Kimuraya

The eel grilled to a fragrant finish using binchotan charcoal is worth visiting from afar. The fluffy texture and secret sauce blend exquisitely, creating an irresistible umami that spreads in your mouth. It can also be enjoyed as hitsumabushi, offering new discoveries with every bite.

The interior of the restaurant, which evokes a sense of history, is perfect for spending a leisurely time. The long and narrow space features table seating, and there is also a tatami room on the second floor, making it ideal for special occasions. The calm atmosphere creates a comfortable environment.

With a history of 90 years since its founding, it has been loved by the locals for a long time. Located along the old highway, you can enjoy the taste of a long-established restaurant that has continued to operate while blending into the historic streetscape. While preserving long-standing traditions, it also provides services that are adapted to the times.