked bacon, swiss cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Tender shredded pork and grilled onions with mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce.

Lechón asado, ropa vieja and pollo encendido served with two sets of rice, beans and plantains (serves two people)

Pan seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Slow roasted pork with grilled onions and mojo sauce

Juicy, tender, and grilled 12oz ribeye steak, topped with grilled onions

Tender shredded beef seared crispy with grilled onions and citrus zest

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions

The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce

Braised oxtail in a rich savory creole sauce served with white rice and sweet plantains

Cilantro-lime marinated grilled chicken breast topped with sautéed bell peppers and onions

Cuban surf & turf. Full portions of braised oxtail and gulf shrimp in a rich savory creole sauce

tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Sauteed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Fried yucca root with garlic-lime mojo sauce

Fries topped with our garlic-lime mojo sauce

five hand pressed fried tostones served with mojo sauce.

nine slices of sweet plantains fried golden brown

Fried plantain strips

Cuban style black beans

Cuban white rice

Rice cooked with black beans and sautéed onions, garlic, bell peppers, and tomato sauce.

Two fried turnovers stuffed with picadillo

Two fried turnovers stuffed with ground pollo encendido

Fried yucca root with garlic-lime mojo sauce

Fried plantain strips

Fries topped with our garlic-lime mojo sauce

Tender shredded pork and grilled onions with mayo

Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce

Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Tender shredded beef seared crispy with grilled onions, and mayo

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce

Signature blend of red wine containing seasonal fruits and a hint of lemon and lime

Refreshing blend of white wine containing fresh apples and a hint of citrus flavor

[$2 off draft beer ]

Cocktails made with house spirits *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)

Strong & sweet Cuban latte made with a Double Shot of Espresso.

Strong, sweet, and ice-chilled Cuban Latte

Muddled mint, lime, and seasonal berries with Dragonberry Bacardi and Passionfruit Malibu and topped with lime soda

A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus

A bold and adventurous take on a classic Manhattan with Bulleit Rye Whiskey or Flor de Caña Rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice

Muddled jalapeño, lime, and cilantro made with Espolon Reposado Tequila, Ancho Reyes Chile liqueur, and pineapple juice

Muddled blackberries, mint, and fresh ginger root with Tito's Vodka, fresh lemon juice, and topped with Bundaberg ginger beer

The classic prohibition era cocktail made with Hendrick's Gin, fresh lemon juice, honey, andlavender bitters

Ketel One Vodka, Tia Maria coffee liqueur, and fresh brewed Baracoa Espresso

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Tia Maria coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

A cousin to the Manhattan made with Templeton's Rye, Hennessy, essence of Pernod absinthe, Peychaud's and Angostura bitters

Muddled blackberries and sage leaves with Templeton's Rye and fresh lemon juice

A classic Cuban home remedy made with Havana Club Blanco Rum, fresh lime juice, and honey

Our signature blend of your choice between Burgundy or Chablis wine Infused with fresh apples and citrus

Ask about our rotating selection of local and craft beers!

This Pinot Noir is a multi-layered, fruit driven wine, with age softened tannins, and a pleasant balance of fruit and oak

Dark succulent fruit balanced by natural acidity. Intense aromatics of blueberry, currant, anise, and toasted oak lead to flavors of cherry, cassis, graphite, and mocha, wrapped in subtle tannin

Layers of dark fruit and cassis include a hint of oak spice in the full, well-balanced body. The soft tannins contribute to a smooth finish

Created from vineyards in the foothills of the Andes mountains, this Malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate

A spicy oaky character defines this full-bodied and ripe-tasting wine. The aromas resemble strawberry jam and brown sugar and the flavors are rich, fruity, and seem a bit sweet

Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils

Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish

This full-bodied red blend combines Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Petit Verdot grapes to reveal ripe flavors of raspberry and blackberry with notes of spice and vanilla

A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors

A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots

This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple

This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of Bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish

This Chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice

Upfront grassy notes, passion fruit and gooseberry with citrus and pink grapefruit lending brightness and a refreshing mid palate. The wine finishes slight minerality and long, savory notes complimented by its brightness and fresh fruit

This iconic champagne boasts a vibrant intensity of green apple and citrus fruits, with the freshness of mineral nuances, and white flowers

Fresh and crisp, our Cavas from the Penedes region have an incredibly fine bubble structure with a delicate aroma on the nose

Yerba Mate Soda

Cuban Cola

Pineapple Soda

Cuban Malt

Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried (2 per order)

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips

Fried turnovers stuffed with Picadillo (2 per order)

Fried turnovers stuffed with Picadillo (2 per order)

Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos, and Yuca Frita served with our Rico Sauce

Ham croquettes served with chimichurri and Rico Sauce (5 per order)

Sliced toasted baguette with garlic-lime mojo sauce

Fried yucca root with garlic-lime mojo sauce

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Slices of sweet plantains fried golden brown (9 per order)

Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing

Small green salad with mixed greens, tomato, cucumber, and red onion

Tender shredded pork and grilled onions with mayo

Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo

Baracoa's Signature Cuban Sandwich with slow roasted pork, thick cut smoked bacon, Swiss Cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, Swiss Cheese, pickles, mustard, and mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce

Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce

The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce

Cilantro lime marinated grilled chicken breast with bell peppers and onions

Tender roast pork with grilled onions and mojo sauce

Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce

Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce

Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share. Meat Choices: Lechon Asado, Pollo Encendido, Ropa Vieja, Camaron, and Vaca Frita

Pan-seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Slowly braised oxtail in red and white wine Sofrito and capered tomato sauce

Cuban Surf & Turf. Full portions of red wine braised oxtail and gulf shrimp in a zesty capered tomato sauce

Slices of sweet plantains fried golden brown (9 per order)

Fried yucca root with garlic-lime mojo sauce

Fries topped with garlic-lime mojo sauce

Sliced toasted baguette with garlic-lime mojo sauce

Cuban White Rice

Hand pressed green plantains fried and served with mojo sauce (5 per order)

Cuban style black beans

Fried plantain strips

Rice and black bean mixture with Sofrito

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.

