Kiku Sushi

We offer Edomae sushi made with fresh natural fish sourced on the same day, carefully crafted by skilled artisans one piece at a time. The rich flavor of the fatty bluefin tuna and our homemade egg, infused with dashi, showcase techniques that maximize the umami of the ingredients. It pairs exceptionally well with sake, further enhancing the taste of the sushi.

In a calm atmosphere away from the hustle and bustle of the station, a Japanese space unfolds where you can enjoy yourself without any pretense. The staff warmly welcomes you, and the comfort is appealing. It provides an ideal atmosphere for business meetings, dates, and meals on special occasions.

Opened on May 17, 2016, in Kitasenju, it has been loved by many as a famous restaurant since then. The owner uses fresh fish sourced daily from Tsukiji to provide authentic Edomae sushi. The ability to enjoy high-quality sushi at reasonable prices is supported by many.