Overview

Ratings and Reviews

Menu

About

Visited

iccham

Name: iccham
Address: Tokyo, Adachi City, Senju, 3 Chome−10 高原ビル, Adachi-ku, Tokyo, JP
Telephone: +817044319413
Price range: JPY 3,500
Rating: 3.16

イクチャム

3.16

（1 reviews）

JPY 1,500

JPY 3,500

Vietnamese

Adachi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Nearby stations

0.48km from Kitasennju station1.16km from Sennjuoohashi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR code payment available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for Vietnamese cuisine

Ikuchamu is a hidden gem that encapsulates the charm of Vietnamese cuisine. The top recommendation is the pho, featuring a clear broth that beautifully showcases the rich flavor of beef, perfectly complemented by aromatic herbs. The restaurant exudes a cozy atmosphere. You can fully enjoy authentic dishes like banh mi and fresh spring rolls, all crafted with a commitment to genuine flavors.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-884236

Japan

Oct 2, 2025

3.6

In a small space, the gentle colors are lovely and calming. The owner manages everything alone and has a pleasant demeanor, and the flowing music is soothing and relaxing. The beef pho has a clear and rich beef broth, and with plenty of chives and cilantro, squeezing lemon enhances the aroma beautifully. It's also fun to gradually change the flavor with chili, sriracha, and black sauce. The beef brisket is very tender and plentiful, and the noodles are smooth and satisfying. The banh mi features crispy bread with pâté, pickled vegetables, and cilantro, and the lunch set also includes fresh spring rolls and a banana dessert.

1