Machu Picchu

Authentic flame grilled meat skewers seasoned in a Peruvian adobo potato slices + giant Peruvian corn. Choose:

Potato croquette filled with minced steak, raisins + onion

Seasoned calamari with a chipotle aioli

Potato slices dressed in a velvety queso fresco + ají amarillo sauce

Caramelized yellow plantains

Authentic tamale stuffed with pork

Yucca fries with a velvety queso fresco + ají amarillo dip

Cured with lime, red onion spiced with ajís sweet potato + giant Peruvian corn. Choose:

A cocktail of our ceviche marinade

Savory green plantains served crispy with garlic mojo

Handmade pastry stuffed with minced steak + potato

A tower of mashed potatoes whipped with lime + ají amarillo layered with shrimp or roasted chicken salad. Choose:

Mixed greens, julienned carrots, tomato cucumber, red onion + pickled beets. Choose:

Ask your server about the Soup of the Day

Scallops, clams, mussels, calamari, and shrimp come together in a rich seafood bouillabaisse warmed with ají panca

Peruvian shrimp chowder in a luscious ají panca broth with giant Peruvian corn queso fresco, snow peas + carrot

Strips of tender steak, fresh tomato + Cappellini noodles in a creamy ají panca broth

Portobello mushrooms flambéed in Pisco over grilled skirt steak sautéed vegetables + rice

Flame grilled skirt steak alongside shrimp + sea scallops sauteéd in a fresh garlic sauce, served with rice

Slow cooked pork butt in an ají panca adobo served with yucca, rice + Salsa Criolla

Boneless chicken breast sauteéd in a fresh garlic + ají amarillo sauce served with rice

Flame grilled steak topped with sauteéd onions, tomatoes + garlic served with rice

Bone-in pieces of fried chicken with yellow rice + pico de gallo

Strips of steak sauteéd with onion, tomato + fresh garlic, served over a flavorful mix of rice + beans

Platter of slow braised pork butt, lightly fried served with slices of golden sweet potato, Salsa Criolla

Steak stir fried with tomato, onion, garlic tossed with fries + served with rice

Peruvian beer braised lamb shank with cilantro, ají amarillo served with rice + beans

A 24 oz. flame grilled chuck steak seasoned in a Peruvian adobo served with a side + house salad

Chifa style fried rice. Choose:

Boneless chicken breast sauteéd in a cilantro sauce with snow pea + carrot served with cilantro rice

Shredded chicken in a velvety ají amarillo cream, served with sliced potato + rice

Tender Honeycomb tripe stewed with snow pea, carrot, potato + ají amarillo served with rice

Spaghetti tossed in a Peruvian pesto made of basil, spinach + cheese topped with grilled steak

Flame grilled steak piled high with plantains, hot dog + fries topped with two eggs, served with rice

Butterflied Rainbow Trout, topped in a sauce made of fresh garlic + ají amarillo served with rice + golden potatoes

Peruvian-style paella with clams, mussels, shrimp, calamari + sea scallops in an ají panca risotto

Fried seafood platter including fish, shrimp + calamari on a bed of crispy yucca, Salsa Criolla

Fried filet topped with shrimp, mussels, calamari in an ají panca sauce on a bed of crispy yucca, served with rice

Whole Red Snapper served fried with side of rice + house salad

Shrimp, mussels, calamari in an ají panca sauc e served over a flavorful mix of rice + beans

Fried fish fillet served with sauteéd garlic vegetables + rice

Chifa style seafood fried rice. Choose:

Marinated in an authentic blend of spices + herbs slow roasted to perfection. Rotisserie chicken with golden fries + salad. Substitute rice side at additional charge

Whole roasted chicken, Arroz Chaufa de Pollo, french fries + salad

Sweet fruit juice made of purple corn lime, pineapple + spices