Our take on the classic Affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso.

served cold and topped with cinnamon.

Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

Coca-cola | Diet Coke | Sprite | Orange Fanta | Ginger Ale | Iced Tea | Pink Lemonade | Mr. Pibb

Lemon-Ginger | Chamomile | Orange-Jasmine | English Breakfast | Pomegranate-Raspberry

Cranberry | Orange | Pineapple | Apple

Popular Cuban soft drink that tastes curiously close to cola and root beer.

Classic Cuban malt beverage

Soft drink made from yerba mate, a popular central american tea.

Pineapple flavored Latin soft drink

Double shot of Cuban espresso

Classic Cuban Latte with a Double shot of espresso

Cuban latte with a double shot of espresso and chocolate sauce

Strong and sweet Cuban latte with a shot of espresso

Strong and sweet Cuban latte with a double shot of espresso

Strong, sweet and ice chilled Cuban latte with a double shot of espresso

Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita served with our Rico Sauce

Two fried turnovers stuffed with ground pollo encendido

Two fried turnovers stuffed with picadillo

Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried

Five ham croquettes served with chimichurri and rico sauce

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mango. Served with sofrito coulis and plantain strips.

grilled chicken, cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing. Dressings: Buttermilk Ranch, Balsamic, or Rico Sauce

sautéed shrimp, avocado, red onion, cucumbers, diced mango, mixed greens with mango dressing

Seared salmon over spring lettuce with mango, red onion, cucumber, and pickled cabbage, tossed in a light vinaigrette.

Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce

Tender shredded beef seared crispy with grilled onions, and mayo

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce

Baracoa's Signature Cuban Sandwich! Slow roasted pork, thick cut smoked bacon, swiss cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Tender shredded pork and grilled onions with mayo

Sirloin steak, grilled onions, mayo, and tomatoes

Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce.

Lechón asado, ropa vieja and pollo encendido served with two sets of rice, beans and plantains (serves two people)

Pan seared Red Snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Slow roasted pork with grilled onions and mojo sauce

Juicy, tender, and grilled 12oz ribeye steak, topped with grilled onions

Tender shredded beef seared crispy with grilled onions and citrus zest

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions

The National Dish of Cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce

Braised oxtail in a rich savory creole sauce served with white rice and sweet plantains

Cilantro-lime marinated grilled chicken breast topped with sautéed bell peppers and onions

Cuban surf & turf. Full portions of braised oxtail and gulf shrimp in a rich savory creole sauce

tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

Seared salmon and shrimp served with congri, asparagus, plantains, pickled cabbage, and a lemon white sauce.

Sauteed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Fried yucca root with garlic-lime mojo sauce

Fries topped with our garlic-lime mojo sauce

five hand pressed fried tostones served with mojo sauce.

nine slices of sweet plantains fried golden brown

Fried plantain strips

Cuban style black beans

Cuban white rice

Rice cooked with black beans and sautéed onions, garlic, bell peppers, and tomato sauce.

Two fried turnovers stuffed with picadillo

Two fried turnovers stuffed with ground pollo encendido

Fried yucca root with garlic-lime mojo sauce

Fried plantain strips

Fries topped with our garlic-lime mojo sauce

Tender shredded pork and grilled onions with mayo

Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce

Traditional Cuban Sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Tender shredded beef seared crispy with grilled onions, and mayo

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce

Signature blend of red wine containing seasonal fruits and a hint of lemon and lime

Refreshing blend of white wine containing fresh apples and a hint of citrus flavor

Modelo, Dos XX, Firestone 805, Corona Familiar, Heineken, Pacifico, Corona Premier [$2 off draft beer ]

$3 off well drinks *Old Fashioned *Margarita *Mojito *Mules *Tom Collins (Flavors +$2 - Passion Fruit, Strawberry, Mango, Guava)

Strong & sweet Cuban latte made with a Double Shot of Espresso.

Strong, sweet, and ice-chilled Cuban Latte

A tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava purée for a vibrant and refreshing sip.

a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca, and Angostura bitters, finished with a refreshing splash of soda.

A smooth and tropical blend of Havana Club, balanced with apricot liqueur, fresh lemon juice, and a touch of crème of coconut for a velvety finish.

rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters, and demerara syrup for a perfectly balanced, smooth finish.

A chic setting for a roaring rum based classic. Bolstering the vibrant complexity of a Havana sunset with Matusalem rum, Cointreau orange liqueur, notes of almond, and tart citrus

Our famous Cuban coffee presented as a cocktail! Ketel One Vodka, Mr.Black coffee liqueur, fresh brewed Baracoa Espresso, and cortadito creamer

a refined Cuban classic featuring Havana Blanco rum, Blanc Vermouth, orange liqueur, and a hint of grenadine for a perfectly balanced, smooth, and elegant sip.

Muddled mint, lime, house-made berry syrup with Dragonberry Bacardi, and topped with lime soda

Fresh cucumber and house-made cucumber juice shaken with Ocho Plata tequila, triple sec, and a touch of agave for a crisp, cool, and subtly sweet finish

Signature blend of red wine containing seasonal fruits and a hint of lemon and lime

Refreshing blend of white wine containing fresh apples and a hint of citrus flavor

signature blend of red wine containing seasonal fruits and nint of lemon and lime embolden with Presidente Brandy.